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Food Science Technology Jobs in Michigan (NOW HIRING)

Stays current with industry trends, research, and emerging technologies What You'll Bring With You: * Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

Stays current with industry trends, research, and emerging technologies What You'll Bring With You: * Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Monitor industry trends, emerging technologies, and competitive products to identify opportunities Education and Experience Requirements: * Bachelor's degree in Meat Science, Food Science, Animal ...

Summary The QA and Sensory Technologist supports the retailers overall program objectives through ... Food Science or Related Field2+ Years of experience in Science with labratory experience required

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Showing results 1-20

Food Science Technology information

See Michigan salary details

$10

$19

$29

How much do food science technology jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food science technology in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.
Infographic showing various Food Science Technology job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Food Scientist

Meijer, Inc.

Grand Rapids, MI • On-site

Full-time

Posted 19 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,643 frontline employees who took The Breakroom Quiz

21st of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!
Meijer Rewards
  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Please review the job profile below and apply today!
The Quality Scientist acts as the subject matter expert for Meijer brand food products as it pertains to the physical, chemical and organoleptic properties of food. The Quality Scientist serves as a key technical resource for Meijer Vendors, including Meijer Manufacturing facilities, for the quality and consistency elements of new product launches and product reformulations. The quality scientist will also manage existing OB product specifications, follow up and hold vendors accountable to implementing sustainable corrective actions for quality issues discovered in audits, through product complaints, or other forms of feedback.
What You'll Be Doing:
  • Oversee the Product Quality Review program in regard to evaluating Meijer Own Brand food products against National Brand targets or other defined targets for Quality and Nutritional parameters.
  • Evaluate and report the nutritional value, appearance, color, flavor and texture of foods through Product Quality Reviews, Product Cuttings and other assessments.
  • Partner with Product Development during new product launches and reformulations to provide support with product testing (chemical, physical, sensory, shelf life) and help troubleshoot any challenges.
  • Works with vendors to identify root causes of formulation or production issues
  • Responsible for vendor compliance of food safety and quality requirements for all Meijer brand food products.
  • Monitor, report and assist when needed as a technical resource for Meijer brand food product complaints.
  • Seeks opportunities to enhance product quality, safety, and efficiency
  • Stays current with industry trends, research, and emerging technologies

What You'll Bring With You:
  • Bachelor's degree in Food Science, or similar degree
  • Minimum 2 years of food science/foods quality assurance experience, or experience in a similar role
  • Experience in quality / production of a food manufacturing environment
  • Knowledge of chemical, physical and microbiological properties of food/food ingredients
  • Knowledge of food production and processing
  • Knowledge and ability to perform sensory testing on food products.
  • Strong written and verbal communication skills, with the ability to effectively communicate throughout all levels of the organization
  • Proactive thinker and problem solver.
  • Proven ability to research and apply market/trend information.
  • Strong project management and organizational skills.
  • Computer proficient with Microsoft Word, Excel, PowerPoint, Outlook, MicroStrategy.
  • Must be able to work autonomously on key deliverables
  • Knowledge of Food Safety and Regulations

What Meijer employees say

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Benefits

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About Meijer

Sourced by ZipRecruiter

Meijer is a family business. We believe in treating each other with dignity and respect. We are committed to strengthening the communities we serve. Retailing is a fast-paced business that demands continuous improvement. Meijer is committed to keeping our competitive spirit strong and staying nimble and flexible to win in the marketplace.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Grand Rapids, MI, US