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Independent Contractor Food Science Research Jobs in Wisconsin

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

This role reports to the R&D NA Snacking Innovation Director, working within the North American ... B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ...

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

B.Sc. or M.Sc. in Food Science or related field * Strong communication, interpersonal ... Ability to work independently * Knowledge of food plant,processand equipment * Knowledge of GMP ...

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Performs additional duties as assigned by R&D Manager. Requirements Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

Brakebush Brothers, Inc.

Food Scientist I

Westfield, WI · On-site

Senior R&D Manager Classification: Exempt Work Arrangement: On-site in Westfield, WI Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in ...

Brakebush Brothers, Inc

Food Scientist I

Westfield, WI · On-site

Senior R&D ManagerClassification:ExemptWork Arrangement: On-site in Westfield, WI Summary: As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in the ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Work alongside a collaborative and innovative R&D team Where you'll work... Located in Milwaukee ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

Performs additional duties as assigned by R&D Manager. Requirements: Knowledge, Skills and Abilities Required: * B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical ...

Brakebush Brothers, Inc.

WI · On-site

$55 - $75/hr

Senior R&D Manager Classification: Exempt Work Arrangement: On-site in Westfield, WI Summary As part of the Research & Development Team, the Food Scientist will work with customers and coworkers in ...

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All JobsIndependent Contractor Food Science Research JobsIndependent Contractor Food Science Research Jobs in Wisconsin

Independent Contractor Food Science Research information

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

Is it possible to work remotely in food science research?

Independent Contractor Food Science Research roles can often be performed remotely, especially for tasks such as data analysis, report writing, and project planning. However, some research activities requiring laboratory work or sample testing typically require on-site presence, so remote work opportunities depend on the specific job responsibilities and employer policies.

Is there a demand for food science researchers?

Food science research is a growing field driven by increasing consumer interest in food safety, nutrition, and product innovation. Employers in the food industry, including manufacturers and research institutions, regularly seek qualified food science researchers with skills in laboratory analysis, product development, and regulatory compliance.

Where do food science researchers make the most money?

Food science researchers tend to earn higher salaries in regions with a strong food industry presence, such as major metropolitan areas or regions with large food manufacturing companies. Salaries are also influenced by experience, education, and specialized skills like product development or quality assurance, with those working in private industry or for large corporations generally earning more than those in academia or government roles.

What are the most commonly searched types of Food Science Research jobs in Wisconsin?

The most popular types of Food Science Research jobs in Wisconsin are:

What are popular job titles related to Independent Contractor Food Science Research jobs in Wisconsin?

For Independent Contractor Food Science Research jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Independent Contractor Food Science Research jobs in Wisconsin look for?

The top searched job categories for Independent Contractor Food Science Research jobs in Wisconsin are:

What cities in Wisconsin are hiring for Independent Contractor Food Science Research jobs?

Cities in Wisconsin with the most Independent Contractor Food Science Research job openings:

Independent Contractor Food Science Research jobs near you
Infographic showing various Independent Contractor Food Science Research job openings in Wisconsin as of August 2026, with employment types broken down into 45% Full Time, 45% Part Time, 5% Contract, and 5% Nights. Highlights an 95% In-person, and 5% Remote job distribution.

Senior Research & Development Scientist - Dairy

CPS, Inc. (Food & Beverage Division)

Kenosha, WI • On-site

$96K - $122K/yr

Full-time

Re-posted yesterday

Job description

Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is responsible for leading and executing research initiatives focused on dairy-based ingredients, enzyme hydrolysis, and flavor development. This role requires a strong scientific foundation in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with excellent problem-solving skills and the ability to collaborate cross-functionally to drive innovation and process improvements.Key responsibilities include designing and conducting experiments, performing analytical and instrumental testing, and interpreting data to support product development efforts from concept through scale-up and commercialization.Key Duties & Responsibilities:Design and execute laboratory experiments, including enzyme hydrolysis, analytical testing, statistical analysis, and data interpretation.Develop and optimize dairy-based ingredient formulations using enzymes, flavor systems, and other functional components.Establish and refine analytical methods to evaluate product stability, functionality, and quality.Prepare nutritional labeling and product specifications while ensuring compliance with food regulations.Evaluate new technologies and process improvements related to enzyme hydrolysis, spray drying, and ingredient performance.Provide technical expertise in dairy ingredient applications and analytical methods.Maintain detailed project documentation, including batch records, test results, and reports.Conduct sensory evaluations to assess flavor, texture, and overall performance.Stay current on industry trends, scientific advancements, and regulatory changes.Apply knowledge of ingredient functionality to support troubleshooting and formulation optimization.Partner with R&D leadership on strategic initiatives and product development.Collaborate with QA to support testing, troubleshooting, and compliance.Communicate results and recommendations to cross-functional teams.Support scale-up efforts through formulation refinement and process optimization.Oversee and mentor the R&D Lab Assistant to ensure efficient lab operations.Maintain an organized lab environment, including inventory and equipment calibration.Ensure adherence to food safety and regulatory standards (FDA, FSMA, GFSI).Salary$110,000 - $130,000 + BonusBenefits AvailableRequirements / Skills:Education: Bachelor?s degree in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field required. An advanced degree (Master?s or Ph.D.) is preferred but not required.Experience: 4+ years of relevant industry experience preferred.Strong background in biotechnology, enzyme hydrolysis, or food science is required; experience with spray drying is a plus.Demonstrated experience developing and optimizing analytical testing methods using scientific literature and available laboratory equipment, with a preference for hands-on expertise.Excellent problem-solving, organizational, and communication skills.Ability to work independently while contributing effectively within a cross-functional, multidisciplinary team.Proven ability to initiate and manage R&D projects from concept through execution.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 41.26MR#LI-MR1