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Food Science Research Jobs in Minnesota (NOW HIRING)

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Food Manufacturing Company Duration: 11 Months Location: Plymouth, MN 55447 Shift: 1st Shift - 8:00 AM Description: Job Summary Support research scientists at the Minneapolis R&D Center by conducting ...

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Agropur Cooperative

Global Scientist

Eden Prairie, MN

$153K - $192K/yr

D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy research, innovation, product development, or scientific leadership * Broad expertise across dairy ...

Agropur

Global Scientist

Eden Prairie, MN · On-site

$153K - $192K/yr

D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy research, innovation, product development, or scientific leadership * Broad expertise across dairy ...

Synectics Inc

Laboratory Technician

Minneapolis, MN

$22.86 - $28.99/hr

Providing support to research scientists in the completion of research projects or activities. * Conducting piloting trials in a food grade laboratory, routine analysis, reporting and communicating ...

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Food Science Research information

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are the most commonly searched types of Food Science Research jobs in Minnesota?

The most popular types of Food Science Research jobs in Minnesota are:

What are popular job titles related to Food Science Research jobs in Minnesota?

For Food Science Research jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Research jobs in Minnesota look for?

The top searched job categories for Food Science Research jobs in Minnesota are:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Scientist-Culinary

Global Recruiters of Medina

Mankato, MN • On-site

$80K/yr

Full-time

Re-posted 13 days ago

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.