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Independent Contractor Food Science Research Jobs

The Farmer's Dog

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

American Nutrition

R&D Scientist

Ogden, UT

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

American Nutrition

R&D Scientist

Bern, KS · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

Virtix Health LLC

Independent Contractor- R&D

This job posting is by invite only. Please do not apply to this posting if you have not been sent this link directly. To begin our contingent worker process, please click Apply to enter your ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

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Independent Contractor Food Science Research information

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How much do independent contractor food science research jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for independent contractor food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

Where do food science researchers make the most money?

Food science researchers tend to earn higher salaries in regions with a strong food manufacturing industry, such as major metropolitan areas or regions with large food corporations. Salaries are also influenced by experience, advanced degrees, and specialized skills like product development or quality assurance, with those working in research and development often earning more than entry-level roles.

Are food scientists in high demand?

Food scientists, including those in food science research roles like independent contractors, are in steady demand due to the need for food safety, product development, and quality assurance. Employment opportunities are expected to grow as the food industry emphasizes innovation and regulatory compliance, often requiring specialized knowledge and skills in food chemistry and microbiology.
More about Independent Contractor Food Science Research jobs
What cities are hiring for Independent Contractor Food Science Research jobs? Cities with the most Independent Contractor Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Independent Contractor Food Science Research jobs? States with the most job openings for Independent Contractor Food Science Research jobs include:
What job categories do people searching Independent Contractor Food Science Research jobs look for? The top searched job categories for Independent Contractor Food Science Research jobs are:
Independent Contractor Food Science Research jobs near you
Infographic showing various Independent Contractor Food Science Research job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

Apply