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Food Science Technology Jobs in Michigan (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Detroit, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Varsity Tutors

Agricultural Science Tutor

Kalamazoo, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Varsity Tutors

Agricultural Science Tutor

Ann Arbor, MI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

Summary The QA and Sensory Technologist supports the retailers overall program objectives through ... Food Science or Related Field2+ Years of experience in Science with labratory experience required

Daymon

QA, Food Technologist

Grand Rapids, MI · On-site

$66K - $84K/yr

Summary The QA and Sensory Technologist supports the retailers overall program objectives through ... Food Science or Related Field 2+ Years of experience in Science with labratory experience required

Microbiologics, Inc.

R&D Associate - Med Tech

Portage, MI · On-site

$55K - $60K/yr

... molecular biology, food science, bioengineering, or a related field • Current MLS or MLT ... Med Tech expertise to research that supports the development and evaluation of anti-infective ...

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All JobsFood Science Technology JobsFood Science Technology Jobs in Michigan

Food Science Technology information

See Michigan salary details

$10

$19

$29

How much do food science technology jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for food science technology in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control analysts, research scientists, or regulatory specialists, often utilizing laboratory skills and knowledge of food processing and safety standards.

Which job is best in food science?

The best job in food science often depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions typically require knowledge of food safety, chemistry, and processing techniques, and may involve working in laboratories or manufacturing environments. Certifications like HACCP or SQF can enhance job prospects in this field.

What is a Food Science Technology job?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a typical day look like for someone working in Food Science Technology?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What is the highest paying job in food technology?

In food science technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, and regulatory compliance.

Is food science a good career?

Food science technology is a viable career that involves developing, testing, and improving food products using scientific principles. It often requires knowledge of chemistry, microbiology, and food safety, with opportunities in manufacturing, quality control, and research. The field offers stable employment and the potential for advancement with relevant education and certifications.
What are popular job titles related to Food Science Technology jobs in Michigan? For Food Science Technology jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Science Technology jobs in Michigan look for? The top searched job categories for Food Science Technology jobs in Michigan are:
Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Senior Food Scientist - Dry Mix

Roskam Foods

Grand Rapids, MI

Full-time

Re-posted 24 days ago

Job description

Roskam Foods 

Position Title: Sr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for “multiplying possibilities” and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.

  • Regulatory Compliance: Stay abreast of food safety regulations and ensure product compliance with relevant food laws and standards. Work closely with regulatory affairs teams to navigate regulatory requirements and obtain necessary approvals for product launches.

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