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Food Scientist Product Developer Jobs (NOW HIRING)

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Food Scientist/R&D Product Developer 3991 45.00 an hour w2 contract + 5 PTO days 07/20/2026 to 03/31/2027 Experienced in Food Industry Manufacturing environment (Preferred in Biscuit Snacking), with ...

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... production processes * Work with process development to develop process flow charts for engineering ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...

... production processes * Work with process development to develop process flow charts for engineering ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...

... products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at ...

... production processes * Work with process development to develop process flow charts for engineering ... Requirements for Food Scientist II: Education & Experience: * BS MS or PhD in Food Science Meat ...

... products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at ...

... products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at ...

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

... product design, process development, and application testing within the Vantage Food R&D team. This role is ideal for an early-career food scientist or engineer looking to build hands-on experience ...

Food Scientist

Madera, CA · On-site

$90K - $105K/yr

Position Summary: The Food Scientist at Calbee America is responsible for leading product ... , Engineering, Supply Chain, Procurement) to ensure successful product launches. * Maintain ...

Food Scientist This Food Scientist role focuses on driving product innovation, customer ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

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Food Scientist This Food Scientist role focuses on driving product innovation, customer ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

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Senior Product Developer

Emeryville, CA · On-site

$146K - $193K/yr

What We're Looking For Just Food Company is seeking a Senior Product Developer to lead the ... This is a highly hands-on role for a technically rigorous food scientist/developer who thrives at ...

Food Scientist This role focuses on developing and formulating innovative flavors that support ... Reverse engineer competitive products and duplicate existing flavor profiles to support strategic ...

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Food Scientist

Alsip, IL · Hybrid

$80K - $100K/yr

Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing and utilization of foods The Food Scientist position is well ...

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With a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with ...

Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

... products and equipment This job might be an outstanding fit if you: * Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science background * Have 0-5 years of ...

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Food Scientist Product Developer information

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$37K

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How much do food scientist product developer jobs pay per year?

As of Aug 5, 2026, the average yearly pay for food scientist product developer in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Food Scientist Product Developer do?

A Food Scientist Product Developer is responsible for creating and improving food products by researching ingredients, developing recipes, and ensuring products are safe, nutritious, and appealing to consumers. They test and modify formulas, work with cross-functional teams, and oversee the product from concept to market launch. Their work involves sensory evaluation, shelf-life studies, and compliance with food regulations to ensure quality and safety.

Are food scientists in high demand?

Food scientists and product developers are in steady demand due to the growing focus on food safety, nutrition, and product innovation. They often work in research labs, manufacturing, and quality assurance, with employment prospects influenced by industry trends and technological advancements.

How to become a food scientist product developer?

To become a food scientist product developer, typically a bachelor's degree in food science, chemistry, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in product formulation and food safety, and understanding industry tools like laboratory equipment are important steps. Advanced roles may require a master's degree or certification such as the Certified Food Scientist credential.

How does a Food Scientist Product Developer typically collaborate with cross-functional teams during the product development process?

As a Food Scientist Product Developer, you’ll frequently work with cross-functional teams such as marketing, quality assurance, regulatory affairs, and manufacturing. Collaboration often involves regular meetings to align on project goals, share progress updates, and address any technical or regulatory challenges. You may coordinate sensory testing with marketing teams, ensure compliance with regulatory experts, and partner with manufacturing to scale up production. This collaborative environment helps ensure that new products not only meet consumer expectations but are also feasible and safe to produce at scale.

What is the difference between Food Scientist Product Developer vs Food Technologist?

AspectFood Scientist Product DeveloperFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development kitchens, R&D departmentsManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, innovationEnsures product safety, quality, and compliance, supports production

Food Scientist Product Developers focus on creating and improving food products through research and innovation, often working in R&D labs. Food Technologists primarily ensure product safety, quality, and compliance during manufacturing. While both roles require similar educational backgrounds, their daily tasks and work environments differ, with product developers emphasizing innovation and technologists focusing on production support.

What are the key skills and qualifications needed to thrive as a Food Scientist Product Developer?

To thrive as a Food Scientist Product Developer, you need a solid understanding of food chemistry, microbiology, and product formulation, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation techniques, and regulatory compliance systems like HACCP is essential. Creativity, problem-solving, and strong collaboration skills distinguish top performers in this role. These skills are crucial for developing safe, innovative food products that meet consumer needs and industry standards.
More about Food Scientist Product Developer jobs
What cities are hiring for Food Scientist Product Developer jobs? Cities with the most Food Scientist Product Developer job openings:
What states have the most Food Scientist Product Developer jobs? States with the most job openings for Food Scientist Product Developer jobs include:
Infographic showing various Food Scientist Product Developer job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 3% Part Time, 1% Temporary, and 13% Contract. Highlights an 80% Physical, 5% Hybrid, and 15% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist/R&D Product Developer

KYYBA

East Hanover, NJ • On-site

$40 - $45/hr

Contractor

PTO

Posted yesterday

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Job description


Food Scientist/R&D Product Developer

3991  45.00 an hour w2 contract + 5 PTO days  07/20/2026 to 03/31/2027

 Experienced in Food Industry Manufacturing environment

(Preferred in Biscuit Snacking), with knowledge in ingredient functionality & commercialization
• Minimum: BS in Food Science with 3-5 years of experience
• Travel: 25-40%
• Anti-Slip / Steel toed shoes are a requirement for this position Day-to-day Activities:

• Work independently and with a cross-functional team to plan, lead and coordinate technical projects in line with R&D, regulatory, marketing and manufacturing requirements.

• Effectively communicate status & risks and plan, lead, & coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements.

• Plan, lead, & coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). This candidate will be co-leading this project with the HM so interacting with senior MDLZ leaders and suppliers. Pilot plant / trials work ( ingredient troubleshooting) is a huge plus

Company Description

Founded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances.

At Kyyba, the overall well-being of our employees and their families is important to us. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere. We empower our employees with the resources, incentives, and flexibility that they need to support a healthy, balanced, and fulfilling career by providing many valuable benefits and a balanced compensation structure combined with career development.

Kyyba is an Equal Opportunity Employer.

Kyyba does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other b


KYYBA logo

About KYYBA

Sourced by ZipRecruiter

About Kyyba: Founded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances. At Kyyba, the overall well-being of our employees and their families is important to us. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere. We empower our employees with the resources, incentives, and flexibility that they need to support a healthy, balanced, and fulfilling career by providing many valuable benefits and a balanced compensation structure combined with career development.

Industry

Recruiting and staffing services

Company size

501 - 1,000 Employees

Headquarters location

Farmington Hills, MI, US

Year founded

1998

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