R&D Intern
Milwaukee, WI · On-site
$14.75 - $19.75/hr
Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and ...
R&D Intern
Milwaukee, WI · On-site
$14.75 - $19.75/hr
Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and ...
R&D Intern
Milwaukee, WI · On-site
$14.75 - $19.75/hr
Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and ...
R&D Intern
Milwaukee, WI · On-site
$14.75 - $19.75/hr
Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and ...
Internship Fermentation Science information
What is an internship in fermentation science?
An internship in fermentation science is a practical, hands-on learning experience for students or recent graduates interested in the science of fermentation processes. Interns typically work in laboratories, breweries, food production facilities, or research institutions, assisting with experiments, production, and quality control related to fermenting food and beverages. This role helps participants gain valuable skills in microbiology, chemistry, and process engineering, while also exposing them to real-world applications of fermentation. Such internships are often a key step toward careers in food science, biotechnology, brewing, or pharmaceuticals.
What types of hands-on projects can I expect during an internship in fermentation science?
As an intern in Fermentation Science, you can expect to engage in a variety of hands-on projects such as monitoring fermentation processes, collecting and analyzing samples, assisting with lab-scale experiments, and maintaining laboratory equipment. You may also work closely with scientists and production teams to troubleshoot issues and optimize fermentation conditions. These experiences help you build practical skills and gain valuable insights into both research and industrial applications, setting a solid foundation for future career growth.
What are the key skills and qualifications needed to thrive as an internship fermentation science, and why are they important?
To thrive as an intern in Fermentation Science, you need foundational knowledge in microbiology, chemistry, and laboratory techniques, often supported by coursework in food science or biotechnology. Familiarity with laboratory equipment, fermentation vessels, safety protocols, and data analysis software is typically required. Attention to detail, problem-solving, teamwork, and effective communication are crucial soft skills in this field. These competencies ensure accurate experimental results, adherence to safety and quality standards, and successful collaboration within research or production teams.
What is the difference between Internship Fermentation Science vs Fermentation Technician?
| Aspect | Internship Fermentation Science | Fermentation Technician |
|---|---|---|
| Credentials | Typically pursuing or recent graduate in fermentation, microbiology, or related field | Associate's or bachelor's degree in microbiology, biology, or related field |
| Work Environment | Educational setting, research labs, or internship programs | Manufacturing or production facilities, laboratories |
| Industry Usage | Educational and training phase, often unpaid or for credit | Full-time role in fermentation production or quality control |
Internship Fermentation Science is an entry-level, educational position designed for students or recent graduates gaining practical experience. In contrast, a Fermentation Technician is a full-time professional responsible for operating fermentation equipment and ensuring product quality. While both roles involve fermentation processes, internships focus on learning, whereas technicians perform operational tasks in industrial settings.
How to become an internship fermentation science?
To become an intern in fermentation science, candidates typically need a background in microbiology, biochemistry, or related fields, along with strong laboratory skills. Gaining relevant experience through coursework, research projects, or certifications in fermentation techniques can improve chances, and applying to programs at breweries, biotech companies, or research institutions is common.
What can I do with an internship fermentation science degree?
An internship in fermentation science prepares individuals for roles such as fermentation technician, quality control analyst, or production assistant in breweries, wineries, or biotech companies. It provides hands-on experience with fermentation processes, laboratory techniques, and equipment, which are essential for careers in beverage production, food science, or bioprocessing industries.
What are the most commonly searched types of Fermentation Science jobs in Wisconsin?
The most popular types of Fermentation Science jobs in Wisconsin are:
What are popular job titles related to Internship Fermentation Science jobs in Wisconsin?
For Internship Fermentation Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Internship Fermentation Science jobs in Wisconsin look for?
The top searched job categories for Internship Fermentation Science jobs in Wisconsin are:
$14.75 - $19.75/hr
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Job description
Lesaffre Yeast Corporation
Research and Development Internship (Baking): Summer 2027
Milwaukee, Wisconsin
Elevate the Future with Lesaffre
For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a global leader with a presence in 96 countries, we employ 11,000 passionate innovators who share our unwavering commitment to excellence.
