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Food Science Research Assistant Jobs in Georgia (NOW HIRING)

Mercer University

Research Assistant I/II/III

Savannah, GA · On-site

$18 - $24.75/hr

Biomedical Sciences College/Division: School Of Medicine Primary Job Posting Location: Savannah, GA ... Research Assistant II: This is an intermediate level, where the incumbent performs work ...

Mercer University

Research Assistant I/II/III

Savannah, GA · On-site

$18 - $24.75/hr

Biomedical Sciences College/Division: School Of Medicine Primary Job Posting Location: Savannah, GA ... Research Assistant II: This is an intermediate level, where the incumbent performs work ...

Mercer University

Research Assistant

Macon, GA · On-site

$24.04/hr

Research Assistant We are seeking a detail-oriented and motivated Research Assistant to join our ... Qualifications : - Currently enrolled in the PhD program in Rural Health Sciences - Strong ...

Mercer University

Research Assistant

Macon, GA · On-site

$24.04/hr

Research Assistant We are seeking a detail-oriented and motivated Research Assistant to join our ... Qualifications : - Currently enrolled in the PhD program in Rural Health Sciences - Strong ...

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All JobsFood Science Research JobsFood Science Research Assistant JobsFood Science Research Assistant Jobs in Georgia

Food Science Research Assistant information

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$7

$18

$26

How much do food science research assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science research assistant in Georgia is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.54 per hour, depending on experience, location, and employer.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the most commonly searched types of Food Science Research jobs in Georgia?

The most popular types of Food Science Research jobs in Georgia are:

What are popular job titles related to Food Science Research Assistant jobs in Georgia?

For Food Science Research Assistant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science Research Assistant jobs in Georgia look for?

The top searched job categories for Food Science Research Assistant jobs in Georgia are:

Food Science Research Assistant jobs near you

Research Professor of Food & Nutrition - Food Security

Fort Valley State University

Fort Valley, GA • On-site

$60 - $80/hr

Other

Posted 6 days ago

Job description

Fort Valley State University in Fort Valley, Georgia, is seeking a full-time Research Assistant/Associate Professor of Food and Nutrition. The successful candidate will develop an integrated program of research and teaching focusing on food security, sustainability, and health.

Key responsibilities include leading research initiatives, teaching undergraduate courses, and advising students. A Ph.D. in food science or related field is essential, and experience in food distribution is preferred. The position offers the opportunity to make a significant impact in the field of food and nutrition.

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