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Permanent Food Science Research Jobs in Minnesota

AppleOne

R&D Food Scientist

Madelia, MN

$60K - $70K/yr

This direct hire opportunity is ideal for a food science professional or culinary professional who ... The R&D Food Scientist will support laboratory analysis, reagent preparation, and product trials ...

Monogram Foods

Food Scientist (33683)

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

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Permanent Food Science Research information

What is the difference between Permanent Food Science Research vs Food Technologist?

AspectPermanent Food Science ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, academic institutions, R&D departmentsFood manufacturing facilities, quality control labs, product development
Industry UsagePrimarily in research, development, and academiaProduct development, quality assurance, production

Permanent Food Science Research focuses on conducting scientific studies, developing new food products, and advancing food safety standards. Food Technologists apply scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. While both roles require a background in food science, research roles are more lab and theory-oriented, whereas technologists work directly with production and product implementation.

What are the most commonly searched types of Food Science Research jobs in Minnesota?

The most popular types of Food Science Research jobs in Minnesota are:

What are popular job titles related to Permanent Food Science Research jobs in Minnesota?

For Permanent Food Science Research jobs in Minnesota, the most frequently searched job titles are:

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The top searched job categories for Permanent Food Science Research jobs in Minnesota are:

Permanent Food Science Research jobs near you
Infographic showing various Permanent Food Science Research job openings in Minnesota as of August 2026, with employment types broken down into 48% Full Time, and 52% Contract. Highlights an 100% In-person job distribution.

R&D Food Scientist

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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