1

Independent Contractor Food Science Research Jobs

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

... work independently Experience in prototyping or product development Experience in sensory ... Additional Information Equipment Used Laboratory research equipment: glassware, pipettes, pH meter ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

... independently · Experience in prototyping or product development · Experience in sensory ... Additional Information Equipment Used · Laboratory research equipment: glassware, pipettes, pH ...

Apply Early

Senior Scientist, R&D

San Antonio, TX · On-site

$88K - $113K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food ... Ensure the presence of visitors, contractors, and customers are documented on each visit in and out ...

Senior Scientist, R&D

Lincoln, RI · On-site

$89K - $114K/yr

Preferably in Food Science, Chemistry, or a related field. * Experience: At least 5 years in a food ... Ensure the presence of visitors, contractors, and customers are documented on each visit in and out ...

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Apply Early

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Apply Early

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements ... Degree in Food Science (or related) + relevant experience * Food/beverage product development ...

Apply Early

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

next page

Showing results 1-20

Independent Contractor Food Science Research information

See salary details

$9

$26

$52

How much do independent contractor food science research jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for independent contractor food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

More about Independent Contractor Food Science Research jobs
What cities are hiring for Independent Contractor Food Science Research jobs? Cities with the most Independent Contractor Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Independent Contractor Food Science Research jobs? States with the most job openings for Independent Contractor Food Science Research jobs include:
What job categories do people searching Independent Contractor Food Science Research jobs look for? The top searched job categories for Independent Contractor Food Science Research jobs are:
Infographic showing various Independent Contractor Food Science Research job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 43% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.
Food Science Associate

Food Science Associate

Louis Dreyfus Company

Livermore, CA • On-site

$16.50 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Louis Dreyfus Company rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Company Description

Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.

Job Description

The Food Science Associate works on the characterization of plant proteins and other food ingredients and supports development of plant-based food and beverage products. This role involves taking responsibility for planning and executing experiments and/or sensory trials, leading activities within cross-functional projects, presenting data and collaborating closely with research, analytical, engineering and product development teams.

Primary Responsibilities/Essential Functions

Take responsibility to elaborate approach and execute trials by being given general direction.

Lead activities within cross-functional projects.

Conduct experiments to characterize and evaluate functional properties of proteins and other food ingredients and validate performance in adequate model formulations.

Develop and/or optimize characterization methods and model recipes based on literature and/or experience and write SOPs.

Capture, analyze and present results to colleagues and stake holders.

Support food and beverage product development on the kitchen and the pilot plant scale.

Give technical support to commercial team and customers.

Ensure all the results are reported in a quality and timely manner.

Carry out basic troubleshooting of used equipment.

Keep order and hygiene in all areas.

Practice LDC's safety standards at all times.

Support innovation pipeline, business case development, and IP filings

Additional Responsibilities Functions

Contribute to training and capability building.

Attend Ingredient shows and host the Plant Protein booth, engage with customers, support commercial efforts.

Other duties as assigned by management.

Education/Professional Certifications/Licenses

Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of experience.

Alternatively, Associate in Science, Food Science and Technology or related field degree with 4+ years of relevant food industry experience.

Qualifications

Experience

Basic qualification:

Experience in methods and equipment used to assess protein physicochemical and functional properties

Capacity to work independently

Experience in prototyping or product development

Experience in sensory evaluation tools

Experience in SOP and R&D report writing

Preferred qualification:

Experience in methods and equipment used to assess starch, fiber and hydrocolloid physicochemical and functional properties

Experience in LIMS and ELN

Experience in AI tools

Knowledge/Skills/Abilities

Basic qualifications:

Data reporting and presentation

Excellent verbal and written communication skills.

Proficiency with spreadsheet and word-processing software (e.g., Excel, Word, PowerPoint).

Strong analytical and problem-solving skills.

Ability to prioritize multiple tasks to meet strict monthly deadlines.

Proactively approaches job duties and potential problems.

Detail oriented with strong organizational and documentation skills.

Laboratory etiquette & skills.

Preferred qualification:

Knowledge in food ingredient chemistry.

Additional Information

Equipment Used

Laboratory research equipment: glassware, pipettes, pH meter, water bath, high-shear mixer, homogenizer, centrifuge, particle size analyzer, viscometer, rheometer, turbiscan, spectrophotometer, texture analyzer, kitchen appliances etc.

Typical office equipment: PC, printer/scanner.

Working Conditions

Time split between pilot plant, office and lab environments. There may be extended periods of sitting or standing at a computer screen or counter.

Interacts closely with personnel in other departments and Company locations.

Interacts closely with middle and senior management personnel.

Extensions of regular working hours are occasionally necessary to complete time-sensitive projects or to respond to emergencies.

What We Offer

We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world.

- Comprehensive benefits program including medical, dental and vision care coverage, flexible spending account plans, employee assistance program, life insurance and disability coverage
- 401k with Company Match
- Family Friendly Benefits including childbirth and parental leave, fertility and family building benefits
- Paid Time Off (PTO) and Paid Holidays
- Flexible work available (not applicable to all roles)

Diversity & Inclusion
LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion.
LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply.

Equal employment opportunity (EEO)

Louis Dreyfus Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Sustainability
Sustainable value is at the heart of our purpose as a company.
We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us


What Louis Dreyfus Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom