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Food Science Research Assistant Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Wayne State University

Research Assistant

Detroit, MI · On-site

$19 - $26.25/hr

Bachelor's Degree in any area of social science research (including political science, anthropology, demography, education, geography, psychology, public health, social work, sociology, survey ...

The Pennsylvania State University

$19 - $26/hr

AND POSITION REQUIREMENTS The Department of Ecosystem Science and Management is seeking candidates ... research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn ...

Fairview Health Services

Research Assistant

Saint Paul, MN · On-site

$21.84 - $30.83/hr

The Research Assistant collects, abstracts, reviews, compiles, and enters data into various ... Some college coursework in computer science, research design and statistics. * Statistical software ...

New

Flora Food Group

R&D Food Scientist

Liberal, KS

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

In this role, you'll assist with trial execution, data collection, and commissioning of new ... This is a hands-on role for someone passionate about food science and process engineering who ...

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Food Science Research Assistant information

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How much do food science research assistant jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for food science research assistant in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Food Science Research Assistant vs Food Technologist?

AspectFood Science Research AssistantFood Technologist
Required CredentialsBachelor's degree in food science or related fieldBachelor's or master's degree in food science or related field
Work EnvironmentLaboratories, research facilities, academic institutionsFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageResearch institutions, universities, food companiesFood production companies, quality assurance, product development
Common Search & ComparisonYesYes

The Food Science Research Assistant primarily supports research projects in laboratories and academic settings, focusing on experimental work and data analysis. In contrast, a Food Technologist typically works in food manufacturing or quality control, applying scientific principles to develop, improve, and ensure the safety of food products. While both roles require a background in food science, their work environments and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Food Science Research Assistant, and why are they important?

To thrive as a Food Science Research Assistant, you need a solid background in food science, chemistry, or biology, often supported by a relevant bachelor's degree. Familiarity with laboratory equipment, food analysis techniques, data analysis software, and adherence to safety protocols is typically required. Attention to detail, critical thinking, and effective teamwork are essential soft skills for success in research settings. These skills ensure accurate data collection, safe laboratory practices, and productive collaboration on scientific projects.

What are some common challenges faced by Food Science Research Assistants when working on product development projects?

Food Science Research Assistants often encounter challenges such as meeting strict deadlines for product testing, troubleshooting unexpected results during experiments, and balancing multiple projects simultaneously. Collaborating closely with cross-functional teams like quality assurance, production, and marketing requires strong communication skills and adaptability. Staying updated with regulatory requirements and maintaining meticulous documentation are also essential to ensure the integrity and reproducibility of research findings.

What does a Food Science Research Assistant do?

A Food Science Research Assistant supports scientists in developing and analyzing food products, ingredients, and processing methods. Their tasks often include preparing samples, running laboratory tests, collecting and recording data, and maintaining lab equipment. They may also assist in conducting experiments to improve food safety, quality, and shelf life. The role requires attention to detail, basic laboratory skills, and a background in food science or a related field.
More about Food Science Research Assistant jobs
What cities are hiring for Food Science Research Assistant jobs? Cities with the most Food Science Research Assistant job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research Assistant jobs? States with the most job openings for Food Science Research Assistant jobs include:
What job categories do people searching Food Science Research Assistant jobs look for? The top searched job categories for Food Science Research Assistant jobs are:
Food Science Research Assistant jobs near you
Infographic showing various Food Science Research Assistant job openings in the United States as of July 2026, with employment types broken down into 50% Temporary, and 50% Contract. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $45,571 per year, or $21.9 per hour.
Graduate Student Lab/Research Assistant

Graduate Student Lab/Research Assistant

Chapman University

Orange, CA

$23/hr

Other

Re-posted 5 days ago

Job description

Student Title Classification Information
Quick Link https://chapman.peopleadmin.com/postings/39840 Job Number SE202724
Position Information
Department or Unit Name Food Sciences Position Headcount 3 Position Title Graduate Student Lab/Research Assistant Academic Year Summer 2026 Term or Semester Summer Is this Role for an Undergrad or Grad Student? Grad Anticipated Pay Range $23.00 per hour Pay Range Information
Chapman University is required to provide a reasonable estimate of the compensation range for this position. This range takes into account a variety of factors that are considered in making compensation decisions, including experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. Salary offers are determined based on the final candidate's qualifications and experience, as well as internal equity and other internal factors. The anticipated pay range is not a promise of a particular wage.
On which Campus will this work be done? Orange Approved Supervisor Anuradha Prakash Supervisor Email prakash@chapman.edu
Scheduling

Please use dates within Chapman Academic Calendar
(https://www.chapman.edu/academics/academic-calendar.aspx)

Desired Start Date 06/01/2026 Projected End Date 08/23/2026 Average number of hours per week Up to 40 hours/Summer Only
Position Summary Information
Job Description Summary
  • Up to 20 hours a week
  • The selected candidate will assist Dr. Prakash and lab technician in conducting small batch trials in the Food Processing lab using equipment such as the Microthermics beverage pasteurizer and the spray dryer.
  • The candidate will assist in batching the formulations, and processing them, and assist in maintaining equipment and inventories.
Responsibilities
  • Assisting Dr. Prakash and the lab technician with food processing experiments and trials.
  • Preparing and batching food or beverage formulations according to recipes or research instructions.
  • Monitoring processing conditions like temperature, flow rate, and drying parameters during trials.
  • Measuring and weighing ingredients accurately for small-batch production.
  • Recording data, observations, and processing results from experiments.
Required Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.
Desired Qualifications
  • Pursuing MS in Food Science, approval of Dr. Prakash.
Special Instructions to Applicants
Budget Information
Is Federal work-study required? With or Without FWS

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