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Food Science Research Assistant Jobs in Kansas (NOW HIRING)

American Nutrition

R&D Scientist

Bern, KS · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

The Land Institute

Seasonal Research Assistants

Salina, KS · On-site

$14 - $18/hr

Research Assistant - Temporary This position requires in-person work in Salina, KS. This position ... food. The transdisciplinary team of scientists, together with global partners, is developing new ...

Kansascity

Graduate Research Assistant

Kansas City, KS · On-site

Student (Fixed Term) The Graduate Research Assistant will help to recruit babies and conduct ... Computer Science or Statistical background * Experienced with a programming language (in R, Python ...

Iterative Health

Research Assistant - Wichita, KS

Wichita, KS · On-site

$17.25 - $23.75/hr

By combining deep clinical trial expertise with cutting-edge AI, we connect sponsors' scientific ... The Research Assistant (RA) at Iterative Health is an essential on-site member of the clinical ...

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Food Science Research Assistant information

See Kansas salary details

$7

$19

$28

How much do food science research assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food science research assistant in Kansas is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.74 per hour, depending on experience, location, and employer.

What does a food science research assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.

What are the key skills and qualifications needed to thrive as a food science research assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by food science research assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are popular job titles related to Food Science Research Assistant jobs in Kansas?

For Food Science Research Assistant jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Science Research Assistant jobs in Kansas look for?

The top searched job categories for Food Science Research Assistant jobs in Kansas are:

What cities in Kansas are hiring for Food Science Research Assistant jobs?

Cities in Kansas with the most Food Science Research Assistant job openings:

Food Science Research Assistant jobs near you
Infographic showing various Food Science Research Assistant job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,643 per year, or $19.5 per hour.

R&D Scientist

American Nutrition

Bern, KS • On-site

Full-time

Re-posted 19 days ago

Job description

JOB PURPOSE:

Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.

DESCRIPTION OF ESSENTIAL DUTIES:

  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Trouble-shoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required).

  • BS in Food Science, Animal Science, Nutrition, or equivalent required.
  • 5 years of experience in pet food, food science, or related field preferred.
  • Experience in successfully bringing new, innovative products to market.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem-solving ability.
  • Collect and interpret data and make recommendations.
  • Experience with working effectively in a plant environment preferred.
  • Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.

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