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Independent Contractor Food Science Research Jobs in Minnesota

AppleOne

R&D Food Scientist

Madelia, MN

$60K - $70K/yr

This direct hire opportunity is ideal for a food science professional or culinary professional who ... The R&D Food Scientist will support laboratory analysis, reagent preparation, and product trials ...

Global Recruiters of Medina

Food Scientist

Mankato, MN · On-site

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...

Monogram Foods

Food Scientist (33683)

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

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Independent Contractor Food Science Research information

What is the difference between Independent Contractor Food Science Research vs Food Scientist?

AspectIndependent Contractor Food Science ResearchFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related field; certifications varyUsually holds a bachelor's or master's degree in food science or related discipline; certifications like PCQI may be preferred
Work EnvironmentFreelance or contract basis, often remote or client-site workEmployed full-time in laboratories, manufacturing facilities, or research institutions
Employer & Industry UsageHired by multiple clients or companies on a project basis; industry includes food manufacturing, consultingEmployed by food companies, research institutions, or government agencies; industry includes food production, quality assurance

In summary, Independent Contractor Food Science Research professionals typically work on a freelance basis, focusing on specific projects for various clients, while Food Scientists are usually employed full-time within organizations, conducting ongoing research and development in the food industry.

Is it possible to work remotely in food science research?

Independent Contractor Food Science Research roles can often be performed remotely, especially for tasks such as data analysis, report writing, and project planning. However, some research activities requiring laboratory work or sample testing typically require on-site presence, so remote work opportunities depend on the specific job responsibilities and employer policies.

Is there a demand for food science researchers?

Food science research is a growing field driven by increasing consumer interest in food safety, nutrition, and product innovation. Employers in the food industry, including manufacturers and research institutions, regularly seek qualified food science researchers with skills in laboratory analysis, product development, and regulatory compliance.

Where do food science researchers make the most money?

Food science researchers tend to earn higher salaries in regions with a strong food industry presence, such as major metropolitan areas or regions with large food manufacturing companies. Salaries are also influenced by experience, education, and specialized skills like product development or quality assurance, with those working in private industry or for large corporations generally earning more than those in academia or government roles.

What are the most commonly searched types of Food Science Research jobs in Minnesota?

The most popular types of Food Science Research jobs in Minnesota are:

What are popular job titles related to Independent Contractor Food Science Research jobs in Minnesota?

For Independent Contractor Food Science Research jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Independent Contractor Food Science Research jobs in Minnesota look for?

The top searched job categories for Independent Contractor Food Science Research jobs in Minnesota are:

What cities in Minnesota are hiring for Independent Contractor Food Science Research jobs?

Cities in Minnesota with the most Independent Contractor Food Science Research job openings:

Independent Contractor Food Science Research jobs near you
Infographic showing various Independent Contractor Food Science Research job openings in Minnesota as of August 2026, with employment types broken down into 2% Internship, 73% Full Time, 8% Part Time, 4% Temporary, and 13% Contract. Highlights an 96% In-person, and 4% Remote job distribution.

R&D Food Scientist

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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