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Food Science Research Assistant Jobs (NOW HIRING)

The Pennsylvania State University

$19 - $26/hr

AND POSITION REQUIREMENTS A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University (University Park campus) as part of an externally ...

Excelsior Nutrition Inc

Food Science R&D

Anaheim, CA

$20 - $22/hr

Vision insurance The Nutrition Science Product Development performs various project duties ... Assist with managing the product development process from the concept phase to the post-launch ...

The Pennsylvania State University

$14/hr

AND POSITION REQUIREMENTS The College/Unit of Agricultural Sciences, Dept of Plant Sciences, Guiltinan-Maximova Lab is seeking applicants for part-time job of Plant Science Research Assistant. Job ...

Tamus

Research Assistant

College Station, TX · On-site

$3K/mo

Job Title Research Assistant Agency Texas A&M University Department Public Policy Research ... Experience conducting social science research (program evaluation, focus groups, interviews ...

MD Anderson

Research Assistant II - Leukemia

Houston, TX · On-site

$21.63 - $27.16/hr

UT MD Anderson is internationally recognized for translating scientific discoveries into clinical impact, and the Research Assistant II plays a vital role in advancing translational and basic science ...

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Food Science Research Assistant information

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How much do food science research assistant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food science research assistant in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Food Science Research Assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by Food Science Research Assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What does a Food Science Research Assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.
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What cities are hiring for Food Science Research Assistant jobs? Cities with the most Food Science Research Assistant job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research Assistant jobs? States with the most job openings for Food Science Research Assistant jobs include:
What job categories do people searching Food Science Research Assistant jobs look for? The top searched job categories for Food Science Research Assistant jobs are:
Food Science Research Assistant jobs near you
Part-Time Research Assistant- Food Science

Part-Time Research Assistant- Food Science

The Pennsylvania State University

On-site

$19 - $26/hr

Part-time

Posted 24 days ago

Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants.

JOB DESCRIPTION AND POSITION REQUIREMENTS

A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University (University Park campus) as part of an externally funded research project entitled "NonAlcoholic Beer Production Using Enzymatic Treatment of Barley Wort for Optimized Fermentation with NonSaccharomyces Yeasts."

The primary objective of this project is to demonstrate that modulation of the fermentable sugar profile through targeted enzyme addition during the mashing step can enable the production of nonalcoholic and lowalcohol beer (NABLAB) with reduced residual sugars and enhanced utilization of alternative carbon pathways. A secondary objective is to evaluate the impact of different dryhopping regimes on the physicochemical properties and flavorrelated characteristics of selected NABLAB formulations.

Required Qualifications
Ph.D. in Food Science, Biochemistry, or a closely related discipline, completed by the start date.

Preferred Qualifications
Demonstrated experience in carbohydrate and organic acid biochemistry
Experience working with microbial systems and fermentation processes
Familiarity with brewing science is advantageous but not required

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.

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About Pennsylvania State University

Sourced by ZipRecruiter

Pennsylvania State University, often referred to as Penn State, is a major, public, research-intensive university located in University Park, PA, US. This esteemed institution serves as an important player within the education industry, offering a plethora of academic programs across various disciplines. The university was founded in 1855 with the mission to provide quality education, advanced research, and service to society. Penn State holds firmly to values of integrity, respect, and excellence, fostering a diverse and inclusive community. The university is renowned for its research productivity and its high-ranking programs in areas like engineering, business, and education. One notable achievement of the institution is its designation as a "R1: Doctoral Universities – Very high research activity," demonstrating its commitment to scholarship and discovery.

Industry

Education

Company size

11 - 50 Employees

Headquarters location

University Park, PA, US

Year founded

1855

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