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Research And Development Food Science Jobs in Boston, MA

Helios HR

Food Scientist

Natick, MA · On-site

Recipe Development and Testing • Research source recipes, document formulation rationale, and ... Bachelor's degree in Food Technology, Food and Nutrition, Culinary Nutrition, Food Science, or a ...

King & Prince Seafood

Senior R&D Scientist

Gloucester, MA · On-site

$90K - $112K/yr

D. in Food Science, Food Engineering, Chemistry, Biology, or related scientific discipline. * Minimum 5-8 years of progressive experience in food product development, research, innovation, or process ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Research source recipes, document formulation rationale, and develop standardized recipes for AFRS ... or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Research source recipes, document formulation rationale, and develop standardized recipes for AFRS ... or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Research source recipes, document formulation rationale, and develop standardized recipes for AFRS ... or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

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Showing results 21-40

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Boston, MA

Research And Development Food Science information

See Boston, MA salary details

$52.7K

$110.6K

$179.3K

How much do research and development food science jobs pay per year?

As of Sep 3, 2026, the average yearly pay for research and development food science in Boston, MA is $110,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,200.00 and $126,600.00 per year, depending on experience, location, and employer.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Boston, MA?

For Research And Development Food Science jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Boston, MA look for?

The top searched job categories for Research And Development Food Science jobs in Boston, MA are:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $110,589 per year, or $53.2 per hour.

Associate Ingredient Scientist

Weekday AI

Burlington, MA • On-site

Full-time

Re-posted 2 days ago

Job description

This role is for one of the Weekday's clients
Experience: 1+ yrs
Burlington, MA, Boston, Burlington
Job type: Full-time
The Associate Ingredient Scientist will operate in a fast-paced, cross-functional setting to develop precise ingredient specifications and gather essential documents to ensure all ingredients comply with the required FDA standards.
Requirements
Position Accountabilities:
1. Gain a fundamental understanding of raw materials and their uses in beverage production.
2. Lead initiatives related to ingredients, including updates to new supplier requirements, cost reduction efforts, supply concerns, or manufacturing challenges.
3. Provide training to cross-functional teams as necessary.
4. Adhere to SOPs and accurately input the required ingredient data into the database.
5. Keep precise and detailed laboratory records when ingredients are analyzed internally.
6. Collaborate effectively with Product Development and other R&D departments such as Sensory, Ingredients, Nutrition, Regulatory, Flavor Technology, Process Engineering, Chemistry, and Microbiology.
7. Work cross-functionally with departments outside of R&D, including Quality and Procurement teams.
8. Create and update SOPs and training materials relevant to the job responsibilities as needed.
9. Communicate promptly and efficiently with vendors to obtain necessary documentation.
Competencies:
1. Strong communication and presentation abilities.
2. Capability to lead, monitor, and follow up on projects with a problem-solving approach, and to present results to leadership.
3. High level of attention to detail regarding ingredient specifications and associated technical data.
4. Flexibility to adapt to shifting business needs, priorities, and additional tasks as required.
5. Self-driven and able to manage workload according to priorities.
Qualifications:
• Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline.
• 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods internships.
• Ability to work both independently and collaboratively within a team.
• Proficient written and verbal communication skills.
• Experience with Microsoft Excel, PowerPoint, and Word.
Required Skills
Ingredient Sensory Product Research & Development
Preferred Skills
Product Development in Food & Beverage

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