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Independent Contractor Food Science Research Jobs

System One

Food Science Research Engineer

Hershey, PA · On-site

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as ... research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn ...

LRQA

FSSC Auditor

Houston, TX · On-site

Contractor On Demand Contractor Food Auditor Management Systems Independent Contractor - Food ... and food science). * Possess a high standard of personal presentation, excellent communication ...

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Independent Contractor Food Science Research information

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How much do independent contractor food science research jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for independent contractor food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

Where do food science researchers make the most money?

Food science researchers tend to earn higher salaries in regions with a strong food manufacturing industry, such as major metropolitan areas or regions with large food corporations. Salaries are also influenced by experience, advanced degrees, and specialized skills like product development or quality assurance, with those working in research and development often earning more than entry-level roles.

Are food scientists in high demand?

Food scientists, including those in food science research roles like independent contractors, are in steady demand due to the need for food safety, product development, and quality assurance. Employment opportunities are expected to grow as the food industry emphasizes innovation and regulatory compliance, often requiring specialized knowledge and skills in food chemistry and microbiology.
More about Independent Contractor Food Science Research jobs
What cities are hiring for Independent Contractor Food Science Research jobs? Cities with the most Independent Contractor Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Independent Contractor Food Science Research jobs? States with the most job openings for Independent Contractor Food Science Research jobs include:
What job categories do people searching Independent Contractor Food Science Research jobs look for? The top searched job categories for Independent Contractor Food Science Research jobs are:
Independent Contractor Food Science Research jobs near you
Infographic showing various Independent Contractor Food Science Research job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M-1 #LI-SM1 Ref: #706-IT York