Experience working in an R&D, food science, or ingredient-focused role within the food or beverage industry. Strong organizational skills with the ability to maintain precise records and manage ...
Experience working in an R&D, food science, or ingredient-focused role within the food or beverage industry. Strong organizational skills with the ability to maintain precise records and manage ...
Job Title: R&D Food Scientist (Bi-Lingual English & Spanish) Location: Chicago, IL Hire Type ... Bachelor's degree preferred in Food Science, Food Technology, Chemistry, Nutrition, or a related ...
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Job Title: R&D Food Scientist (Bi-Lingual English & Spanish) Location: Chicago, IL Hire Type ... Bachelor's degree preferred in Food Science, Food Technology, Chemistry, Nutrition, or a related ...
R&D Food Technologist
$45K - $50K/yr
Responsibilities include conducting research, performing laboratory experiments related to food technology and food science, analyzing ingredients, and maintaining compliance with food safety and ...
R&D Food Technologist
$45K - $50K/yr
Responsibilities include conducting research, performing laboratory experiments related to food technology and food science, analyzing ingredients, and maintaining compliance with food safety and ...
Food Scientist
Itasca, IL · On-site
$80K - $87K/yr
... R&D leaders at a global leader in amino acid science and food ingredient solutions. If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into ...
Food Scientist
Itasca, IL · On-site
$80K - $87K/yr
... R&D leaders at a global leader in amino acid science and food ingredient solutions. If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into ...
... R&D leaders at a global leader in amino acid science and food ingredient solutions. If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into ...
... R&D leaders at a global leader in amino acid science and food ingredient solutions. If you have a BS in Food Science (or a related field), lab experience, and a drive to translate science into ...
Position Title:Research Scientist II Job Group:Professional & Scientific Required Minimum ... Master's degree in Food Science, Microbiology, Biology, or closely related field * Experience ...
Position Title:Research Scientist II Job Group:Professional & Scientific Required Minimum ... Master's degree in Food Science, Microbiology, Biology, or closely related field * Experience ...
Research Scientist II
Ames, IA · On-site
Research Scientist II Job Group: Professional & Scientific Required Minimum Qualifications ... Master's degree in Food Science, Microbiology, Biology, or closely related field * Experience ...
Research Scientist II
Ames, IA · On-site
Research Scientist II Job Group: Professional & Scientific Required Minimum Qualifications ... Master's degree in Food Science, Microbiology, Biology, or closely related field * Experience ...
Food Science, Food Technology or Microbiology (with specialization in food product development) with 3 years experience in an academic research environment. OR M.S. Degree in Family and Consumer ...
Food Science, Food Technology or Microbiology (with specialization in food product development) with 3 years experience in an academic research environment. OR M.S. Degree in Family and Consumer ...
Food Scientist
Forest Park, GA · On-site
Job Summary The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National ...
Food Scientist
Forest Park, GA · On-site
Job Summary The Food Scientist position is responsible for Research and Development and Regulatory initiatives for further processed, ready to cook, poultry products. Their focus will be on National ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Junior Food Scientist
Mira Loma, CA · On-site
$21 - $27/hr
This role assists in research initiatives, conducts experiments, documents findings, and ... Requirements and Duties: * ▪ Basic knowledge of food science principles, ingredients, and ...
Junior Food Scientist
Mira Loma, CA · On-site
$21 - $27/hr
This role assists in research initiatives, conducts experiments, documents findings, and ... Requirements and Duties: * ▪ Basic knowledge of food science principles, ingredients, and ...
Food Scientist
Bells, TN · On-site
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Food Scientist
Bells, TN · On-site
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...
R & D Coordinator
Manhattan, NY · On-site
Background in food science, culinary arts, or related field preferred * Culinary school graduates encouraged to apply * Entry-level candidates with strong interest in R&D environments Core Skills:
R & D Coordinator
Manhattan, NY · On-site
Background in food science, culinary arts, or related field preferred * Culinary school graduates encouraged to apply * Entry-level candidates with strong interest in R&D environments Core Skills:
Senior Food Scientist
$90K - $110K/yr
S. in Food Science or a related scientific discipline5+ years of food industry experience with a focus on R&D and manufacturingMinimum 2 years of experience in bakery product development, including ...
