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Bakery Science Jobs in Boston, MA (NOW HIRING)

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ... Understanding of baking science and product temperature control * Passion for baking with a strong ...

Baker Tilly

Tax Principal - Life Sciences

Tewksbury, MA · On-site

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Tax Principal - Life Sciences Industry Responsibilities: Are you looking to join an entrepreneurial ...

Christian Science

Plaza Activities Associate

Boston, MA · On-site

$29.48 - $38.32/hr

Oftentimes, guests are unfamiliar with Christian Science, Mary Baker Eddy, Christian Science publications, Church services, the Reading Room, and the worldwide nature of the Christian Science ...

Christian Science

Assistant Archivist

Boston, MA · On-site

$29.48 - $38.32/hr

... Baker Eddy Library (MBEL). MBEL is a trusted and authoritative resource on Eddy and the history of the Christian Science movement, providing public access to original materials and educational ...

Tatte Holdings, LLC

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee ... Understanding of baking science and product temperature control * Passion for baking with a strong ...

Bakertilly

Tax Principal - Life Sciences

Tewksbury, MA

$119K - $156K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Tax Principal - Life Sciences Industry Responsibilities: Are you looking to join an entrepreneurial ...

Veggie Galaxy

Head Baker

Cambridge, MA

This is an exciting opportunity to lead our bakery team as we look to grow.We are completely ... We welcome candidates with a genuine interest in the mystery and science of Pastry and would love ...

Veggie Galaxy

Head Baker

Cambridge, MA · On-site

This is an exciting opportunity to lead our bakery team as we look to grow. We are completely ... We welcome candidates with a genuine interest in the mystery and science of Pastry and would love ...

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Bakery Science information

See Boston, MA salary details

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How much do bakery science jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bakery science in Boston, MA is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.74 per hour, depending on experience, location, and employer.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What are the key skills and qualifications needed to thrive in bakery science?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.

What are some common challenges faced in a bakery science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

What jobs can I get with a bakery science degree?

A bakery science degree prepares individuals for roles such as bakery technologist, product development chef, quality assurance specialist, or bakery operations manager. These jobs involve developing recipes, ensuring product quality, managing production processes, and using tools like laboratory equipment and baking machinery in commercial or industrial bakery settings.

What are popular job titles related to Bakery Science jobs in Boston, MA?

For Bakery Science jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Bakery Science jobs in Boston, MA look for?

The top searched job categories for Bakery Science jobs in Boston, MA are:

Bakery Science jobs near you
Infographic showing various Bakery Science job openings in Boston, MA as of August 2026, with employment types broken down into 84% Full Time, 9% Contract, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $33,234 per year, or $16 per hour.

Pastry Cooks - Boston Bakery

Tatte Bakery & Cafe

Boston, MA • On-site

$18.50 - $22.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: beautifully laminated pastries, perfectly baked desserts, carefully selected ingredients, and a commitment to quality in everything we create. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship.
Successful Pastry Cooks thrive in fast-paced production environments, take pride in their work, and are passionate about baking, teamwork, and continuous learning.
KEY RESPONSIBILITIES
  • Prepare and mix doughs, batters, pastries, cookies, pies, and desserts according to Tatte recipes and production schedules
  • Scale and measure ingredients accurately
  • Utilize a variety of pastry mixing techniques, including creaming, folding, kneading, whisking, rubbing, reverse creaming, and all-in-one methods
  • Prepare custards, creams, fillings, and other pastry components
  • Maintain proper ingredient and product temperatures throughout production
  • Bake, finish, decorate, and package products to Tatte quality standards
  • Maintain cleanliness, organization, and sanitation throughout the production area
  • Operate bakery equipment safely and efficiently
  • Communicate professionally with bakery leadership and team members
  • Support additional bakery production tasks as needed
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for 8+ hours per production shift
  • Ability to kneel, grasp, push, pull, and regularly lift up to 50 pounds
  • Ability to work in a fast-paced production environment
  • Consistent and reliable attendance
  • Availability to work mornings, afternoons, weekends, and holidays as business needs require

QUALIFICATIONS & EXPERIENCE
Required
  • 1-2 years of experience in a high-volume pastry production kitchen, banquet kitchen, bakery, or similar environment
  • Knowledge of ingredient scaling and measuring
  • Experience with pastry mixing techniques and baking fundamentals
  • Experience preparing custards, creams, pastries, and desserts
  • Understanding of baking science and product temperature control
  • Passion for baking with a strong attention to quality and cleanliness
  • Ability to multitask in a fast-paced production environment
  • Strong teamwork and communication skills

Preferred
  • Experience in a commercial bakery or food manufacturing environment
  • Experience in a high-volume production facility
  • Knowledge of Good Manufacturing Practices (GMP)
  • Fluency in English and Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $18.50-$22.50/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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