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Food Science Research Assistant Jobs (NOW HIRING)

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

R&D Food Scientist

Paterson, NJ ยท On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

R&D Food Scientist

Paterson, NJ ยท On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

R&D Food Scientist

Paterson, NJ ยท On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

R&D Food Scientist

Paterson, NJ ยท On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

R&D Food Scientist

Paterson, NJ ยท On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ... integrity. * Assist with supplier qualification and validation of new raw materials. * Train ...

As a Research Assistant, you will support laboratory experiments, collect and analyze research data ... Collaborate with scientists and research staff on multiple projects. Qualifications * Bachelor ...

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

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Food Science Research Assistant information

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How much do food science research assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science research assistant in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.
More about Food Science Research Assistant jobs
What cities are hiring for Food Science Research Assistant jobs? Cities with the most Food Science Research Assistant job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research Assistant jobs? States with the most job openings for Food Science Research Assistant jobs include:
Infographic showing various Food Science Research Assistant job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,571 per year, or $21.9 per hour.

Food Science Research Engineer

System One

Hershey, PA โ€ข On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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