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Food Science Phd Jobs in Minnesota (NOW HIRING)

... food they love and more time to enjoy it together. Where others see a simple need for grocery ... Collaborate closely with product managers, data scientists, and backend engineers to deeply ...

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Food Science Phd information

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$11

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How much do food science phd jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food science phd in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a food science PhD?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.

What types of collaborative projects can a food science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

What are the key skills and qualifications needed to thrive as a food science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What are popular job titles related to Food Science Phd jobs in Minnesota?

For Food Science Phd jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Phd jobs in Minnesota look for?

The top searched job categories for Food Science Phd jobs in Minnesota are:

Infographic showing various Food Science Phd job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Principal Scientist, Breakthrough Innovation

Ocean Spray

Lakeville, MN • On-site

$96.20 - $132.22/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 hours ago


Ocean Spray rating

9.0

Company rating: 9.0 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

14th of 439 rated food and drinks producers


Job description

Job Overview

Principal Product Development Scientist – Breakthrough Innovation at OceanSpray will develop transformative new ingredient products to support long‑term business objectives and expand the company’s product portfolio beyond current core categories. The role resides in R&D and collaborates with cross‑functional and external partners to conceptualize, formulate and commercialize new products. Extensive laboratory and pilot‑plant work requires an on‑site presence.

Key Responsibilities
  • Ideate, design, develop and commercialize innovative new products that expand the company’s portfolio beyond core categories.
  • Apply leading‑edge science to unlock innovation in new verticals.
  • Collaborate closely with the Emerging Science group to bring advanced technologies and ingredients to life in commercial products.
  • Provide direct supervision and mentorship to a research technician, including assigning tasks, overseeing experimental execution, and supporting professional development.
  • Perform benchtop prototyping and pilot‑scale tests.
  • Comfort with ambiguity and fuzzy upfront blue‑sky ideation.
  • Execute agile product and/or ingredient design with the target consumer/customer at the center.
  • Conduct competitive and feasibility assessments.
  • Design ingredients and formula applications to ensure commercialized end products are reproducible and robust enough to meet customer expectations, quality, cost, and manufacturing requirements.
  • Effectively manage technical timelines and multiple projects with competing deadlines.
  • Develop technical timelines and collaborate on learning plans with cross‑functional partners.
  • Deliver technical milestones within a stage‑gate framework.
  • Perform costing exercises at multiple stages throughout the product development cycle.
  • Present ideas and recommendations to senior management.
  • Identify budget and cross‑functional resource needs.
  • Identify and share portfolio‑building ideas and contribute to ideation sessions.
  • Travel as needed for ideation sessions, trend treks, relevant trade shows, partner collaborations to commercialize new products at a manufacturing plant (15%).
Qualifications
  • Food Science or Food/Chemical Engineering foundation or strong technical acumen.
  • Ability to apply scientific principles to research and creative problem‑solving.
  • Creative and strategic mindset.
  • Courage to communicate directly and assume a leadership role.
  • Willingness to influence broadly and defend ideas.
  • Ability to navigate ambiguity.
  • High‑motivated self‑starter, eager to challenge the status‑quo and advocate for ideas with conviction.
  • Fearless pursuit of big ideas.
  • Adaptability.
  • Expert understanding of food science, packaging, and manufacturing processes.
  • Advanced degree in Food Science, Food Engineering or Chemical Engineering; PhD is a plus.
  • 5–10 years of product development experience, with a background in supplements, pet food and/or nutraceuticals.
  • Familiarity with FDA, USDA, or other relevant regulatory bodies and standards.
  • Experience with PLM systems, Microsoft Office Suite, and data analysis tools.
Education and Experience

Bachelor’s or University Degree (Required). Master’s Degree (Preferred). At least 7 years of experience.

On‑site Requirement

This role is on‑site due to significant laboratory and pilot‑plant work.

Salary

Annual salary range: $96,200 – $132,220. The base salary range information above serves as a guideline of the position’s typical hiring range and the company will consider a variety of factors when determining an offer.

Benefits
  • Complete insurance package on Day1, including health and wellness programs.
  • Health, dental, and vision insurance.
  • Health savings account.
  • Flexible spending account.
  • Life and accident insurance.
  • Employee assistance program.
  • Telehealth services.
  • One‑on‑one health coaching.
  • Supportive benefits for all life stages.
  • 401(k) with up to 6% company matching; additional discretionary match at year‑end.
  • Short‑term incentive/performance bonuses.
  • Flexible scheduling options.
  • Vacation pay up to three weeks (pro‑rated for first year).
  • Holiday pay for 12 holidays.
  • Career development and growth opportunities.
  • Tuition/education assistance programs.
  • Access to LinkedIn Learning.
  • Scholarship programs for employees’ children.
  • Parental leave.
  • Bright Horizons family solutions – back‑up care, tutoring, etc.
  • Adoption assistance.
  • Bereavement leave.
  • Up to $300 fitness reimbursement.
  • Up to $300 massage reimbursement.
  • Employee appreciation events.
  • Employee discounts.
  • Charitable giving.
EEO Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Massachusetts Applicant Notice

For MA applicants, it is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. Any employer who violates this law shall be subject to criminal penalties and civil liability.

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