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Part Time Food Science Jobs in Georgia (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

... Science from the University of Georgia Able to work 20 hr/week, primarily between 2 PM - 10 PM ... Education:no requirementsEmployment Type: PART_TIME

Compass Group

FOOD SERVICE WORKER

Alpharetta, GA · On-site

$18/hr

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Fulton Science Academy - 3035 Fanfare Way, Alpharetta, GA 30009. Note: online applications accepted ...

Compass Group

FOOD SERVICE UTILITY

Alpharetta, GA · On-site

$17/hr

* We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. * Location : Fulton Science Academy - 3035 Fanfare Way, Alpharetta, GA 30009. Note: online applications accepted ...

Bean Sprouts Café

Cafe Team Member

Atlanta, GA · On-site

$14 - $16/hr

Job Type Part-time Description **This Bean Sprouts Café is located inside the Fernbank Museum of ... Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier ...

Cosm

Prep Cook (Part Time)

Atlanta, GA · On-site

$18/hr

Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the ... The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes ...

Cosm

Runner/Busser (Part Time)

Atlanta, GA · On-site

$16/hr

Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the ... food and beverage operations and maintaining a clean, organized environment. You ensure timely ...

Cosm

Line Cook (Part Time)

Atlanta, GA · On-site

$19/hr

Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the ... The Line Cook plays a critical role in delivering high-quality, consistent food by executing ...

Bean Sprouts

Cafe Team Member

Atlanta, GA · On-site

$14 - $16/hr

We have part-time positions available - weekdays and/or weekends - open to seasonal work over ... Prepare food and beverages * Maintain a clean and sanitized dining area and front of house * Any ...

Compass Group

PREP COOK

Alpharetta, GA · On-site

$18/hr

... and part time PREP COOK positions. * Location : Fulton Science Academy - 3035 Fanfare Way ... Station pivots towards the food station and equipment maintenance. * Perks: Coat, apron, meals, and ...

Bean Sprouts Café

Cafe Shift Lead

Atlanta, GA · On-site

$16 - $18/hr

Job Type Part-time Description **This Bean Sprouts Cafe is located inside the Fernbank Museum of ... science centers, and zoos. Our philosoPEA: Spark children's appetites with yummy, good-for-you food ...

Bean Sprouts

Cafe Shift Lead

Atlanta, GA · On-site

$16 - $18/hr

... science centers, and zoos. Our philosoPEA: Spark children's appetites with yummy, good-for-you food ... This position is part-time, 20-30 hours per week within the hours of 8am - 5pm, Monday through ...

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Part Time Food Science information

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Georgia? The most popular types of Food Science jobs in Georgia are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Georgia as of August 2026, with employment types broken down into 100% Part Time. Highlights an 84% In-person, and 16% Hybrid job distribution.

Food Safety Internship

Chick-fil-A

Athens, GA • On-site

$10 - $12/hr

Part-time

Posted 22 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,592 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

Report directly to Food Safety Director and Kitchen Managers

Assist in maintaining food quality and food safety standards

5-10 hr/week dedicated to food safety and quality responsibilities

10-15 hr/week dedicated to Back of House Operations

Paid internship - $10 to $12/hr

Duration: One semester with the possibility to extend

Earn 3 credit hours for FDST 3910

Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

Actively pursuing a degree in Food Science from the University of Georgia

Able to work 20 hr/week, primarily between 2 PM - 10 PM

Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Earn ServSafe Manager Certification

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director

Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

Routine meetings and professional development with Food Safety Director

Operations (50%)

Work as a Back of House Team Member 10-15 hr/week

Model excellent food safety and food quality practices while working in operations

Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

Closed on Sundays

Free meal during each shift

Flexible scheduling

Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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