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Entry Level Food Science Research Jobs (NOW HIRING)

Reily Foods

Food Science Fall Intern

Knoxville, TN

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category ... Maintains a clean and organized lab for ongoing research. * Follows all safety procedures and ...

PRI Technology

Be Seen First

Food Science Data Analyst

Franklin, TN · On-site

$30/hr

Good understanding of food R&D processes including innovation, food safety etc. Excellent networker ... Science knowledge. The interview process will include an initial phone or virtual interview ...

The Pennsylvania State University

$13 - $17.75/hr

Penn State's land-grant mission is to provide education, research, and public service to all people in the Commonwealth of Pennsylvania. The Food Science Department is uniquely positioned in the ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA

Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific This postdoctoral associate position is available beginning in August 2026.

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Entry Level Food Science Research information

What is the difference between Entry Level Food Science Research vs Food Technologist?

AspectEntry Level Food Science ResearchFood Technologist
CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, research facilitiesManufacturing plants, quality control labs
Employer & IndustryFood research institutions, academia, R&D departmentsFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Entry Level Food Science Research roles focus on conducting experiments, developing new products, and analyzing food properties in research settings. Food Technologists typically work in production environments, applying research findings to improve processes and ensure product quality. While both roles require similar educational backgrounds, their work environments and daily tasks differ, with research roles emphasizing experimentation and development, and technologist roles focusing on production and quality assurance.

What job makes $10,000 a month without a degree?

Entry level food science research roles typically do not pay $10,000 a month without advanced education or significant experience. High-paying jobs in this field usually require specialized skills, certifications, or advanced degrees; otherwise, salaries tend to be lower. Most roles offering such high income levels are in management, consulting, or specialized industries that demand extensive expertise.

How to get a job in food research?

To get a job in food research, candidates typically need a bachelor's degree in food science, chemistry, microbiology, or a related field. Gaining experience through internships, developing skills in laboratory techniques, and understanding food safety standards can improve job prospects. Certifications such as HACCP or SQF can also be beneficial.

What jobs can you get after studying food science?

Entry level food science research graduates can pursue roles such as food technician, quality assurance analyst, product development assistant, or laboratory technician. These positions often require knowledge of food safety standards, laboratory skills, and familiarity with food processing and testing methods.

Are food scientists in high demand?

Food scientists in entry-level research roles are in steady demand due to the ongoing need for food safety, quality, and innovation. Employment opportunities are expected to grow as the food industry emphasizes research, product development, and regulatory compliance, often requiring skills in laboratory techniques and data analysis.
More about Entry Level Food Science Research jobs
What cities are hiring for Entry Level Food Science Research jobs? Cities with the most Entry Level Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What job categories do people searching Entry Level Food Science Research jobs look for? The top searched job categories for Entry Level Food Science Research jobs are:
Entry Level Food Science Research jobs near you
Infographic showing various Entry Level Food Science Research job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.
Food Science Fall Intern

Food Science Fall Intern

REILY FOODS COMPANY

Knoxville, TN

Other

Posted 13 days ago

Reily Foods rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

141st of 385 rated food and drinks producers

Job description

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in preparation of FSPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory. This position will be relied upon to collect data from experiments and occasionally attend plant trials.

Essential Functions and Responsibilities:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions if it does not create an undue hardship for the department/company.

  • Assists Food Science and Product Development in the execution of benchtop runs/experiments to commercial production.
  • Performs and becomes proficient in established testing and operation procedures.
  • Accurately weighs out the ingredients and blends as instructed.
  • Prepares product samples for presentations and sensory testing.
  • Collects and documents routine experiment data using spreadsheets for review and interpretation. Maintains precise records.
  • Provides accurate and timely summaries of experiments performed including data compilation, machine settings, process parameters, recipe contents, etc.
  • Communicates results and/or observations, making special note of unexpected results/observations to manager and team.
  • Safely set-ups and operates process equipment. Performs routine maintenance on and configures/dismantles the equipment.
  • Coordinates routine lab and equipment maintenance with vendors.
  • Anticipates the needs of current and planned tasks and proactively keeps required ingredients stocked.
  • Completes and maintains ingredient and finished product specifications.
  • Packages and mails samples to plants, vendors, etc.
  • Provides support for plant trials and startups as needed.
  • Maintains a clean and organized lab for ongoing research.
  • Follows all safety procedures and participates in safety training. Maintains safe and efficient use of equipment, tools, and person. Reports any injury or accident immediately to supervisory and/or any unsafe condition.
  • Supports and complies with GMP’s. Understands and follows emergency action plan.
  • Supports food safety, quality and legality.
  • Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements.
  • Other duties as assigned.

Education and Experience: The minimum requirements below are representative of the education and experience required to perform this job successfully.

  • Pursuing a bachelor’s degree in food science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree
  • Prior experience in the food and beverage industry 

 The qualifications listed below are representative of the knowledge, skills, abilities and attributes required to perform this job successfully.

  • Proactive, self-starter who works well with minimal supervision
  • Positive attitude and a team player
  • Excellent communication skills, both written and verbal
  • Proficiency with MS Office programs, must be able to create and manipulate data in Excel
  • Strong organizational skills with excellent attention to detail
  • Flexible with a strong sense of urgency, ability to multi-task and manage priorities. Excellent follow-up
  • Ability to lift and move up to 50 pounds

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