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Entry Level Food Science Research Jobs (NOW HIRING)

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Food Science & Technology Special Instructions to Applicants: When applying you will be required to ... The Research Pilot Brewery Manager will join a highly collaborative team advancing brewing science ...

Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness. * 1+ years of experience in food science, R&D, or product development within food or CPG.

New

Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness. * 1+ years of experience in food science, R&D, or product development within food or CPG.

Requirements * 1+ years of experience in food science, R&D, or product development within food or CPG. * Strong hands-on formulation experience, ideally with high-protein systems. * Deep curiosity ...

Food Science Technician - 1st shift

Owasso, OK ยท On-site

$18.25 - $27.16/hr

POSITION SUMMARY The Food Science Technician in the Research & Development (R&D) department supports the development, testing, and improvement of food products and processing methods. This role ...

QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research ...

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Entry Level Food Science Research information

What is the difference between Entry Level Food Science Research vs Food Technologist?

AspectEntry Level Food Science ResearchFood Technologist
CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilitiesManufacturing plants, quality control labs
Employer & IndustryFood research institutions, academia, R&D departmentsFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Entry Level Food Science Research roles focus on conducting experiments, developing new products, and analyzing food properties in research settings. Food Technologists typically work in production environments, applying research findings to improve processes and ensure product quality. While both roles require similar educational backgrounds, their work environments and daily tasks differ, with research roles emphasizing experimentation and development, and technologist roles focusing on production and quality assurance.

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Infographic showing various Entry Level Food Science Research job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Entry level FOOD R&D Associate (Food Manufacture)(CA/YM)

Garden Grove, CA โ€ข On-site

Activ8 Recruitment & Solutions
Human Resources Consulting Servicesย โ€ขย 51 - 200 employees

$14.25 - $18.50/hr

Other

Retirement

This job post hasย expired today.ย Applications are no longer accepted.


Key responsibilities

  • Support product development, commercialization, and maintenance of plant-based food products.

  • Plan, design, and conduct experiments related to new product development, process improvement, and product maintenance, and communicate results to management.

  • Support commercialization activities such as scale-up, production trials, process validation, and technology transfer to manufacturing.


Job description

A food manufacturing company is looking for an Entry-Level Food R&D Associate to join their team in Garden Grove, CA. A bachelorโ€™s degree in FOOD SCIENCE is required. Up to 2 years' R&D, QC work experience in food product development, food manufacturing, or related field is required. This position is responsible for supporting product development, commercialization, and maintenance of plant-based food products. Also, contributes to innovation, problem-solving, and implementation of new technologies through collaboration with internal stakeholders and external partners. This is a full-time, in-person, position with excellent benefits, including 401K.

Work Schedule: Monday-Friday, 8:30am-5:30pm



Entry-Level Food R&D Associate Duties:

-Plan, design, and conduct experiments related to new product development, process improvement, commercialization support, and product maintenance with minimal supervision. Organize and analyze data and communicate project progress and experimental results to management.

-Support product maintenance activities, including formula updates, ingredient substitutions, quality improvements, cost optimization, and regulatory compliance.

-Support commercialization activities, including scale-up, production trials, process validation, and technology transfer to manufacturing.

-Provide technical support and collaborate with cross-functional teams, including Product Development, Marketing, Sales, QC/QA, Production, and SCM

-Ensure compliance with applicable regulatory requirements related to processing, products, labeling, product claims, and advertising.

-Conduct shelf-life studies, sensory evaluations, and analytical testing of new and existing products.

-Research consumer trends, market opportunities, emerging technologies, and ingredients to support concept development and innovation initiatives.

-Develop product formulas that meet nutritional, regulatory, quality, food safety, and cost requirements



Entry-Level Food R&D Associate Skills:

-Must have a bachelor's degree in FOOD SCIENCE

-Up to 2 years' R&D, QC work experience in food product development, food manufacturing, or related field is required.

-Basic knowledge of FDA, USDA, and other regulatory requirements

-Basic knowledge of nutrition, chemistry, microbiology and statistics

-Familiarity of equipment for analytical testing and scientific lab procedures

-Experience with plant-based foods, dairy alternatives, or protein-based products is a plus

-Experience with laboratory testing and data analysis is preferred



****If interested, please apply with your most updated resume including your minimum salary requirement and why you left/or are looking to leave your current company. ****

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Activ8 West- Los Angeles (Japanese Recruiting Company) Recruitment & Solutions / Renaissance Resources Inc., has been a trusted leader in North American recruiting for Japanese businesses for over 25 years. We specialize in connecting top talent with companies in the Automotive, Electronics, Food & Beverage, Logistics, Manufacturing, Oil & Gas, Banking & Finance, and Entertainment industries. Our client-focused approach ensures that we understand your unique needs, whether youโ€™re a company seeking skilled professionals or a candidate looking for the right career opportunity. By working closely with each individual, we provide tailored solutions that drive success.

We screen ALL Candidates to verify the validity of each applicant's provided information. Upon submitting your resume, we will contact only those candidates that we deem qualified for our client. If we do not contact you, we do not see the fit for the position. If we are unable to reach you in a reasonable timeframe, you will be eliminated from the pool of potential candidates. We prioritize direct applicants; third-party resumes may not be reviewed.