ZipRecruiter

Log In

2

Entry Level Food Science Jobs in Atlanta, GA (NOW HIRING)

CRB

Process Engineer I

Atlanta, GA · On-site

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

CRB

Process Engineer I

Atlanta, GA

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Entry-Level Process Engineer focuses on the design and engineering of manufacturing facility ...

E Tech Group

Engineer I

Lithia Springs, GA · On-site

... Life Sciences, Mission Critical, Metals & Mining, Warehousing & Distribution, and CPG/Food ... As an Entry-Level Data Center Engineer, you'll support the design, implementation, and ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Atlanta, GA

Entry Level Food Science information

See Atlanta, GA salary details

$11

$21

$32

How much do entry level food science jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for entry level food science in Atlanta, GA is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $27.26 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What type of jobs can you get with an entry level food science degree?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or production technician. These positions often involve laboratory work, food testing, and ensuring compliance with safety standards, requiring knowledge of food regulations and basic laboratory skills.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

Where would you start as an entry level food science job in the food industry?

Entry level food science positions typically start in roles such as laboratory technician, quality control analyst, or production assistant. These roles involve tasks like sample testing, data recording, and assisting with product development, often requiring basic knowledge of food safety standards and laboratory equipment. Starting in these positions provides foundational experience for advancing in the food science industry.

How to start a career in food science?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining hands-on experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Atlanta, GA? The most popular types of Food Science jobs in Atlanta, GA are:
What are popular job titles related to Entry Level Food Science jobs in Atlanta, GA? For Entry Level Food Science jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Atlanta, GA look for? The top searched job categories for Entry Level Food Science jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Entry Level Food Science jobs? Cities near Atlanta, GA with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Atlanta, GA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,175 per year, or $21.7 per hour.

Food Analysis Technician (Physical Technician)

Merieux NutriSciences

Atlanta, GA • On-site

$17.75 - $24.50/hr

Other

Re-posted 12 days ago

Mérieux NutriSciences rating

6.8

Company rating: 6.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

93rd of 120 rated laboratories

Job description

This is an entry level position that requires a high level of attention to detail to accumulate large data sets with a high degree of accuracy. All training required for the position will be provided on the job.
Grocery store, restaurant (in either front of house or back of house), and other food retail experience is a HUGE plus.
As a Technician in the lab, you'll get to go behind the scenes to see, firsthand, how much effort and attention is given to food quality by major food producers.


Job Duties:

  • Analyze food samples for various physical and/or sensory attributes based on standardized procedures
  • Use equipment such as a scale, caliper, viscometer, and colorimeter to evaluate the physical quality of a food product.
  • Set up your workstation for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general scientific knowledge and conforming to expected behavior when exposed to external panelists and/or customers.
  • Track samples as they are moved through testing.
  • Ensure communication with other groups regarding sample arrivals as well as sensory and physical test schedules and samples that are still needed to complete physical analysis or sensory sessions.
  • Maintain accurate data records within Excel, Laboratory Information Management System (LIMS), and RedJade sensory software.
  • Report all errors to Supervisor; assist in investigation for non-conformances.
  • Perform other related duties as needed.

What Mérieux NutriSciences employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply