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Independent Contractor Food Science Research Jobs

NSP

Food Science Technician - 1st shift

Owasso, OK · On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role ...

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$90 - $120/hr

QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research ...

New

The Pennsylvania State University

... to work independently and meet deadlines remotely. Good communication skills are necessary ... research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn ...

American Nutrition

R&D Scientist

Ogden, UT · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

American Nutrition

R&D Scientist

Bern, KS · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

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Independent Contractor Food Science Research information

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How much do independent contractor food science research jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for independent contractor food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

Is it possible to work remotely in food science research?

Independent Contractor Food Science Research roles can often be performed remotely, especially for tasks such as data analysis, report writing, and project planning. However, some research activities requiring laboratory work or sample testing typically require on-site presence, so remote work opportunities depend on the specific job responsibilities and employer policies.

Is there a demand for food science researchers?

Food science research is a growing field driven by increasing consumer interest in food safety, nutrition, and product innovation. Employers in the food industry, including manufacturers and research institutions, regularly seek qualified food science researchers with skills in laboratory analysis, product development, and regulatory compliance.

Where do food science researchers make the most money?

Food science researchers tend to earn higher salaries in regions with a strong food industry presence, such as major metropolitan areas or regions with large food manufacturing companies. Salaries are also influenced by experience, education, and specialized skills like product development or quality assurance, with those working in private industry or for large corporations generally earning more than those in academia or government roles.
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Cities with the most Independent Contractor Food Science Research job openings:

What are the most commonly searched types of Food Science Research jobs?

The most popular types of Food Science Research jobs are:

What states have the most Independent Contractor Food Science Research jobs?

States with the most job openings for Independent Contractor Food Science Research jobs include:

What job categories do people searching Independent Contractor Food Science Research jobs look for?

The top searched job categories for Independent Contractor Food Science Research jobs are:

Independent Contractor Food Science Research jobs near you
Infographic showing various Independent Contractor Food Science Research job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Senior Research Scientist

CPS, Inc. (Food & Beverage Division)

Ames, IA

$96K - $122K/yr

Full-time

Re-posted 19 days ago

Job description

Senior Research ScientistThe responsibilities of the Senior Research Scientist will include:Lead and oversee R&D initiatives focused on enzyme product development and their application in food products.Design, optimize, and validate enzyme formulations for a range of food applications, with particular emphasis on bakery products.Plan and execute experiments, analyze results, and assess the performance and effectiveness of enzyme solutions.Partner with cross-functional teams, including Marketing, Production, and Quality Assurance, to support successful product development and commercialization efforts.Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research outcomes and project updates.Provide technical expertise and support to internal stakeholders and external customers.Salary$130,000 - $145,000Benefits AvailableQualifications:Education & Experience:Master?s degree I Food Science, Biochemistry, Biology, or a related discipline with 10+ years of experience in the food industry (preferably bakery), specializing in enzyme product development and applications; orPhD in Food Science, Biochemistry, Biology, or a related discipline with 5+ years of relevant industry experience in enzyme development and applications within the food sector (preferably bakery).Candidates with lower levels of education and experience may be considered for Scientist or Associate Scientist roles.Technical & Professional Skills:Strong understanding of enzyme chemistry, functionality, and their use in food processing applications.Knowledge of regulatory requirements governing enzyme products in the food industry.Proficiency in experimental design and statistical analysis.Demonstrated analytical thinking and problem-solving capabilities.Willingness to travel approximately 10-15%.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 19.26MR#LI-MR1