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Senior Food Scientist
$90K - $110K/yr
S. in Food Science or a related scientific discipline5+ years of food industry experience with a focus on R&D and manufacturingMinimum 2 years of experience in bakery product development, including ...
R&D Food Scientist II
Fort Wayne, IN · On-site
$75K - $90K/yr
... food science principles to develop and improve food products and are involved in product ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...
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R&D Food Scientist II
Fort Wayne, IN · On-site
$75K - $90K/yr
... food science principles to develop and improve food products and are involved in product ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...
R&D Food Scientist II
$75K - $90K/yr
... food science principles to develop and improve food products and are involved in product ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...
Quick apply
R&D Food Scientist II
$75K - $90K/yr
... food science principles to develop and improve food products and are involved in product ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...
Sensory Science Intern, Part-time - San Diego, CA
San Diego, CA · On-site
$23 - $26/hr
Part-time Intern in Sensory Science, Science & Research San Diego, CA, US On-site We have an ... Pursuing a Bachelor's or Master's degree in Life Sciences preferred, including Chemistry, Food ...
Sensory Science Intern, Part-time - San Diego, CA
San Diego, CA · On-site
$23 - $26/hr
Part-time Intern in Sensory Science, Science & Research San Diego, CA, US On-site We have an ... Pursuing a Bachelor's or Master's degree in Life Sciences preferred, including Chemistry, Food ...
Food Scientist - Poultry
Springdale, AR · On-site
... research facility and final commercialization at full scale production facility * Help team to ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
Food Scientist - Poultry
Springdale, AR · On-site
... research facility and final commercialization at full scale production facility * Help team to ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
... research facility and final commercialization at full scale production facility * Help team to ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
... research facility and final commercialization at full scale production facility * Help team to ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
Entry Level Food Science Research information
What is the difference between Entry Level Food Science Research vs Food Technologist?
| Aspect | Entry Level Food Science Research | Food Technologist |
|---|---|---|
| Credentials | Bachelor's in Food Science or related field | Bachelor's in Food Science, Food Technology, or related field |
| Work Environment | Laboratories, research facilities | Manufacturing plants, quality control labs |
| Employer & Industry | Food research institutions, academia, R&D departments | Food manufacturing companies, processing plants |
| Common Search & Comparison | Yes | Yes |
Entry Level Food Science Research roles focus on conducting experiments, developing new products, and analyzing food properties in research settings. Food Technologists typically work in production environments, applying research findings to improve processes and ensure product quality. While both roles require similar educational backgrounds, their work environments and daily tasks differ, with research roles emphasizing experimentation and development, and technologist roles focusing on production and quality assurance.

Job description
Key Responsibilities Apply foundational knowledge of food ingredients and raw materials, with a focus on their functionality and application within beverage and food systems. Lead and support projects related to ingredient optimization, supplier updates, cost improvement initiatives, supply continuity, and production-related challenges. Collaborate closely with product development teams and multiple R&D disciplines, including sensory, ingredients, nutrition, regulatory, flavor technology, process engineering, chemistry, and microbiology.
Partner cross?functionally with departments outside of R&D, such as Quality, Procurement, and Operations, to ensure alignment on ingredient requirements and business objectives. Maintain accurate and detailed documentation, including entering ingredient data into internal systems and databases in accordance with established procedures. Execute and document laboratory work when ingredients are evaluated or tested internally, ensuring clear, thorough, and compliant records.
Follow standard operating procedures (SOPs) and contribute to the development, revision, and improvement of SOPs related to ingredient management and job-specific functions. Provide training, guidance, and knowledge-sharing support to cross?functional partners as needed. Communicate directly with external vendors and suppliers to obtain required technical documentation, specifications, and supporting materials in a timely manner.
