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Food Scientist Product Developer Jobs in Michigan

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives. * Formulation and Process Optimization: Lead projects focused on ...

SnackCraft

Sr. Food Scientist

Grand Rapids, MI · On-site

$105 - $145/hr

Food Scientists are expected to spend equal parts in the office as well as the production floor. Occasional travel is required. Physical Demands * Hearing and speaking to exchange information

Agility Personnel

Senior Food Scientist

Grand Rapids, MI

$110K - $130K/yr

Senior Food Scientist We are recruiting for a Senior Food Scientist at a growing gluten-free and ... This is a hands-on role owning product development from concept through commercialization, split ...

Kellanova

Scientist Product Development

Battle Creek, MI · On-site

$86K - $120K/yr

Innovate as you develop and refine food process technology from idea generation through proof of ... Bachelor of Science Degree in Science or Engineering or related field and strong relevant ...

tesa

Adhesive Product Developer -Automotive

Sparta, MI · On-site

Bachelor or Master's degree in Chemistry, Chemical Engineering, or Materials Science; PhD preferred ... Production, Quality, and external partners). * Requires normal lifting, use of both hands ...

Campbell's

Work with Process R&D and Engineering to define ingredient handling & blending equipment ... Minimum BS in Food Science or related field * 4+ years' experience in product development. Master ...

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Food Scientist Product Developer information

What does a Food Scientist Product Developer do?

A Food Scientist Product Developer is responsible for creating and improving food products by researching ingredients, developing recipes, and ensuring products are safe, nutritious, and appealing to consumers. They test and modify formulas, work with cross-functional teams, and oversee the product from concept to market launch. Their work involves sensory evaluation, shelf-life studies, and compliance with food regulations to ensure quality and safety.

What are the key skills and qualifications needed to thrive as a Food Scientist Product Developer?

To thrive as a Food Scientist Product Developer, you need a solid understanding of food chemistry, microbiology, and product formulation, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation techniques, and regulatory compliance systems like HACCP is essential. Creativity, problem-solving, and strong collaboration skills distinguish top performers in this role. These skills are crucial for developing safe, innovative food products that meet consumer needs and industry standards.

How does a Food Scientist Product Developer typically collaborate with cross-functional teams during the product development process?

As a Food Scientist Product Developer, you’ll frequently work with cross-functional teams such as marketing, quality assurance, regulatory affairs, and manufacturing. Collaboration often involves regular meetings to align on project goals, share progress updates, and address any technical or regulatory challenges. You may coordinate sensory testing with marketing teams, ensure compliance with regulatory experts, and partner with manufacturing to scale up production. This collaborative environment helps ensure that new products not only meet consumer expectations but are also feasible and safe to produce at scale.

What is the difference between Food Scientist Product Developer vs Food Technologist?

AspectFood Scientist Product DeveloperFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development kitchens, R&D departmentsManufacturing facilities, quality control labs, production lines
Industry UsageDevelops new products, improves formulations, innovationEnsures product safety, quality, and compliance, supports production

Food Scientist Product Developers focus on creating and improving food products through research and innovation, often working in R&D labs. Food Technologists primarily ensure product safety, quality, and compliance during manufacturing. While both roles require similar educational backgrounds, their daily tasks and work environments differ, with product developers emphasizing innovation and technologists focusing on production support.

What are popular job titles related to Food Scientist Product Developer jobs in Michigan?

For Food Scientist Product Developer jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Scientist Product Developer jobs in Michigan look for?

The top searched job categories for Food Scientist Product Developer jobs in Michigan are:

What cities in Michigan are hiring for Food Scientist Product Developer jobs?

Cities in Michigan with the most Food Scientist Product Developer job openings:

Food Scientist Product Developer jobs near you

Food Scientist

Roskam Baking Company

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

339th of 444 rated food and drinks producers

Job description

Position Description and Purpose:
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Key Essential Functions:
  • Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution.
  • New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
  • Formulation and Process Optimization: Lead projects focused on formulation and process improvements.
  • Manufacturing Integration: Translate concepts into products that are feasible for manufacturing.
  • Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
  • Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
  • Trial Execution: Conduct pilot plant and production line trials to validate product formulations.
  • Production Support: Provide support during production start-ups to ensure smooth transitions.
  • Specification Development: Create and manage specifications and process parameters using electronic systems and templates.
  • Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality.
  • Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste.
  • Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions.
  • Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas.
  • Customer Engagement: Participate in internal and external customer meetings and product presentations.
  • Competitive Analysis: Evaluate relevant competitive products to inform development strategies.
  • Regulatory Awareness: Stay updated on current FDA regulations related to food processing.
  • Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps.
  • Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Education/Experience/Skills/Qualifications:
  • Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
  • Previous experience in food manufacturing is preferred.
  • Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
  • Creative problem-solving skills and a strong orientation toward innovation.
  • Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
  • Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
  • Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
  • Willingness to travel as needed.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer-from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

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