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Director Fermentation Science Jobs in Wisconsin (NOW HIRING)

Crowdstaffing

Lab Assistant

Madison, WI · On-site

... roles Provide direct "hands on" help to the lead production scientist during intensive steps ... CHROMATOGRAPHY * Additional Skills: * FERMENTATION * KANBAN * LAB ASSISTANT * LABORATORY

Microbial Discovery Group

Process Controls Engineer

Franklin, WI · On-site

$77K - $100K/yr

... fermentation, downstream processing, drying and blending. This hands-on role ensures that equipment ... Perform other duties as requested, directed or assigned. Additional Responsibilities * Participate ...

United Animal Health

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Greet, register, and direct visitors in accordance with facility-access, GMP, and safety ...

Lesaffre Group

Lab Technician - 3rd Shift (9p-7a)

Brussels, WI · On-site

$18.50 - $24.75/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Associate Degree in Microbiology, Chemistry, Food Science or related field required. * Bachelor ...

United Animal Health

Administrative Assistant

Franklin, WI · On-site

$16.75 - $22.50/hr

... fermentation company. We apply Real Science to a Trusted Process, yielding Proven Success for our ... Greet, register, and direct visitors in accordance with facility-access, GMP, and safety ...

Lesaffre Group

Lab Technician - 1st Shift (7a-3p)

Brussels, WI · On-site

$18.50 - $24.75/hr

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for ... Associate Degree in Microbiology, Chemistry, Food Science or related field required. * Bachelor ...

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Director Fermentation Science information

What does a director of fermentation science do?

A Director of Fermentation Science leads and oversees the research, development, and optimization of fermentation processes within an organization, often in industries such as food, beverage, pharmaceuticals, or biotechnology. They manage teams of scientists and technicians, design experiments, and ensure that fermentation operations are efficient, safe, and compliant with regulations. Additionally, they collaborate with other departments to scale up production and implement innovative fermentation technologies. Their goal is to improve product quality, yield, and sustainability.

What are the key skills and qualifications needed to thrive as a director of fermentation science?

To thrive as a Director of Fermentation Science, you need advanced knowledge in microbiology, biochemistry, and fermentation processes, usually supported by a master's or PhD in a related field. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and regulatory compliance is essential. Strong leadership, problem-solving, and cross-functional communication skills help drive innovation and manage diverse teams. These skills are crucial to ensure efficient production, maintain product quality, and lead scientific advancements within the organization.

What are some common challenges faced by a director of fermentation science, and how can they be managed effectively?

A Director of Fermentation Science often faces challenges such as optimizing fermentation processes for yield and consistency, troubleshooting microbial contamination, and scaling up new formulations from lab to production. Managing these issues requires strong cross-functional collaboration with quality assurance, production, and R&D teams, as well as staying current with technological advancements in fermentation. Effective Directors foster a culture of continuous improvement and clear communication to ensure regulatory compliance and product quality while supporting team development.

What is the difference between Director Fermentation Science vs Fermentation Scientist?

AspectDirector Fermentation ScienceFermentation Scientist
CredentialsBachelor's/Master's in Fermentation Science, Microbiology, or related fields; extensive experienceBachelor's or Master's in Microbiology, Biochemistry, or related fields; specialized training
Work EnvironmentLeadership role overseeing teams, projects, and strategy in manufacturing or R&D facilitiesLaboratory or production settings focused on experimental research and process development
Employer & IndustryBrewing, biotech, food production companies

The main difference is that the Director Fermentation Science leads and manages fermentation projects and teams, focusing on strategy and oversight, while the Fermentation Scientist conducts research and experiments to develop or improve fermentation processes. Both roles require relevant credentials, but the director holds a broader leadership responsibility.

What can I do with a director fermentation science degree?

A director of fermentation science typically oversees fermentation processes in industries such as brewing, brewing, biofuel production, or food manufacturing. They apply knowledge of microbiology, biochemistry, and process engineering, often utilizing lab skills and quality control methods to optimize product quality and efficiency.

What are the most commonly searched types of Fermentation Science jobs in Wisconsin?

The most popular types of Fermentation Science jobs in Wisconsin are:

What are popular job titles related to Director Fermentation Science jobs in Wisconsin?

For Director Fermentation Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Director Fermentation Science jobs in Wisconsin look for?

The top searched job categories for Director Fermentation Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Director Fermentation Science jobs?

Cities in Wisconsin with the most Director Fermentation Science job openings:

Director Fermentation Science jobs near you
Infographic showing various Director Fermentation Science job openings in Wisconsin as of July 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 23% Part Time, and 2% Contract. Highlights an 73% Physical, 3% Hybrid, and 24% Remote job distribution.

Lab Assistant

Crowdstaffing

Madison, WI • On-site

Contractor

Re-posted 20 days ago

Job description

Company Description

Crowd Staffing

Job Description
Roles & Responsibilites

Production roles

Provide direct "hands on" help to the lead production scientist during intensive steps.

Identify, locate, and retrieve chemicals, sub-assemblies, or supplies for production scientists. Purchase supplies as needed.

Provide production step verification and initialing.

Complete routine in-process assays, including SDS-PAGE gels and protein assays as needed. 

Complete clean-in-place procedures for production equipment, including homogenizers, centrifuges, and chromatography columns.


Laboratory Maintenance

Maintain general production lab 6S tidiness and identify organizational improvements.

Complete daily routine maintenance of lab instruments (e.g. change AKTA pump rinsing solutions) and address autonomous maintenance problems observed during normal operations.

Maintain Kanban of production supplies, including assay reagents, spray bottles, etc.

Empty and clean waste tip and glass containers.

Verify that equipment is powered down when not in use.

Maintain support equipment, including gel electrophoresis units, water baths, etc.

Minimum Qualifications

Required Skills:

  • ELECTROPHORESIS
  • GEL ELECTROPHORESIS
  • PRODUCTION EQUIPMENT
  • PROTEIN ASSAYS
  • CHROMATOGRAPHY
  • Additional Skills:
  • FERMENTATION
  • KANBAN
  • LAB ASSISTANT
  • LABORATORY
  • MAINTENANCE
  • OPERATIONS
  • PRODUCTION SCHEDULE
  • PURIFICATION
  • SOLUTIONS
  • SUB-ASSEMBLIES
Additional Information

All your information will be kept confidential according to EEO guidelines.

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