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Food Science Research Assistant Jobs in Georgia (NOW HIRING)

Denali Health

Clinical Research Assistant

Atlanta, GA · On-site

$60 - $80/hr

... medical science through high-quality clinical trials. Our Atlanta site is a hub of innovation ... As a Research Assistant (RA) , you will work side-by-side with our Clinical Research Coordinators ...

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All JobsFood Science Research JobsFood Science Research Assistant JobsFood Science Research Assistant Jobs in Georgia

Food Science Research Assistant information

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How much do food science research assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science research assistant in Georgia is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.54 per hour, depending on experience, location, and employer.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the most commonly searched types of Food Science Research jobs in Georgia?

The most popular types of Food Science Research jobs in Georgia are:

What are popular job titles related to Food Science Research Assistant jobs in Georgia?

For Food Science Research Assistant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science Research Assistant jobs in Georgia look for?

The top searched job categories for Food Science Research Assistant jobs in Georgia are:

Food Science Research Assistant jobs near you

Research and Development Food Scientist

King & Prince Seafood Corp

Brunswick, GA • On-site

Full-time

Re-posted 5 days ago

Job description

Job Type
Full-time
Description
General Summary
The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer requirements and deliver consistent taste, texture, quality, and profitability for King & Prince Seafood. This role supports products from bench-top concept through commercial production by ensuring formulas, processes, and specifications are practical, scalable, and aligned with quality and food safety requirements.
Note: This is an on-site role based in Brunswick, GAApplicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa.
Essential Duties and Responsibilities
  • Lead new product development activities for value-added seafood and vegetable products, from bench-top concept through commercialization.
  • Develop, innovative, value-added products, including battered, breaded, marinated, glazed, and ready-to-cook items.
  • Formulate functional batters, breading, marinades, glazes, and flavor systems optimized for frozen storage and customer reheating methods, including oven, air-fryer, and deep-fry applications.
  • Research and evaluate new products, ingredient, coating, flavor, and processing technologies that can improve product quality, efficiency, or customer value.
  • Develop and maintain product specifications that are accurate, manufacturable, and aligned with customer, quality, and production requirements.
  • Lead plant trials and commercial manufacturing line trials to transition new formulations into large-scale frozen production.
  • Evaluate ingredient functionality, including starches, hydrocolloids, and phosphates, to improve water-holding capacity, reduce purge loss, and support product quality during frozen distribution.
  • Conduct sensory testing, texture analysis, and to evaluate product performance, stability, and quality over time.
  • Ensure formulations, raw materials, specifications, and processing steps comply with applicable food safety, quality, allergen labeling, and regulatory requirements, including Seafood HACCP requirements.
  • Build customer relationships and provide technical support through product presentations, sales meetings, trade shows, seminars, and customer visits.
  • Other duties and projects as assigned.

Requirements
  • Bachelor's degree in food science or a closely related field.
  • Three to six years of product development experience in a food processing environment; seafood, chicken, or value-added protein manufacturing experience strongly preferred.
  • Strong understanding of seafood protein functionality, coating systems, freezing technologies, and thawing kinetics; breading and battering experience preferred.
  • Working knowledge of FDA Seafood HACCP requirements, Good Manufacturing Practices, labeling regulations, and sanitation protocols for wet and frozen processing environments.
  • Ability to define problems, collect and analyze data, establish facts, and draw valid conclusions.
  • Strong project management skills, including the ability to manage priorities, timelines, and cross-functional deliverables.
  • Proven ability to collaborate cross-functionally with Procurement, Operations, Quality Assurance, and Category Management to meet project milestones.
  • Excellent communication and presentation skills, with the ability to explain technical information clearly to internal and external audiences.
  • Proficiency with Microsoft Excel and Microsoft Word.

Apply