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Food Science Research Jobs in Minnesota (NOW HIRING)

Global Recruiters of Medina

Food Scientist

Mankato, MN · On-site

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN · On-site

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Direct and conduct research studies on products, procedures and manufacturing processes.Ability to ...

Monogram Foods

Food Scientist (33683)

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist (33683)

Chandler, MN · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

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Food Science Research information

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are the most commonly searched types of Food Science Research jobs in Minnesota?

The most popular types of Food Science Research jobs in Minnesota are:

What are popular job titles related to Food Science Research jobs in Minnesota?

For Food Science Research jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Research jobs in Minnesota look for?

The top searched job categories for Food Science Research jobs in Minnesota are:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

R&D Food Scientist

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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