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Food Science Jobs in Georgia (NOW HIRING)

Production Supervisor-RKF

Thomasville, GA · On-site

$48K - $78K/yr

... Food Science EXPERIENCE Some previous supervisory and/or production background in a high speed/high volume manufacturing environment. DISCLAIMER : The Position Description is intended to describe the ...

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Food Science * Food Safety * Microbiology * Biology * Culinary Science * Related Field OR Equivalent combination of education and food manufacturing experience. Experience Minimum: * 5+ years Food ...

Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health, or a closely related field. * Minimum of 2-3 years of professional experience in nutrition counseling, community health ...

$117K - $172K/yr

Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage, influence, and close deals with executive-level stakeholders * Physical ability to navigate food ...

Lab Technician II

Atlanta, GA · On-site

$18.25 - $24.25/hr

CW needs to have their own laptop Onsite 5 days a week Chemistry degree, Food/Science acceptable 3-5 YEARS OF EXPERIENCE

Registered Dietitian

Alpharetta, GA · On-site

$30.50 - $41/hr

Stay current with developments in nutrition science, medical nutrition therapy, food science, and dietary guidelines. * Participate in employee health fairs, wellness screenings, and educational ...

S. in Food Science, Science or Technical DisciplineOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to ...

Showing results 41-60

Food Science information

See Georgia salary details

$10

$19

$28

How much do food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food science in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Georgia? The most popular types of Food Science jobs in Georgia are:
What cities in Georgia are hiring for Food Science jobs? Cities in Georgia with the most Food Science job openings:
Infographic showing various Food Science job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,666 per year, or $19.1 per hour.

$112K/yr

Full-time

Posted 10 days ago


Job description

Join USDA's Food Safety and Inspection Service as an Interdisciplinary Scientist. You will provide public health leadership by developing risk assessment protocols to evaluate microbial and chemical hazards in meat, poultry, and egg products. Working in a multi-disciplinary team, you will analyze foodborne data, oversee national sampling programs, and recommend mitigation strategies that form the basis of federal food safety policies.
Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below.
Time in Grade: Current federal employees applying for a promotion opportunity must meet the time in grade requirement of 52 weeks of service at the next lower grade level in the normal line of progression for the position being filled.
This position is interdisciplinary and may be filled with any of the following three series. 0403 Microbiology, 0415 Toxicology, or 1320 Chemistry series.
Basic Education Requirement: In addition to the specialized experience requirement, all series have a basic education requirement that you must meet to qualify. See hyperlink in each definition for additional information regarding the individual occupational requirements.
You can meet the IOR for the 0403 Microbiology series with education, a combination of education and experience.
A. Degree: microbiology; or biology, chemistry, or basic medical science that included at least 20 semester hours in microbiology and other subjects related to the study of microorganisms, and 20 semester hours in the physical and mathematical sciences combining course work in organic chemistry or biochemistry, physics, and college algebra, or their equivalent.
B. Combination of education and experience: courses equivalent to a major in microbiology, biology, chemistry, or basic medical science that included courses as shown in A above, plus appropriate experience or additional education.
You can meet the IOR for the 0415 Toxicology series with education.
Degree: toxicology; or an appropriate discipline of the biological, medical, or veterinary sciences that included at least 30 semester hours in chemistry, biochemistry, or physiology, and 12 semester hours in toxicology.
You can meet the IOR for the 1320 Chemistry series with undergraduate education, a combination of education and experience or graduate education.
A. Degree: physical sciences, life sciences, or engineering that included 30 semester hours in chemistry, supplemented by course work in mathematics through differential and integral calculus, and at least 6 semester hours of physics.
B. Combination of education and experience: Course work equivalent to a major as shown in A above, including at least 30 semester hours in chemistry, supplemented by mathematics through differential and integral calculus, and at least 6 semester hours of physics, plus appropriate experience or additional education.
Specialized experience: You must have one year of specialized experience at the GS-12 grade or its equivalent in federal service. Your resume must clearly describe in detail how your experience meets 4 out of 5 of the following requirements.
  • Performing statistical analysis on microbiological or food science data sets to identify trends, anomalies, or systemic food safety risks.
  • Managing food safety surveillance systems to evaluate occurrence rates of biological pathogens or chemical contaminants within meat, poultry, or egg products.
  • Synthesizing scientific data to produce technical risk materials, summaries, or executive briefings for agency decision-makers.
  • Leading multi-disciplinary scientific panels and advising senior leadership on complex public health hazards.
  • Evaluating technical or international regulatory documents (such as World Trade Organization agreements) related to food safety standards or public health data.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.Education:If education is required or being used to qualify, you must submit a copy of all relevant college transcripts. Do not simply submit your highest degree earned as many of the required courses MAY be on an undergraduate transcript. An unofficial copy is sufficient with the application if it includes your name and the necessary course information; however, if you are selected, official transcripts will be required prior to entering on duty. Education must have been successfully obtained from an accredited school, college or university. If any education was completed at a foreign institute, you must submit with your application evidence that the institute was appropriately accredited by an accrediting body recognized by the U.S. Department of Education as equivalent to U.S. education standards. There are private organizations that specialize in this evaluation, and a fee is normally associated with this service. For a list of private organizations that evaluate education, visit the NACES website. All transcripts must be in English or include an English translation.Employment Type: OTHER