Guided by our core values of passion, respect, trust, entrepreneurship, and humility, we constantly push the boundaries of what's possible. Our 3-billion euro enterprise collaborates with visionary customers, partners, and researchers to develop essential nutrients and bioactive solutions that strengthen human health, optimize animal well-being, and improve plant nutrition.
Safety and sustainability are at the heart of everything we do. As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and protecting our planet. If you're ready to be part of this revolution, we want you on our team. Join us in elevating the future through the power of fermentation.
How You'll Contribute to Our Success
As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ingredients used in bakery applications. You'll have the opportunity to take on an individual project related to yeast, dough improvers, or both, where you'll test these components in yeast-raised products.
Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly contribute to the development of innovative solutions that drive success for our customers.
Whether you're assisting with critical research or leading your own project, you'll have the chance to make a meaningful impact on our business and further your expertise in the dynamic world of baking science and technology. We're excited for you to join our team and help us continue elevating the future of the bakery industry.
What You'll Do as an R&D Intern
Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Research and Development Internship (Baking): Summer 2027
Milwaukee, Wisconsin
Elevate the Future with Lesaffre
For over 170 years, Lesaffre has been a pioneering force in the world of fermentation, harnessing the power of microorganisms to transform industries from baking to healthcare. As a global leader with a presence in 96 countries, we employ 11,000 passionate innovators who share our unwavering commitment to excellence.
Guided by our core values of passion, respect, trust, entrepreneurship, and humility, we constantly push the boundaries of what's possible. Our 3-billion euro enterprise collaborates with visionary customers, partners, and researchers to develop essential nutrients and bioactive solutions that strengthen human health, optimize animal well-being, and improve plant nutrition.
Safety and sustainability are at the heart of everything we do. As we engineer cutting-edge fermentation technologies, we remain focused on nourishing and protecting our planet. If you're ready to be part of this revolution, we want you on our team. Join us in elevating the future through the power of fermentation.
How You'll Contribute to Our Success
As our Bakery R&D Intern, you'll play a vital role in supporting our technical services team by conducting experimental testing and evaluation on yeast and other ingredients used in bakery applications. You'll have the opportunity to take on an individual project related to yeast, dough improvers, or both, where you'll test these components in yeast-raised products.
Collaborating closely with our scientists and bakers, you'll gain a deep understanding of ingredient functionality in industrial bakery settings. Your hands-on work and insights will directly contribute to the development of innovative solutions that drive success for our customers.
Whether you're assisting with critical research or leading your own project, you'll have the chance to make a meaningful impact on our business and further your expertise in the dynamic world of baking science and technology. We're excited for you to join our team and help us continue elevating the future of the bakery industry.
What You'll Do as an R&D Intern
- Develop and design ingredient prototypes for testing in yeast-raised bakery applications
- Evaluate existing products for new opportunities
- Potential to run field trials at industrial locations with assistance of Technical Services Team
- Work with Supply Chain to source raw materials to use in newly developed ingredients
- Collaborate with Quality & Regulatory Groups to develop raw material and final product technical document specifications
- Potential to travel to customer facilities, other Lesaffre locations (bake centers/ingredient manufacturing plants), trade shows, etc.
- Assist in additional projects related to industrial bakery applications
- Other duties as assigned
- Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science with a minor in bakery science or emphasis
- Ability to understand and use Baker's percent as well as add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Knowledge of Microsoft Office suite programs
- Must be willing to relocate to Milwaukee for the full summer of 2026
- Ability to travel up to 15%
- One to three years of bakery experience a plus
- Ability to speak French, German, or Spanish is a plus
- Be able to work under the supervision of lab scientist and baker to perform testing
- Work in a lab consisting of both analytical and baking equipment
- Basic lab skills- measuring, using a scale, follow formulas, etc.
- Understand how to properly run a baking test
- Experience running standard baking equipment
- Self-motivated and can work in a group setting
- Well organized and can efficiently follow through on a work assignment and reporting data in assigned Lab Notebook
- Clearly express thoughts and ideas so others can follow and understand
Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.