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Food Science Research Assistant Jobs in California

Stanford University

Research Assistant

Stanford, CA · On-site

$22.50 - $31.25/hr

The Department of Neurology is seeking a full-time Research Assistant (Life Science Research Professional 1) to support, manage and facilitate the molecular-related activities in the lab whose ...

Stanford University

Research Assistant

Stanford, CA

$22.50 - $31.25/hr

The Department of Neurology is seeking a full-time Research Assistant (Life Science Research Professional 1) to support, manage and facilitate the molecular-related activities in the lab whose ...

Donor Network West

Research Assistant

Fresno, CA · On-site

$16.53 - $19.92/hr

POSITION SUMMARY The Research Assistant provides an opportunity for intern-level introductory ... Draws sound scientific conclusions based on data analyses. The results of these studies, and the ...

Donor Network West

Research Assistant

Fresno, CA

$16.53 - $19.92/hr

POSITION SUMMARY The Research Assistant provides an opportunity for intern-level introductory ... Draws sound scientific conclusions based on data analyses. The results of these studies, and the ...

Donor Network West

Research Assistant

Fresno, CA

$16.53 - $19.92/hr

POSITION SUMMARY The Research Assistant provides an opportunity for intern-level introductory ... Draws sound scientific conclusions based on data analyses. The results of these studies, and the ...

Donor Network West

Research Assistant

Bodega Bay, CA · On-site

$19.75/hr

POSITION SUMMARY The Research Assistant provides an opportunity for intern-level introductory ... Draws sound scientific conclusions based on data analyses. The results of these studies, and the ...

panoramic

Clinical Research Assistant

Concord, CA · On-site

About Panoramic Science Panoramic Science is the clinical research division of Panoramic Health ... Study documentation * Assist with laboratory activities, specimen collection, processing, and ...

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Food Science Research Assistant information

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the most commonly searched types of Food Science Research jobs in California?

The most popular types of Food Science Research jobs in California are:

What are popular job titles related to Food Science Research Assistant jobs in California?

For Food Science Research Assistant jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Science Research Assistant jobs in California look for?

The top searched job categories for Food Science Research Assistant jobs in California are:

What cities in California are hiring for Food Science Research Assistant jobs?

Cities in California with the most Food Science Research Assistant job openings:

Food Science Research Assistant jobs near you
Infographic showing various Food Science Research Assistant job openings in California as of August 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Contract. Highlights an 100% In-person job distribution.

Graduate Student Lab/Research Assistant

Chapman University

Orange, CA • On-site

$23/hr

Full-time

Re-posted 4 days ago

Chapman University rating

7.7

Company rating: 7.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

262nd of 620 rated colleges and universities

Job description

Student Title Classification Information
Quick Link https://chapman.peopleadmin.com/postings/39840 Job Number SE202724
Position Information
Department or Unit Name Food Sciences Position Headcount 3 Position Title Graduate Student Lab/Research Assistant Academic Year Summer 2026 Term or Semester Summer Is this Role for an Undergrad or Grad Student? Grad Anticipated Pay Range $23.00 per hour Pay Range Information
Chapman University is required to provide a reasonable estimate of the compensation range for this position. This range takes into account a variety of factors that are considered in making compensation decisions, including experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. Salary offers are determined based on the final candidate's qualifications and experience, as well as internal equity and other internal factors. The anticipated pay range is not a promise of a particular wage.
On which Campus will this work be done? Orange Approved Supervisor Anuradha Prakash Supervisor Email prakash@chapman.edu
Scheduling

Please use dates within Chapman Academic Calendar
(https://www.chapman.edu/academics/academic-calendar.aspx)

Desired Start Date 06/01/2026 Projected End Date 08/23/2026 Average number of hours per week Up to 40 hours/Summer Only
Position Summary Information
Job Description Summary
  • Up to 20 hours a week
  • The selected candidate will assist Dr. Prakash and lab technician in conducting small batch trials in the Food Processing lab using equipment such as the Microthermics beverage pasteurizer and the spray dryer.
  • The candidate will assist in batching the formulations, and processing them, and assist in maintaining equipment and inventories.
Responsibilities
  • Assisting Dr. Prakash and the lab technician with food processing experiments and trials.
  • Preparing and batching food or beverage formulations according to recipes or research instructions.
  • Monitoring processing conditions like temperature, flow rate, and drying parameters during trials.
  • Measuring and weighing ingredients accurately for small-batch production.
  • Recording data, observations, and processing results from experiments.
Required Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.
Desired Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.
Special Instructions to Applicants
Budget Information
Is Federal work-study required? With or Without FWS

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