Support continuous improvement efforts by identifying opportunities to enhance documentation accuracy, workflows, and cross?team collaboration. Qualifications Bachelor’s degree in Food Science, Chemistry, Biology, or a related scientific discipline. Proven understanding of food and beverage ingredients and their functional applications.
Experience working in an R&D, food science, or ingredient-focused role within the food or beverage industry. Strong organizational skills with the ability to maintain precise records and manage multiple projects simultaneously. Working knowledge of laboratory practices, ingredient databases, and regulated documentation environments.
Excellent written and verbal communication skills, with the ability to interact effectively across technical and non?technical teams. Demonstrated ability to collaborate cross?functionally and manage external supplier communications professionally. Familiarity with regulatory, quality, and compliance considerations related to food ingredients is preferred.
Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs. With that said, as required by local law in geographies that require salary range disclosure, Vaco/Highspring notes the salary range for the role is noted in this job posting. The individual may also be eligible for discretionary bonuses, and can participate in medical, dental, and vision benefits as well as the company’s 401(k) retirement plan.
Vaco by Highspring values a diverse workplace and strongly encourages women, people of color, LGBTQ+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply. EEO Notice Vaco by Highspring is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race (including but not limited to traits historically associated with race such as hair texture and hair style), color, sex (includes pregnancy or related conditions), religion or creed, national origin, citizenship, age, disability, status as a veteran, union membership, ethnicity, gender, gender identity, gender expression, sexual orientation, marital status, political affiliation, or any other protected characteristics as required by federal, state or local law. Vaco by Highspring and its parents, affiliates, and subsidiaries are committed to the full inclusion of all qualified individuals.
As part of this commitment, Vaco by Highspring and its parents, affiliates, and subsidiaries will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact HR@vaco.com . Vaco by Highspring also wants all applicants to know their rights that workplace discrimination is illegal.
By submitting to this position, you agree that you will be giving Vaco by Highspring the exclusive right to present your as a candidate for the foregoing employment opportunity. You further agree that you have represented information about yourself accurately and have not affirmatively misrepresented your qualifications. You also agree to maintain as confidential, to the fullest extent permitted by law, any information you learn from Vaco by Highspring about the position and you will limit disclosure of information about the position only to the extent necessary to perform any obligations in furtherance of your application.
In exchange, Vaco by Highspring agrees to exercise reasonable efforts to represent you through all solicitation, job screening and resume dispersal. Privacy Notice Vaco by Highspring and its parents, affiliates, and subsidiaries (“we,” “our,” or “Vaco by Highspring”) respects your privacy and are committed to providing transparent notice of our policies. California residents may access Vaco by Highspring HR Notice at Collection for California Applicants and Employees here.
Virginia residents may access our state specific policies here. Residents of all other states may access our policies here. Canadian residents may access our policies in English here and in French here.
Residents of countries governed by GDPR may access our policies here. Pay Transparency Notice Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.
The individual may also be eligible for discretionary bonuses.
About Vaco
Sourced by ZipRecruiter
Vaco delivers critical talent solutions to companies in the areas of consulting, project resources, executive search, direct hire and strategic staffing with expertise in numerous areas including accounting and finance, technology and operations. Vaco's family of brands includes Pivot Point Consulting, a best in KLAS health care IT solutions provider; Focus Search Partners, a retained executive search practice; and MorganFranklin Consulting, Vaco's methodology-driven global consulting platform. Since its founding in 2002, Vaco has grown to serve more than 12,000 clients across the globe with more 9,800 employees. Vaco has been named to Inc. magazine's list of the fastest-growing private companies for the past 15 years and was named to Forbes' 2018-2021 lists of America's Best Recruiting Firms.
Industry
Recruiting and staffing services
Company size
5,001 - 10,000 Employees
Headquarters location
Brentwood, TN, US
Year founded
2002