1

Sargento Foods Jobs (NOW HIRING)

Reporting to the Sr. VP, Sargento Sales, this includes developing the strategy and tactics for sustainable success, delivering sales and margin growth, deepening market and customer relationships ...

... foods by performing the following duties. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple ...

... foods by performing the following duties. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple ...

With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful ...

next page

Showing results 1-20

Sargento Foods information

Which job is best for a 40 year old woman?

At Sargento Foods, roles such as production line worker, quality assurance technician, or administrative assistant can be suitable for a 40-year-old woman, depending on her skills and experience. Many positions offer flexible schedules and require various levels of physical activity or technical knowledge. It is important to consider personal interests and any necessary certifications when choosing a role.

How much does Sargento pay?

Sargento Foods offers competitive wages for its employees, with pay rates varying by position, experience, and location. Entry-level roles such as production or warehouse workers typically start around minimum wage, while skilled positions may pay higher. Employees often receive benefits and opportunities for advancement.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized roles such as experienced surgeons, senior corporate lawyers, specialized consultants, or top-tier executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing. Such high hourly rates are uncommon and usually associated with expert-level skills or high-demand industries.

What is the difference between Sargento Foods vs Cheese Production Worker?

AspectSargento FoodsCheese Production Worker
Required CredentialsHigh school diploma, food safety trainingHigh school diploma, food safety training
Work EnvironmentManufacturing plant, cold and noisyManufacturing plant, cold and noisy
Employer & IndustrySargento Foods, cheese manufacturingCheese manufacturing facilities

Both Sargento Foods employees and cheese production workers typically need similar credentials and work in manufacturing environments focused on cheese production. The main difference is that Sargento Foods is a specific company, while cheese production workers may work for various companies in the industry.

What are some common challenges faced by employees working in food production roles at Sargento Foods, and how can they be addressed?

Employees in food production roles at Sargento Foods often encounter challenges such as maintaining strict quality and safety standards, adapting to fast-paced production schedules, and collaborating effectively with cross-functional teams. These challenges can be addressed through comprehensive training, open communication with supervisors, and a strong focus on teamwork. Sargento Foods fosters a supportive work environment where team members are encouraged to share ideas for process improvements and receive recognition for their contributions. Embracing continuous learning and being adaptable to changing production needs can help employees thrive in these roles.

What is Sargento Foods?

Sargento Foods is a family-owned American company known for producing a wide variety of natural cheese products. Founded in 1953 and headquartered in Plymouth, Wisconsin, Sargento is recognized for pioneering the introduction of pre-packaged sliced and shredded cheese in the United States. The company supplies cheese to retail, foodservice, and ingredient customers, and is noted for its commitment to quality and innovation in the cheese industry. Sargento is also well-known for its strong company culture and values, emphasizing integrity, teamwork, and community involvement.

What are the key skills and qualifications needed to thrive as an employee at Sargento Foods, and why are they important?

To thrive as an employee at Sargento Foods, you generally need a background in food production, quality assurance, or relevant business operations, often supported by a degree or experience in food science, manufacturing, or supply chain management. Familiarity with food safety regulations, quality control systems, and ERP or inventory management tools is typically required. Strong teamwork, problem-solving abilities, and effective communication are essential soft skills for success in this environment. These skills ensure product quality, operational efficiency, and a collaborative workplace that supports Sargento’s reputation for excellence.
More about Sargento Foods jobs
What cities are hiring for Sargento Foods jobs? Cities with the most Sargento Foods job openings:
What states have the most Sargento Foods jobs? States with the most job openings for Sargento Foods jobs include:
Infographic showing various Sargento Foods job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Director Food Safety Operations

Director Food Safety Operations

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago


Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

4th of 383 rated food and drinks producers


Job description

Your Story.
You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Execute the company's comprehensive food safety and sanitation strategies in alignment with business goals.
  • Serve as the subject matter expert on food safety regulations, trends, and best practices.
  • Ensure compliance with FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and other applicable regulations and standards.
  • Oversee the development and implementation of food safety programs, including HACCP, allergen control, sanitation, traceability, and recall procedures.
  • Maintain and improve food safety documentation and record-keeping systems.
  • Lead and mentor a team of food safety and quality professionals.
  • Develop and deliver training programs to ensure employee awareness and compliance with food safety protocols.
  • Conduct risk assessments and root cause analyses for food safety incidents.
  • Drive continuous improvement initiatives to enhance food safety performance and reduce risk.
  • Partner with R&D, Operations, Supply Chain, and Procurement to ensure food safety is integrated into all processes.
  • Collaborate with suppliers and co-manufacturers to ensure food safety standards are upheld throughout the supply chain
  • Designs experiments and analyzes statistical data to assist the organization.
  • Leads development of IT systems designed for efficient utilization of data by quality systems users. Directs internal consultants for SAP-QM, DevEx, Intellex, and Laboratory Information Management systems.
  • Acts as chief liaison with outside Process Authority and third-party laboratories in the development of challenge studies.
  • Develops knowledge partnerships with external content experts in food safety (e., FDA, USDA, NFPA, CDR, IDFA, FRI, etc.)
  • Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods.
  • Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes
  • Establish and maintain relationships with key stakeholders, including customers, partners, and industry influencers
  • External monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risks
  • Reviews technical publications, articles, and abstracts to stay abreast of technical developments in industry.
  • Requires up to 25% of travel.

Your Education and Experience.
  • Bachelor's degree (B.S.) required and Master's Degree (M.S.) strongly preferred in a field related to food microbiology or other biological sciences.
  • Minimum of 10 years of progressive experience in a food safety risk management role.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Sargento logo

About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953