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Food Research Analyst Jobs (NOW HIRING)

Hirekeyz Inc

Research Analyst IV

Dauphin Island, AL · Remote

Research Analyst IV Location: Remote but need to be on-site for meetings and work sessions at FDA ... Analyze food and environmental samples for extraction and detection enteric pathogens * Proficient ...

Informa

Senior Research Analyst - Technomic

Chicago, IL · On-site

$119K - $120K/yr

As a Senior Research Analyst , you'll play a key role in delivering impactful insights to major restaurant chains and food & beverage suppliers. Working with senior team members, you'll help manage ...

Informa

Senior Research Analyst - Technomic

Chicago, IL · On-site

$119K - $120K/yr

As a Senior Research Analyst , you'll play a key role in delivering impactful insights to major restaurant chains and food & beverage suppliers. Working with senior team members, you'll help manage ...

Hunter the Head Hunter

R&D Manager - Food CPG

Columbus, OH · On-site

$130K - $140K/yr

Analyze formulation and production costs to recommend optimization strategies Compliance & Project ... years of food R&D experience within frozen food manufacturing * Strong background supporting ...

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How much do food research analyst jobs pay per year?

As of Jun 11, 2026, the average yearly pay for food research analyst in the United States is $73,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a food research analyst do?

A food research analyst studies food products, ingredients, and market trends to assess quality, safety, and consumer preferences. They analyze data, conduct experiments, and prepare reports to support product development and regulatory compliance, often using tools like statistical software and laboratory equipment.

How to get into food R&D?

To become a Food Research Analyst, obtain a bachelor's degree in food science, nutrition, chemistry, or a related field. Gaining experience through internships or entry-level positions in food development or quality assurance, along with developing skills in laboratory techniques and data analysis, is essential for entering food R&D roles.

What are the key skills and qualifications needed to thrive as a Food Research Analyst, and why are they important?

To thrive as a Food Research Analyst, you need a strong background in food science, data analysis, and research methodologies, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, statistical analysis software (such as SPSS or R), and quality assurance systems is often required. Strong attention to detail, critical thinking, and effective written and verbal communication are valuable soft skills in this role. These competencies ensure accurate research findings, support product innovation, and help maintain food safety and quality standards in the industry.

What are Food Research Analysts?

Food Research Analysts are professionals who study various aspects of food, including its nutritional content, safety, processing methods, and consumer preferences. They analyze data to help food companies develop new products, improve existing ones, and ensure compliance with food safety regulations. Their work often involves conducting experiments, market research, and collaborating with scientists, nutritionists, and product developers. The insights they provide help drive innovation and ensure that food products meet quality standards and consumer demands.

What are some common challenges faced by Food Research Analysts when working on product development projects?

Food Research Analysts often encounter challenges such as balancing innovative ingredient combinations with regulatory compliance and food safety standards. They must also collaborate closely with cross-functional teams, including marketing, production, and quality assurance, to ensure new products meet both consumer preferences and manufacturing capabilities. Tight project timelines and the need to rapidly adapt to emerging food trends can add additional pressure, making strong communication and problem-solving skills essential for success in this role.

Is a research analyst a high paying job?

A research analyst role, including food research analysts, typically offers a median salary that is competitive within the industry, often ranging from $50,000 to $80,000 annually depending on experience, location, and education. Advanced skills, certifications, and specialized knowledge can lead to higher compensation, but it is generally considered a mid-level professional position rather than a high-paying job.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Officers tend to be the highest paid, often earning six-figure salaries or more. Senior management positions that oversee large companies or divisions typically have the highest compensation, especially when combined with bonuses and stock options.
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Food Research Analyst jobs near you

Food Research & Development Specialist

Tay Ho

Houston, TX • On-site

Full-time

Posted 27 days ago

Job description

Job Summary:

We are seeking a Food Research & Development Specialist to support product innovation, formulation, and continuous improvement within our food manufacturing operation. This role bridges creativity and execution, working closely with Operations, Quality, and Supply Chain to develop, test, scale, and commercialize food products that meet quality, safety, cost, and regulatory standards.

You will play a hands-on role in benchtop development, pilot trials, and production scale-up, ensuring concepts move efficiently from idea to shelf.

Key Responsibilities:
  • Develop and refine food formulations for new products, line extensions, and reformulations.
  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.
  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.
  • Work closely with Quality and Regulatory teams to ensure products meet FDA, USDA, GMP, HACCP, and labeling requirements.
  • Perform ingredient evaluations, shelf-life studies, sensory testing, and cost optimization analyses.
  • Maintain accurate formulation records, specifications, SOPs, and trial documentation.
  • Support supplier collaboration, ingredient sourcing, and evaluation of alternative raw materials.
  • Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life.
  • Assist in maintaining R&D lab organization, safety standards, and sanitation protocols.
  • Contribute to continuous improvement initiatives across product quality and manufacturing efficiency.

Qualifications:

Required
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.
  • 2+ years of experience in food R&D, product development, or food manufacturing.
  • Hands-on experience with formulation, testing, and basic lab equipment.
  • Strong documentation and organizational skills.
Preferred
  • Experience supporting pilot plant or commercial-scale production.
  • Familiarity with thermal processing, emulsions, sauces, beverages, or dry blends (adjust based on product type).
  • Knowledge of nutritional labeling, regulatory compliance, and ingredient statements.
  • Working knowledge of food safety systems (GMP, HACCP, SSOPs, and SOPs)
  • Experience with sensory panels and shelf-life testing.
  • Proficiency with formulation software or Excel-based costing models.
Ideal Candidate Will Be:
  • Curious, methodical, and detail-oriented.
  • Comfortable balancing creativity with operational constraints.
  • Strong cross-functional communication skills.
  • Able to manage multiple projects and timelines simultaneously.
  • Solutions-focused with a continuous improvement mindset.
Why Join Craftory?

Craftory is reimagining how heritage-rich flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking comfort foods.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.