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Food Science Jobs in Georgia (NOW HIRING)

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Duluth, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Athens, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging Science, Physics, or Public Health. * Must have: Experience or exposure in Food Safety/Production, and ...

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Showing results 1-20

Food Science information

See Georgia salary details

$10

$19

$28

How much do food science jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food science in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Georgia? The most popular types of Food Science jobs in Georgia are:
What cities in Georgia are hiring for Food Science jobs? Cities in Georgia with the most Food Science job openings:
Infographic showing various Food Science job openings in Georgia as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 2% Contract, and 2% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $39,666 per year, or $19.1 per hour.
Nutrition and Food Science Teacher

$44K - $57K/yr

Other

Re-posted 7 days ago


Job description


POSITION ANNOUNCEMENT
April 8, 2026




POSITION: Nutrition and Food Science Teacher
LOCATION:  Westover High School 
JOB SUMMARY:
The Nutrition and Food Science Teacher is responsible for delivering engaging, standards-based instruction in nutrition, food preparation, and healthy living. This position emphasizes hands-on learning experiences that promote practical life skills, food safety, and wellness. The teacher fosters a safe, structured, and interactive classroom and kitchen lab environment while supporting the academic and personal development of all students.






MINIMUM QUALIFICATIONS:

  1. Bachelor's degree or higher from an accredited institution;
  2. Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or related field, or eligibility under a Charter Waiver;
  3. Demonstrated ability to engage and motivate students with diverse learning styles through meaningful, hands-on instruction;
  4. Ability to effectively integrate technology into classroom and lab-based instruction;
  5. Knowledge of food safety, sanitation standards, and nutrition principles;
  6. Such alternatives to the above qualifications as the Board may find appropriate.

SKILLS AND ABILITIES:  

  1. Knowledge of nutrition, food preparation techniques, and food safety/sanitation standards;
  2. Ability to deliver engaging, hands-on instruction in both classroom and kitchen lab settings;
  3. Strong classroom management skills with the ability to maintain a safe, structured, and productive learning environment;
  4. Ability to differentiate instruction to meet diverse student learning needs and abilities;
  5. Effective communication and interpersonal skills for working with students, parents, and staff;
  6. Ability to integrate technology into instruction to enhance student learning;
  7. Organizational and time management skills to plan lessons, manage lab activities, and complete required documentation.
  8. Ability to supervise students and ensure safety during food preparation and use of kitchen equipment;
  9. Knowledge of basic budgeting, meal planning, and real-world life skills related to food and nutrition;
  10. Commitment to professional growth and continuous improvement in instructional practices.

PERFORMANCE RESPONSIBILITIES:

  1. Maintain consistent attendance, organization, and commitment to the success of all assigned students;
  2. Develop and implement detailed instructional plans aligned with district and state standards in food, nutrition, and wellness;
  3. Provide hands-on instruction in food labs, ensuring safe use of equipment and adherence to sanitation and safety guidelines;
  4. Differentiate instruction to meet the needs of diverse learners and promote student engagement;
  5. Maintain appropriate classroom and kitchen lab management to ensure a safe and productive learning environment;
  6. Integrate real-world applications such as meal planning, budgeting, and nutrition analysis into instruction;
  7. Communicate effectively with students, parents, and staff regarding student progress and behavior;
  8. Supervise students during classroom, lab, and school-related activities as assigned;
  9. Complete all required records, reports, and documentation accurately and in a timely manner;
  10. Maintain satisfactory performance on the system's evaluation instrument;
  11. Participate in professional development related to nutrition, culinary arts, and instructional practices;
  12. Perform other duties as assigned by the Principal.

PHYSICAL REQUIREMENT:

  1. Ability to stand, walk, and move throughout the classroom for extended periods of time;
  2. Ability to occasionally lift or move instructional materials and classroom supplies (up to approximately 25 pounds);
  3. Ability to bend, stoop, kneel, and assist young students as needed;
  4. Work is performed primarily in a classroom environment with moderate noise levels typical of a school setting;
  5. Requires frequent interaction with students, staff, and families throughout the school day.


REPORTS TO:  Principal 


SALARY RANGE: 10 Month Contract. Competitive salary and excellent benefits package in accordance with the DCSS Compensation Guide.
APPLICATION DEADLINE:  Applications will be reviewed upon submission. To ensure consideration, please submit all required application materials by April 17, 2026. 



 INTERESTED APPLICANTS SHOULD APPLY ONLINE.

  THE DOUGHERTY COUNTY SCHOOL SYSTEM DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, AGE, SEX, NATIONAL ORIGIN, OR DISABILITY.

The System reserves the right to waive any qualifications or other provisions of this advertisement by statute or regulations.

 Dougherty County School System uses Frontline Education to manage employment applications online.


About Us:
The Dougherty County School System is a leading catalyst and advocate for public education in Southwest Georgia. It's the largest school system in the second congressional district. The school district has 22 schools (14 elementary, 4 middle, 3 high schools, and 1 alternative middle/high school), 4 learning centers, and the Commodore Conyers College & Career Academy. All schools are accredited by Cognia. The DCSS offers a competitive salary and benefits package.
Dougherty County is recognized for its quail and duck hunting, fishing, the Flint River, and many cypress swamps. The County has a population of approximately 90,000. Our County has two institutions of higher education, Albany State University and Albany Technical College. Notable points of interest include the Albany Museum of Art, the Flint RiverQuarium, the Albany Civil Rights Institute, the Parks at Chehaw, Radium Springs Gardens, and Thronateeska Heritage Center, which includes the Museum of History, Wetherbee Planetarium, and the Science Discovery Center. Dougherty County is a short drive to Atlanta, the Georgia coast, as well as the Florida Gulf Coast beaches.
Important Note:
This document provides descriptive information about the above Dougherty County School System position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. The Dougherty County School System reserves the right to make changes to this document as deemed necessary without providing advance written notice.