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Food Scientist Product Developer Jobs (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

Newly Weds Foods- Corporate

Food Scientist

Horn Lake, MS · On-site

$75/hr

Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...

Palermo Villa, Inc.

Pizza Food Scientist

Milwaukee, WI · On-site

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

Alphia

Food Scientist

Ogden, UT

The Food Scientist is responsible for managing research and development projects involving new ... Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new ... Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field * 3-5 years of food product development experience within food manufacturing ...

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Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Grade: Grade 04 Requisition ID: 42750 In every ... Engineering,QAand other departments as assigned * Evaluate and adjust product and manufacturing ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working ...

Stefanini

Food Scientist

Glenview, IL · On-site

... Engineers leveraging strong problem solving skills. Conduct bench top and pilot plant product ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up ... About You * Bachelor's degree in Food Science, Chemical Engineering, Bioprocessing, or related ...

McCain Foods

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

... Engineering, QA and other departments as assigned Evaluate and adjust product and manufacturing ... Sc. in Food Science or related field Strong communication, interpersonal, organizational skills ...

New

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up ... About You * Bachelor's degree in Food Science, Chemical Engineering, Bioprocessing, or related ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... needs, manufacturing requirements, and quality and regulatory standards. Working with cross ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product ... Develop new products beginning at the concept phase through successful commercialization * Design ...

OFI

Food Scientist

Bayonne, NJ

Food Scientist Location: Bayonne, NJ or Chicago, IL Department: Innovation FLSA Status: Exempt ... Perform matching development activities by reverse engineering branded products and formulating ...

INA Solution Inc

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor ... Experience in food/beverage product development & commercialization * Strong project management ...

McCain Foods Limited

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Food Scientist Position Type: Regular - Full-Time Requisition ID: 42750 In every role, McCainers ... Engineering, QA and other departments as assigned * Evaluate and adjust product and manufacturing ...

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All JobsFood Scientist Product Developer Jobs

Food Scientist Product Developer information

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$37K

$91K

$160K

How much do food scientist product developer jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food scientist product developer in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a Food Scientist Product Developer do?

A Food Scientist Product Developer is responsible for creating and improving food products by researching ingredients, developing recipes, and ensuring products are safe, nutritious, and appealing to consumers. They test and modify formulas, work with cross-functional teams, and oversee the product from concept to market launch. Their work involves sensory evaluation, shelf-life studies, and compliance with food regulations to ensure quality and safety.

How does a Food Scientist Product Developer typically collaborate with cross-functional teams during the product development process?

As a Food Scientist Product Developer, you’ll frequently work with cross-functional teams such as marketing, quality assurance, regulatory affairs, and manufacturing. Collaboration often involves regular meetings to align on project goals, share progress updates, and address any technical or regulatory challenges. You may coordinate sensory testing with marketing teams, ensure compliance with regulatory experts, and partner with manufacturing to scale up production. This collaborative environment helps ensure that new products not only meet consumer expectations but are also feasible and safe to produce at scale.

What is the difference between Food Scientist Product Developer vs Food Technologist?

AspectFood Scientist Product DeveloperFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development kitchens, R&D departmentsManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, innovationEnsures product safety, quality, and compliance, supports production

Food Scientist Product Developers focus on creating and improving food products through research and innovation, often working in R&D labs. Food Technologists primarily ensure product safety, quality, and compliance during manufacturing. While both roles require similar educational backgrounds, their daily tasks and work environments differ, with product developers emphasizing innovation and technologists focusing on production support.

What are the key skills and qualifications needed to thrive as a Food Scientist Product Developer, and why are they important?

To thrive as a Food Scientist Product Developer, you need a solid understanding of food chemistry, microbiology, and product formulation, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation techniques, and regulatory compliance systems like HACCP is essential. Creativity, problem-solving, and strong collaboration skills distinguish top performers in this role. These skills are crucial for developing safe, innovative food products that meet consumer needs and industry standards.
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What cities are hiring for Food Scientist Product Developer jobs? Cities with the most Food Scientist Product Developer job openings:
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Food Scientist Product Developer jobs near you
Infographic showing various Food Scientist Product Developer job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 3% Part Time, 1% Temporary, and 11% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.
Pizza Food Scientist

Pizza Food Scientist

Palermo's Pizza

Milwaukee, WI • On-site

Full-time

Retirement, PTO

Posted 23 days ago

Job description

PIZZA FOOD SCIENTIST
Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
Who you'll work for...
While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing!
Perks...
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team

Where you'll work...
Located in Milwaukee's Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.
Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.
This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.
What you'll do...
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations

What you bring...
  • Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3-5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment

Why you'll succeed...
  • You're passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You're highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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