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Entry Level Food Science Jobs in Georgia (NOW HIRING)

DHD Consulting

Microbiology Analyst

Gainesville, GA

Associate degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field ... entry-level applicants) * Entry-level candidates with a relevant academic background and strong ...

Georgia

PH Envir Compl Specialist 2

Marietta, GA · On-site

$55K/yr

... the entry level for the Environmental Health job series . Incumbents in the job may require ... Obtains and maintains valid swimming pool operator and food safety managers certifications External ...

CRB

Process Engineer I

Atlanta, GA · On-site

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

CRB

Process Engineer I

Atlanta, GA · On-site

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

U.S. Army

Interior Electrician (12R)

Winder, GA · On-site

$40K/yr

An interest in electricity, science and math * Ability to use hand tools * Preference for doing ... Compensation Total compensation includes housing, medical, food, special pay, and vacation time.

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Entry Level Food Science information

See Georgia salary details

$10

$19

$28

How much do entry level food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for entry level food science in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Georgia?

The most popular types of Food Science jobs in Georgia are:

What are popular job titles related to Entry Level Food Science jobs in Georgia?

For Entry Level Food Science jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Georgia look for?

The top searched job categories for Entry Level Food Science jobs in Georgia are:

What cities in Georgia are hiring for Entry Level Food Science jobs?

Cities in Georgia with the most Entry Level Food Science job openings:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,666 per year, or $19.1 per hour.

Microbiology Analyst

Gainesville, GA • On-site

CJ Foodville USA Inc
Restaurants • 51 - 200 employees
Learn more about CJ Foodville USA Incexternal

Full-time

Re-posted 29 days ago

Job description

Job Posting Title

Microbiology Analyst



Job Description


Location: Gainesville, Georgia

Job Type: Full-Time



Summary:


The Microbiology Analyst is responsible for performing microbiological testing activities and supporting on-site quality control operations in accordance with company policies and food safety standards. This role includes conducting routine microbiological analysis, environmental monitoring, and assisting with quality inspections throughout the production process.

The position also involves maintaining laboratory and inspection records, supporting GMP, SQF and HACCP compliance, monitoring sanitation and hygiene conditions, and reporting any microbiological or quality-related issues identified during operations. The Microbiology Analyst will work closely with the Quality team to help ensure product consistency, food safety, and adherence to company specifications.



ESSENTIAL JOB FUNCTIONS:


 The Microbiology Analyst will be responsible for, but not limited to, the following:

  • Perform routine microbiological testing on raw materials, in-process samples, and finished products
  • Conduct environmental monitoring and swab sampling
  • Prepare microbiological media, reagents, and laboratory supplies
  • Maintain accurate laboratory records and testing documentation
  • Support on-site quality inspections during production operations
  • Monitor product appearance, packaging condition, and labeling accuracy
  • Assist with GMP, sanitation, and food safety compliance activities
  • Identify and report microbiological or quality-related concerns
  • Support internal audits and corrective action activities as needed
  • Maintain cleanliness and organization of laboratory and work areas
  • Documentation of inspection results and escalation of non-conformance issues
  • Production line quality inspection and in-process quality checks
  • Support for hold/release, corrective actions, and audit readiness as needed
  • GMP, sanitation, hygiene, and food safety compliance monitoring



QUALIFICATIONS:

  • Associate degree or Bachelor’s degree in Microbiology, Biology, Food Science, or a related field preferred
  • Laboratory, food manufacturing, or quality assurance experience preferred
  • Entry-level candidates with strong attention to detail are encouraged to apply
  • Basic understanding of GMP, HACCP, or food safety systems preferred
  • Strong organizational, communication, and documentation skills
  • Ability to work independently and in a team environment
  • Bilingual skills are a plus (Korean ,English)

Apply