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Entry Level Food Science Jobs in Georgia (NOW HIRING)

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

Associate degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field preferred * Laboratory, food manufacturing, or quality assurance experience preferred * Entry-level ...

Associate degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field ... entry-level applicants) * Entry-level candidates with a relevant academic background and strong ...

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

$14.50 - $19.25/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide ... This is an entry-level role where attention to detail, teamwork, and a willingness to learn are key.

Entry Level Food Science information

See Georgia salary details

$10

$19

$28

How much do entry level food science jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level food science in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What type of jobs can you get with an entry level food science degree?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or production technician. These positions often involve laboratory work, food testing, and ensuring compliance with safety standards, requiring knowledge of food regulations and basic laboratory skills.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

Where would you start as an entry level food science job in the food industry?

Entry level food science positions typically start in roles such as laboratory technician, quality control analyst, or production assistant. These roles involve tasks like sample testing, data recording, and assisting with product development, often requiring basic knowledge of food safety standards and laboratory equipment. Starting in these positions provides foundational experience for advancing in the food science industry.

How to start a career in food science?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining hands-on experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Georgia? The most popular types of Food Science jobs in Georgia are:
What are popular job titles related to Entry Level Food Science jobs in Georgia? For Entry Level Food Science jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Georgia look for? The top searched job categories for Entry Level Food Science jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Food Science jobs? Cities in Georgia with the most Entry Level Food Science job openings:
Infographic showing various Entry Level Food Science job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $39,666 per year, or $19.1 per hour.

Food Analysis Technician (Physical Technician)

Merieux NutriSciences

Atlanta, GA • On-site

$20/hr

Other

Re-posted 16 days ago


Mérieux NutriSciences rating

6.8

Company rating: 6.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

93rd of 120 rated laboratories


Job description

Food Analysis Technician (Physical Technician)

Atlanta

Temporary

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!

YOUR DAY TO DAY LIFE

We are looking for a Food Analysis Technician (Physical Technician) in 5295 Buffington Road, Atlanta, GA 30349 USA. Your mission will be to:

This is an entry level position that requires a high level of attention to detail to accumulate large data sets with a high degree of accuracy. All training required for the position will be provided on the job.
Grocery store, restaurant (in either front of house or back of house), and other food retail experience is a HUGE plus.
As a Technician in the lab, you'll get to go behind the scenes to see, firsthand, how much effort and attention is given to food quality by major food producers.


Job Duties:

  • Analyze food samples for various physical and/or sensory attributes based on standardized procedures
  • Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product.
  • Set up your workstation for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge and conforming to expected behavior when exposed to external panelists and/or customers.
  • Track samples as they are moved through testing.
  • Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions.
  • Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software.
  • Report all errors to Supervisor; assist in investigation for non-conformances.
  • Perform other related duties as needed.


YOUR PROFILE

Knowledge:
Profile:
High School degree or equivalent. This position requires a basic knowledge of computer operation skills to manipulate keyboard while entering sample information into the LIMS. A basic knowledge of food science, chemistry or microbiology is helpful to effectively assign and execute proper test codes and procedures. A broad knowledge of personal computer software and data entry skills is necessary to input data into the LIMS and generate special reports. A basic knowledge of personal computers is required to accurately enter testing data and results.
Required skills:
Analytical skills are necessary for completion of tasks within the department. A basic knowledge of laboratory safety procedures and policies is necessary to ensure a safe working environment. Have a working knowledge of the internal TQM programs. Planning skills are useful to maintain supplies of analysis materials and ensure analysis is completed within specified time. Time management skills are helpful to maximize the progress of the analysis process and perform multiple tasks at the same time.
Mistakes are identified and easily corrected from the recommendation of the department leadership. The decisions of the incumbent impact the customer and the progress of the testing procedure.
The incumbent receives regular supervision from the Operations Supervisor. The incumbent works toward specific performance goals and targets that are established by the supervisor. The method of attaining the goals is determined by the incumbent in accordance with SOPs. Result and worksheet data are reviewed daily by the supervisor. Repeating analysis or inaccurate reports can strain client relations and increase cost of analysis.
Management:
None
Work Environment:
The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat, eyeglasses or other protective gear, may need to be worn depending on the testing process or equipment in use. Work hours can vary according to the sample load of that particular day and may include weekends. The incumbent must be able to handle all food matrices or other product types as received, within appropriate safety guidelines. Lifting of materials weighing up to 50 pounds. Visits to clients' facilities may be required including production facilities and the incumbent must adhere to all requirements outlined in their health and safety protocols.

Schedule: Monday - Friday 8AM-5PM
Pay: $20/hr

This is a 6 month temporary position

WHY JOIN US?

  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 60 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 10,000 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?

To apply please click on 'Apply now' button


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