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Research And Development Food Science Jobs in Minnesota

Monogram Foods

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Monogram Foods

Food Scientist

Chandler, MN · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Caerus Corp

Research & Development Engineer

Blaine, MN · On-site

$75K - $120K/yr

... Science, or a related engineering discipline required, Master's degree preferred * 3-7+ years of ... R&D within a regulated industry (medical device preferred) * Experience working under design ...

CAERUS CORP

Research & Development Engineer

Blaine, MN

$75K - $120K/yr

... Science, or a related engineering discipline required, Master's degree preferred * 3-7+ years of ... R&D within a regulated industry (medical device preferred) * Experience working under design ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Minnesota? For Research And Development Food Science jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Minnesota look for? The top searched job categories for Research And Development Food Science jobs in Minnesota are:
What cities in Minnesota are hiring for Research And Development Food Science jobs? Cities in Minnesota with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Research and Development Food Scientist

Research and Development Food Scientist

Catallia Mexican Foods

Eagan, MN • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Catallia Mexican Foods is looking for an experienced Research & Development Food Scientist with expertise in tortilla products to join our team!

If you're passionate about product innovation, food science, and bringing high-quality tortilla products to market, we'd love to hear from you!

Apply today directly on our careers page: https://catallia.com/apply/

Position Overview:

The R&D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility.

Previous R&D experience with tortillas is required. Candidates without direct tortilla development experience or experience with grain-based products will not be considered.

Position Overview:
The R&D Food Scientist is responsible for leading product development projects from concept through commercialization. This position serves as the technical expert for product formulation, ingredient functionality, process optimization, and commercialization activities within the manufacturing facility.
The Food Scientist will design experiments, lead plant trials, troubleshoot formulation and processing challenges, and collaborate cross-functionally with Operations, Quality, Supply Chain, Engineering, Procurement, Sales, and customers to successfully commercialize new products and improve existing products.
The ideal candidate possesses strong food science fundamentals, experience in bakery or tortilla manufacturing, and a proven ability to solve complex technical challenges in a fast-paced manufacturing environment.
Key Responsibilities & Essential Functions
  • Lead formulation development for new and existing products
  • Apply food chemistry and ingredient functionality principles to optimize formulations
  • Evaluate alternative ingredients for cost savings, quality improvements, and supply continuity
  • Develop product specifications and manufacturing procedures
  • Establish critical processing parameters for successful commercialization
  • Conduct root cause investigations for product quality issues
  • Analyze plant trial data and make technical recommendations
  • Collaborate with Quality on product standards and specifications
  • Support customer technical meetings and commercialization activities
  • Identify continuous improvement opportunities for products and processes
  • Maintain detailed technical documentation and project records and provide recommendations based on scientific evidence
  • Support regulatory compliance, including ingredient statements, nutritional labeling, allergen management, and product claims
  • Participate in Stage Gate activities and assist the team in achieving the success of projects
  • Provide recommendations with regards to processing equipment and troubleshoot issues that affect quality and/or OEEs in production
  • Provide technical leadership during commercialization projects
General Responsibilities
  • Actively participate in all product development activities
  • Perform additional duties as directed
Education & Experience
  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or related scientific discipline required
  • Master's degree in Food Science preferred
  • 3+ years of product development experience within a food manufacturing environment required
  • Experience developing and commercializing bakery, tortilla, or grain-based products required
  • Demonstrated experience leading plant trials and scale-up activities
  • Strong understanding of ingredient functionality, food chemistry, and food processing
  • Experience with nutritional labeling software preferred
  • Experience with Stage-Gate product development process preferred
Specific Competencies
  • Excellent Understanding of Bakery equipment
  • Solid background in food science and basic math
  • Ability to manage multiple projects and set priorities
  • Strong interpersonal and oral/written communication skills
  • Strong planning and organizational skills
  • English language proficiency, both written and verbal
  • Demonstrated strong problem-solving and troubleshooting capabilities
General Competencies
  • Integrity
  • Hands on individual
  • Self-motivated
  • Flexibility
  • Ability to work alone or on teams
Physical Requirements
  • Able to occasionally lift 25lbs
  • Must be physically able to stand, walk, reach, climb or balance, and kneel frequently during plant trials
  • Prolonged periods of standing or sitting at a desk and working on a computer
Position Backup
  • Absences covered by the Food Scientist or R&D Manager

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