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Entry Level Food Science Research Jobs (NOW HIRING)

NY · On-site

$62K - $88K/yr

The Dillon Lab explores the role of animal‑source foods in sustainable food systems, and seeks to ... Research - 90% * Mentoring - 10% Required Qualifications * PhD in Animal Science, Environmental ...

Stay up to date on ingredient/food/labeling regulations and current trends regarding food science ... research regulatory guidelines and regulatory matters as needed. * Must possess a basic ...

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development ... or food manufacturing (entry-level candidates considered with strong internships or co-op ...

This direct hire opportunity is ideal for a food science professional or culinary professional who ... The R&D Food Scientist will support laboratory analysis, reagent preparation, and product trials ...

Showing results 21-40

Entry Level Food Science Research information

What is the difference between Entry Level Food Science Research vs Food Technologist?

AspectEntry Level Food Science ResearchFood Technologist
CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilitiesManufacturing plants, quality control labs
Employer & IndustryFood research institutions, academia, R&D departmentsFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Entry Level Food Science Research roles focus on conducting experiments, developing new products, and analyzing food properties in research settings. Food Technologists typically work in production environments, applying research findings to improve processes and ensure product quality. While both roles require similar educational backgrounds, their work environments and daily tasks differ, with research roles emphasizing experimentation and development, and technologist roles focusing on production and quality assurance.

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Cities with the most Entry Level Food Science Research job openings:

What are the most commonly searched types of Food Science Research jobs?

The most popular types of Food Science Research jobs are:

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For Entry Level Food Science Research jobs, the most frequently searched job titles are:

Infographic showing various Entry Level Food Science Research job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Scientist Internship

Henderson, NC • On-site

Internship

Re-posted 28 days ago


Job description

Food Scientist Intern

We are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. You will have the opportunity to explore many creative avenues within the world of food science.  You will assist in scaling up recipes, calculating percentages/ratios with ingredients, as well as communicating with our customers regarding the initial recipe, pricing information and sampling.  

For you to succeed in this role, you must be able to interpret and apply findings as needed and take direction from our management in the Food Science team and work closely with other departments, and customers. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry. 

Food Scientist Intern Responsibilities:

  • Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Able to learn advanced formulation software to create and maintain formulations.
  • Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining and organizing data collection within our file management systems.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Food Scientist Intern Requirements:

  • Currently enrolled in an academic program for Food Science and or Food Engineering.
  • Ability to utilize both internal and external sources to drive technical scientific advancements.
  • Demonstrated proficiency in laboratory work.
  • Sound knowledge and understanding of food data science.
  • Exceptional verbal and written communication skills.
  • Flexibility to travel overnight and work night and weekend shifts for special projects.