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Food Science Research Jobs in Georgia (NOW HIRING)

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 ... Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging ...

Filtration Group Corp

R&D Scientist

Doraville, GA · On-site

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... or materials science environment. • Prior leadership, supervisory, or project management ...

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Ferrero

Food Technologist

Augusta, GA · On-site

Candidate will play a supporting role in the research, development, and improvement of food ... Preferred background in food science, food engineering or process engineering. Technical or data ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Qualifications: * 2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required. * Bachelor of Science degree in Food Science, Biochemistry, Biology ...

Avcend

Lab Technician II

Atlanta, GA · On-site

$18.25 - $24.25/hr

... research laboratory under minimal supervision by applying standard scientific techniques and ... CW needs to have their own laptop Onsite 5 days a week Chemistry degree, Food/Science acceptable 3 ...

Ova Technologies

Job Title: Dietitian

Alpharetta, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Stay current with the latest research and best practices in nutrition, dietetics, food science, and dietary guidelines. Qualifications * Bachelor's degree in Dietetics, Nutrition, Food and Nutrition ...

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Food Science Research information

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the most commonly searched types of Food Science Research jobs in Georgia?

The most popular types of Food Science Research jobs in Georgia are:

What are popular job titles related to Food Science Research jobs in Georgia?

For Food Science Research jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science Research jobs in Georgia look for?

The top searched job categories for Food Science Research jobs in Georgia are:

What cities in Georgia are hiring for Food Science Research jobs?

Cities in Georgia with the most Food Science Research job openings:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Research and Development Food Scientist

King & Prince Seafood Corp

Brunswick, GA • On-site

Full-time

Posted 10 days ago

Job description

Job Type
Full-time
Description
General Summary
The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer requirements and deliver consistent taste, texture, quality, and profitability for King & Prince Seafood. This role supports products from bench-top concept through commercial production by ensuring formulas, processes, and specifications are practical, scalable, and aligned with quality and food safety requirements.
Note: This is an on-site role based in Brunswick, GAApplicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa.
Essential Duties and Responsibilities
  • Lead new product development activities for value-added seafood and vegetable products, from bench-top concept through commercialization.
  • Develop, innovative, value-added products, including battered, breaded, marinated, glazed, and ready-to-cook items.
  • Formulate functional batters, breading, marinades, glazes, and flavor systems optimized for frozen storage and customer reheating methods, including oven, air-fryer, and deep-fry applications.
  • Research and evaluate new products, ingredient, coating, flavor, and processing technologies that can improve product quality, efficiency, or customer value.
  • Develop and maintain product specifications that are accurate, manufacturable, and aligned with customer, quality, and production requirements.
  • Lead plant trials and commercial manufacturing line trials to transition new formulations into large-scale frozen production.
  • Evaluate ingredient functionality, including starches, hydrocolloids, and phosphates, to improve water-holding capacity, reduce purge loss, and support product quality during frozen distribution.
  • Conduct sensory testing, texture analysis, and to evaluate product performance, stability, and quality over time.
  • Ensure formulations, raw materials, specifications, and processing steps comply with applicable food safety, quality, allergen labeling, and regulatory requirements, including Seafood HACCP requirements.
  • Build customer relationships and provide technical support through product presentations, sales meetings, trade shows, seminars, and customer visits.
  • Other duties and projects as assigned.

Requirements
  • Bachelor's degree in food science or a closely related field.
  • Three to six years of product development experience in a food processing environment; seafood, chicken, or value-added protein manufacturing experience strongly preferred.
  • Strong understanding of seafood protein functionality, coating systems, freezing technologies, and thawing kinetics; breading and battering experience preferred.
  • Working knowledge of FDA Seafood HACCP requirements, Good Manufacturing Practices, labeling regulations, and sanitation protocols for wet and frozen processing environments.
  • Ability to define problems, collect and analyze data, establish facts, and draw valid conclusions.
  • Strong project management skills, including the ability to manage priorities, timelines, and cross-functional deliverables.
  • Proven ability to collaborate cross-functionally with Procurement, Operations, Quality Assurance, and Category Management to meet project milestones.
  • Excellent communication and presentation skills, with the ability to explain technical information clearly to internal and external audiences.
  • Proficiency with Microsoft Excel and Microsoft Word.

Apply