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Food Science Jobs in Georgia (NOW HIRING)

Carlyle's Catering

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Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Food Science * Food Safety * Microbiology * Biology * Culinary Science * Related Field OR Equivalent combination of education and food manufacturing experience. Experience Minimum: * 5+ years Food ...

Ova Technologies

Nutritionist

Alpharetta, GA · On-site

Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health, or a closely related field. * Minimum of 2-3 years of professional experience in nutrition counseling, community health ...

Solenis

$117K - $172K/yr

Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage, influence, and close deals with executive-level stakeholders * Physical ability to navigate food ...

Ova Technologies

Registered Dietitian

Alpharetta, GA · On-site

$30.50 - $41/hr

Stay current with developments in nutrition science, medical nutrition therapy, food science, and dietary guidelines. * Participate in employee health fairs, wellness screenings, and educational ...

Avcend

Lab Technician II

Atlanta, GA · On-site

$18.25 - $24.25/hr

CW needs to have their own laptop Onsite 5 days a week Chemistry degree, Food/Science acceptable 3-5 YEARS OF EXPERIENCE

Fresh Express

Quality Assurance Supervisor

Morrow, GA · On-site

S. in Food Science, Science or Technical DisciplineOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to ...

Fresh Express

Quality Assurance Supervisor

Morrow, GA · On-site

S. in Food Science, Science or Technical Discipline Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to ...

Ferrero

Food Safety & Quality UGP Manager

Augusta, GA · On-site

Bachelor's Degree required, preferably in Microbiology, Biology, Food Safety, Food Science, or related field. * 1-3 years of relevant supervisory experience * Knowledge of raw materials, production ...

Conflux Systems

Laboratory Technician

Atlanta, GA · On-site

$18.25 - $24.25/hr

Bachelor's degree in Chemistry, Food Science, Biology, or related field . * 1-5 years of laboratory or manufacturing experience in the food & beverage industry. * Hands-on experience with HPLC, GC ...

Fresh Express

Quality Assurance Supervisor

Morrow, GA · On-site

S. in Food Science, Science or Technical Discipline Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to ...

Ferrero

Food Safety & Quality UGP Manager

Augusta, GA · On-site

Bachelor's Degree required, preferably in Microbiology, Biology, Food Safety, Food Science, or related field. * 1-3 years of relevant supervisory experience * Knowledge of raw materials, production ...

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How much do food science jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food science in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Georgia?

The most popular types of Food Science jobs in Georgia are:

What are popular job titles related to Food Science jobs in Georgia?

For Food Science jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Georgia look for?

The top searched job categories for Food Science jobs in Georgia are:

What cities in Georgia are hiring for Food Science jobs?

Cities in Georgia with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, 15% Part Time, and 15% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $39,666 per year, or $19.1 per hour.

Assistant/Associate Professor of Food and Nutrition

Fort Valley, GA • On-site

Fort Valley State University
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Fort Valley State Universityexternal

Full-time

Re-posted 8 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.JOB SUMMARY:The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.ESSENTIAL DUTIES/RESPONSIBILITIES:Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.May teach undergraduate courses related to food and nutrition as adjunct.Assist/Advise undergraduate students.Participate with student recruitment and retention activities.Execute any other duties and responsibilities assigned by supervisor.MINIMUM QUALIFICATIONS:Ph.D. in food science, food and nutrition, nutrition or closely related field PREFERRED QUALIFICATIONSExperience with of food distribution Experience with social aspect of food and nutritionDemonstrated ability to publish in peer-reviewed journalsPotential to acquire extra-mural funding to support extension programUSG Core Values Statement The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conductAdditionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
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