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Food Science Jobs in Atlanta, GA (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Johns Creek, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Woodstock, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Alpharetta, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Roswell, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Duluth, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Atlanta, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Marietta, GA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Rising Staff

Be Seen First

FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

Bachelor's degree in Food Science, Food Technology, Nutrition, or a related field. * HACCP and GFSI certifications required; PCQI preferred. * Minimum 5 years of leadership experience in food ...

Ova Technologies

Job Title: Dietitian

Alpharetta, GA · On-site

Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, Food Science, or a closely related field. * Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential preferred.

Ova Technologies

Dietitian

Alpharetta, GA · On-site

Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, Food Science, or a closely related field. * Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential preferred.

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All JobsFood Science JobsFood Science Jobs in Atlanta, GA

Food Science information

See Atlanta, GA salary details

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How much do food science jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food science in Atlanta, GA is $21.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $27.26 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Atlanta, GA?

The most popular types of Food Science jobs in Atlanta, GA are:

What are popular job titles related to Food Science jobs in Atlanta, GA?

For Food Science jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Atlanta, GA look for?

The top searched job categories for Food Science jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Food Science jobs?

Cities near Atlanta, GA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Atlanta, GA as of August 2026, with employment types broken down into 63% Full Time, 26% Part Time, and 11% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $45,175 per year, or $21.7 per hour.

Lab Technician II (Chemistry/Food Science)

Avcend

Atlanta, GA • On-site

$25 - $31/hr

Contractor

This job post has expired today. Applications are no longer accepted.

Job description

We're looking for a Lab Technician II to join a leading global consumer products organization supporting product development and laboratory operations.

Location: Atlanta, GA (100% Onsite – 5 days/week)
Pay Rate: $31/hour on W2
Duration: Contract through December 2026 (with potential extension)

Responsibilities:
  • Prepare beverage and syrup samples for testing and analysis
  • Support product development projects in a research laboratory
  • Perform laboratory testing using analytical techniques and equipment
  • Analyze data, document results, and prepare reports
  • Coordinate sample shipments and laboratory supplies
  • Collaborate with scientists and cross-functional teams to support R&D initiatives
Qualifications:
  • Bachelor's degree in Chemistry (preferred), Food Science, Biology, or a related scientific discipline
  • 3–5 years of laboratory experience
  • Experience with laboratory equipment and analytical techniques (HPLC, GC, FTIR, UV-Vis, wet chemistry is a plus)
  • Strong documentation, analytical, and communication skills
  • Comfortable working onsite Monday–Friday in Atlanta, GA