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Food Science Jobs in Columbus, GA (NOW HIRING)

Compass Group

Back of House Supervisor

Columbus, GA · On-site

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Compass Group

Back of House Supervisor

Columbus, GA

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Compass Group

Back of House Supervisor

Columbus, GA

Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work ...

Metro Services, LLC

MANAGER

Columbus, GA

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

Metro Services, LLC

MANAGER

Columbus, GA

At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science in Columbus, GA is $20.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $25.38 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Columbus, GA?

For Food Science jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Columbus, GA look for?

The top searched job categories for Food Science jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Food Science jobs?

Cities near Columbus, GA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Columbus, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,050 per year, or $20.2 per hour.

Quality Systems Supervisor

System Soft Technologies

Opelika, AL • On-site

$60K - $70K/yr

Full-time

Re-posted 16 days ago

Job description

Job Title: Quality Systems Supervisor
Location: Opelika, Alabama
Job Type: Full-Time
Salary - $60,000- $70,000
Vendor fee-4%
Job Summary
A reputable food production company in Opelika, Alabama, is seeking a Quality Systems Supervisor to lead food safety and quality systems in a high-volume protein manufacturing environment. The ideal candidate will have 2-4 years of leadership experience in HACCP and food safety, ensuring compliance with USDA/FSIS regulations. This role includes managing pathogen control programs, overseeing sanitation efforts, and driving quality and compliance standards across production.
Qualifications
  • 2-4 years of leadership experience in HACCP and Food Safety Systems
  • 2-4 years of experience in Pathogen Control, specifically in ground beef production
  • 2-4 years of USDA / FSIS regulatory compliance experience
  • Proven experience leading teams in a manufacturing environment
  • Degree in Animal Science, Food Science, or related field
Responsibilities
  • Lead and manage HACCP programs to ensure food safety compliance
  • Oversee pathogen control programs within ground beef production
  • Supervise sanitation and environmental monitoring programs
  • Support internal and external audits to maintain regulatory compliance
  • Mentor and guide team members to promote a culture of quality and safety
Skills & Competencies
  • HACCP & Food Safety Systems Leadership
  • Pathogen Control Expertise
  • USDA / FSIS Regulatory Compliance Knowledge
  • Environmental Monitoring & Sanitation Management
  • Team Leadership in a Manufacturing Environment
  • Strong analytical and problem-solving skills
Tools / Systems
  • Food Safety Auditing Tools

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