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Research And Development Food Science Jobs in Boston, MA

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

NorthEastern

Sr Research Development Officer

Boston, MA · On-site

The Office of Research Development at Northeastern University is situated under the Office of the ... scientific research initiatives across a variety of subject domains for presentation to technical ...

Weekday AI

Associate Ingredient Scientist

Boston, MA · On-site

Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods ...

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All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Boston, MA

Research And Development Food Science information

See Boston, MA salary details

$52.7K

$110.6K

$179.3K

How much do research and development food science jobs pay per year?

As of Sep 2, 2026, the average yearly pay for research and development food science in Boston, MA is $110,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,200.00 and $126,600.00 per year, depending on experience, location, and employer.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Boston, MA?

For Research And Development Food Science jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Boston, MA look for?

The top searched job categories for Research And Development Food Science jobs in Boston, MA are:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $110,589 per year, or $53.2 per hour.

Sr. R&D Food Scientist

Home Market Foods

Norwood, MA

$90K - $110K/yr

Full-time

Re-posted 10 days ago

Job description

Pay Range: $90,000.00/yr. - $110,000.00/yr. based on experience and qualifications

Summary:

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well as representing the company in key relationships with customers and external development partners. The position helps shapes R&D strategy, guides tactical planning, and fosters skill growth within the team. By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability. As a central voice in customer engagements, this scientist interfaces directly with client product development and technical teams, ensuring that uncompromising standards of product quality and customer service are upheld at every touchpoint.

Essential Duties and Responsibilities

Drives new product design, formulation and development.

Ensures product formulations, specifications and implementation meet corporate and client requirements relative to cost, quality and consistency.

Identifies opportunities to improve process and packaging methods, efficiency and productivity.

Participates in proving future processes and technologies.

Supports the sales team by participating on key customer calls to help drive the development and improvement of products.

Serves as a technical contact and resource for HMF's clients.

Assists with the hiring, training and development of technical staff.

Contributes to new product launches, on-time and with commercial success.

Provides technical support to the Quality Team as needed.

Ensures compliance with USDA regulations.

Performs other duties consistent with position.

Education and/or Experience

Bachelors in Food Science required/Masters preferred.

Prior experience in food formulation and processing (meat focus desired).

Strong verbal and written English skills.

Excellent prioritization and organization skills.

Solid presentation skills.

Strong knowledge of Microsoft Office-Word, Excel, Powerpoint, Outlook

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure

manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Senior Research & Development Food Scientist Job Description

Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.

Physical Demands:

Able to sit or stand for prolonged periods of time; must have good vision.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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