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Entry Level Food Science Research Jobs (NOW HIRING)

System One

Food Science Research Engineer

Hershey, PA · On-site

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used Laboratory research equipment: glassware, pipettes, pH meter ...

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

The Farmer's Dog

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

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Entry Level Food Science Research information

What is the difference between Entry Level Food Science Research vs Food Technologist?

AspectEntry Level Food Science ResearchFood Technologist
CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilitiesManufacturing plants, quality control labs
Employer & IndustryFood research institutions, academia, R&D departmentsFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Entry Level Food Science Research roles focus on conducting experiments, developing new products, and analyzing food properties in research settings. Food Technologists typically work in production environments, applying research findings to improve processes and ensure product quality. While both roles require similar educational backgrounds, their work environments and daily tasks differ, with research roles emphasizing experimentation and development, and technologist roles focusing on production and quality assurance.

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What cities are hiring for Entry Level Food Science Research jobs? Cities with the most Entry Level Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What job categories do people searching Entry Level Food Science Research jobs look for? The top searched job categories for Entry Level Food Science Research jobs are:
Entry Level Food Science Research jobs near you
Infographic showing various Entry Level Food Science Research job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

#M-1 #LI-SM1 Ref: #706-IT York