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Food Science Technology Jobs in Michigan (NOW HIRING)

Partner with NPTC Nutrition and Health teams to ensure new products, packaging, and technologies ... Bachelor's degree in Engineering, Food Science, or related field (advanced degree preferred) * 10+ ...

Bachelor's degree in Engineering, Food Science, or related field (advanced degree preferred) * 10+ ... Partner with NPTC Nutrition and Health teams to ensure new products, packaging, and technologies ...

Technical education (college, trade school, or equivalent) in Food Science, Food Safety, Quality ... new technologies. * Hands-on experience applying microbiology, sanitation, thermal processing ...

FOOD SVC WORKER II

Ann Arbor, MI · On-site

$42K - $45K/yr

... technology development, and through leadership activities in Michigan, nationally and ... sciences, and healthcare to become one of the world's most distinguished academic health systems.

FOOD SVC WORKER II

Ann Arbor, MI · On-site

$42K - $45K/yr

... technology development, and through leadership activities in Michigan, nationally and ... sciences, and healthcare to become one of the world's most distinguished academic health systems.

FOOD SVC WORKER II

Ann Arbor, MI · On-site

$42K - $45K/yr

... technology development, and through leadership activities in Michigan, nationally and ... sciences, and healthcare to become one of the world's most distinguished academic health systems.

Outpatient Registered Dietitian

Owosso, MI · On-site

$28 - $37.75/hr

Continues to acquire knowledge of new technology for better patient outcomes. * Engages in lifelong ... Bachelor of Science in Food Science, Nutrition and/or Dietetics with a Registered Dietitian (RD) or ...

Outpatient Registered Dietitian

Owosso, MI · On-site

$28 - $37.75/hr

Continues to acquire knowledge of new technology for better patient outcomes. * Engages in lifelong ... Bachelor of Science in Food Science, Nutrition and/or Dietetics with a Registered Dietitian (RD) or ...

Showing results 41-60

Food Science Technology information

See Michigan salary details

$10

$19

$29

How much do food science technology jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food science technology in Michigan is $19.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $24.71 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.
Infographic showing various Food Science Technology job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $40,944 per year, or $19.7 per hour.

Principal Thermal Processing

Nestle

Fremont, MI • On-site

Full-time

Posted 14 days ago


Job description

Foods you love. Brands you trust. And a career that empowers you to grow. 
At Nestle USA, we're all working towards the same goal - to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity - and responsibility - to be there for every moment in our consumers' lives.

Joining Nestle means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
This position is not eligible for Visa Sponsorship.

JOB SUMMARY:

The Principal - Thermal Processing provides global technical leadership for thermal processing across the NPTC Nutrition & Health sites and upon request to Markets, and Manufacturing Sites. This role defines and drives best-in-class thermal processing frameworks, ensuring robust, consistent, and fit-for-purpose approaches for both innovation and operations. The role partners across NPTC Nutrition and Health, Quality by Design, and Nestle Operations to enable sound technical decision-making, effective validation strategies, and scalable capability building.

PRIMARY RESPONSIBILITIES: 

Technical Leadership & Standards

  • Define and continuously improve thermal processing frameworks, including process design, validation strategies (aseptic, retort, hot-fill), and decision logic
  • Serve as the technical authority for complex, non-standard, or precedent-setting topics
  • Translate emerging science and regulatory expectations into practical tools, templates, and guidance

Innovation & Process Development

  • Partner with NPTC Nutrition and Health teams to ensure new products, packaging, and technologies are supported by robust thermal process design and validation
  • Provide risk-based guidance that balances food safety, compliance, and innovation speed
  • Convert learnings into scalable tools and best practices
  • Act as Process Authority for research trials and manage site FDA filings to support innovation

Technical Assessment & Review

  • Provide expert technical support during audits, food safety assessments, and site reviews across internal manufacturing sites, external manufacturers, and co-manufacturers
  • Assess the robustness of process design, validation approaches, and supporting technical evidence
  • Translate audit and assessment outcomes into system-level improvements, preventive actions, and strengthened thermal processing practices

Capability Building 

  • Partner with the Thermal Processing Community Manager and Zone/Market experts to deploy standards consistently and strengthen technical capability across the network
  • Define competency expectations and contribute to structured technical training, knowledge sharing, and capability development
  • Develop advanced training content and support hands-on learning experiences that build practical expertise and ensure consistent application of thermal processing principles

Continuous Improvement 

  • Identify systemic gaps through audits, deviations, and escalations
  • Propose improvements to tools, standards, and training architecture
  • Support the overall health and consistency of the thermal processing system


REQUIRED QUALIFICATIONS AND EXPERIENCE:

  • Bachelor's degree in Engineering, Food Science, or related field (advanced degree preferred)
  • 10+ years of experience in thermal process design and validation
  • Strong knowledge of food safety, quality systems, and regulatory expectations
  • Recognized authority in thermal processing
  • Demonstrated ability to lead through influence across global, cross-functional teams
  • Proven experience translating technical expertise into scalable systems, tools, and training
  • Strong communication and stakeholder management skills

It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
 

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 413037