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Food Science Research Assistant Jobs in Georgia (NOW HIRING)

Mercer University

Research Assistant

Macon, GA · On-site

$24.04/hr

Research Assistant We are seeking a detail-oriented and motivated Research Assistant to join our ... Qualifications : - Currently enrolled in the PhD program in Rural Health Sciences - Strong ...

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All JobsFood Science Research JobsFood Science Research Assistant JobsFood Science Research Assistant Jobs in Georgia

Food Science Research Assistant information

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$7

$18

$26

How much do food science research assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food science research assistant in Georgia is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.54 per hour, depending on experience, location, and employer.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the most commonly searched types of Food Science Research jobs in Georgia?

The most popular types of Food Science Research jobs in Georgia are:

What are popular job titles related to Food Science Research Assistant jobs in Georgia?

For Food Science Research Assistant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science Research Assistant jobs in Georgia look for?

The top searched job categories for Food Science Research Assistant jobs in Georgia are:

Food Science Research Assistant jobs near you

Assistant/Associate Professor of Food and Nutrition

Fort Valley State University

Fort Valley, GA • On-site

Full-time

Re-posted 27 days ago

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Research Assistant/Associate Professor of Food and Nutrition.Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.Fort Valley State University is an equal opportunity employer. The University does not discriminate in employment on the basis of race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, protected veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or University System of Georgia policy.JOB SUMMARY:The Department of Family and Consumer Sciences invites applications for a full-time Research Assistant/ Associate Professor in Food and Nutrition. The Research Assistant/ Associate Professor will develop an integrated program involving research and teaching focused on health, sustainability, and/or accessibility of foods/food security. The Research Assistant/ Associate Professor of Food and nutrition will participate as a full-time faculty member in a 12-month, non-tenure track 100% research appointment.ESSENTIAL DUTIES/RESPONSIBILITIES:Develop a multidisciplinary, independent research program related to food security (i.e. food systems, food processing, food distribution, product development, food waste, food toxicology, etc.) through the generation of extramural research funding.Collaborate with faculty, staff, and stakeholders to address food system issues related to health, nutrition, environmental or economic sustainability, and/or accessibility of foods/food security.Generate, translate, apply, and disseminate research-based information that can be used to support and empower food entrepreneurs and assist organizations grow, process, and distribute healthy foods locally and in surrounding communities.May teach undergraduate courses related to food and nutrition as adjunct.Assist/Advise undergraduate students.Participate with student recruitment and retention activities.Execute any other duties and responsibilities assigned by supervisor.MINIMUM QUALIFICATIONS:Ph.D. in food science, food and nutrition, nutrition or closely related field PREFERRED QUALIFICATIONSExperience with of food distribution Experience with social aspect of food and nutritionDemonstrated ability to publish in peer-reviewed journalsPotential to acquire extra-mural funding to support extension programUSG Core Values Statement The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conductAdditionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
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