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Sargento Foods Jobs (NOW HIRING)

Manages ADUSA retailers (Stop & Shop, Giant Foods, The Giant Company, Hannaford, Food Lion) and ... Our Culture. At Sargento, you work for a company you believe in, with a family of people who ...

Tax Manager

Plymouth, WI · On-site

$111K - $146K/yr

With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful ...

Tubber - 2nd Shift St Cloud

Saint Cloud, WI · On-site

$15.25 - $18.50/hr

Sargento Foods, St. Cloud Facility has two production lines with tubbers specifically assigned to each line Your Education and Experience. * High school diploma or general education degree (GED/HSED ...

... foods by performing the following duties. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple ...

Manages ADUSA retailers (Stop & Shop, Giant Foods, The Giant Company, Hannaford, Food Lion) and ... Our Culture. At Sargento, you work for a company you believe in, with a family of people who ...

Reporting to the Sr. VP, Sargento Sales, this includes developing the strategy and tactics for sustainable success, delivering sales and margin growth, deepening market and customer relationships ...

... foods by performing the following duties. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple ...

Tax Manager

Plymouth, WI · On-site +1

$111K - $146K/yr

With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful ...

Manages ADUSA retailers (Stop & Shop, Giant Foods, The Giant Company, Hannaford, Food Lion) and ... Our Culture. At Sargento, you work for a company you believe in, with a family of people who ...

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Sargento Foods information

What is the difference between Sargento Foods vs Cheese Production Worker?

AspectSargento FoodsCheese Production Worker
Required CredentialsHigh school diploma, food safety trainingHigh school diploma, food safety training
Work EnvironmentManufacturing plant, cold and noisyManufacturing plant, cold and noisy
Employer & IndustrySargento Foods, cheese manufacturingCheese manufacturing facilities

Both Sargento Foods employees and cheese production workers typically need similar credentials and work in manufacturing environments focused on cheese production. The main difference is that Sargento Foods is a specific company, while cheese production workers may work for various companies in the industry.

What are some common challenges faced by employees working in food production roles at Sargento Foods, and how can they be addressed?

Employees in food production roles at Sargento Foods often encounter challenges such as maintaining strict quality and safety standards, adapting to fast-paced production schedules, and collaborating effectively with cross-functional teams. These challenges can be addressed through comprehensive training, open communication with supervisors, and a strong focus on teamwork. Sargento Foods fosters a supportive work environment where team members are encouraged to share ideas for process improvements and receive recognition for their contributions. Embracing continuous learning and being adaptable to changing production needs can help employees thrive in these roles.

What is Sargento Foods?

Sargento Foods is a family-owned American company known for producing a wide variety of natural cheese products. Founded in 1953 and headquartered in Plymouth, Wisconsin, Sargento is recognized for pioneering the introduction of pre-packaged sliced and shredded cheese in the United States. The company supplies cheese to retail, foodservice, and ingredient customers, and is noted for its commitment to quality and innovation in the cheese industry. Sargento is also well-known for its strong company culture and values, emphasizing integrity, teamwork, and community involvement.

What are the key skills and qualifications needed to thrive as an employee at Sargento Foods?

To thrive as an employee at Sargento Foods, you generally need a background in food production, quality assurance, or relevant business operations, often supported by a degree or experience in food science, manufacturing, or supply chain management. Familiarity with food safety regulations, quality control systems, and ERP or inventory management tools is typically required. Strong teamwork, problem-solving abilities, and effective communication are essential soft skills for success in this environment. These skills ensure product quality, operational efficiency, and a collaborative workplace that supports Sargento’s reputation for excellence.
More about Sargento Foods jobs
What cities are hiring for Sargento Foods jobs? Cities with the most Sargento Foods job openings:
What states have the most Sargento Foods jobs? States with the most job openings for Sargento Foods jobs include:
Infographic showing various Sargento Foods job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Senior Product Development Scientist

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago


Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

3rd of 434 rated food and drinks producers


Job description

Your Story.
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Conducts product research and development of foods.
  • Maintains written technical documentation and product and process specifications.
  • Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
  • Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
  • Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
  • May plan and conduct independent research projects and participates in the development of project objectives.
  • Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
  • Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
  • Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
  • May supervise a technician and/or intern.
  • Other duties may be assigned.
  • Up to 20% of overnight travel required as needed to complete the functions within this position.

Your Education and Experience.
  • Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience; or PhD in Food Science or equivalent.
  • Preferred experience working with dairy and cheese.
  • Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
  • Current/Valid Driver's License required.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953