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Food Research Analyst Jobs (NOW HIRING)

Research Analyst

Wethersfield, CT ยท On-site

$106K/yr

Our state has a lot to offer - from fun activities for all ages, to great food and shopping, to ... In this role, the Research Analyst will conduct all aspects of the Bureau of Labor Statistics ...

New

Conduct in-depth research on shipper verticals (e.g., retail, manufacturing, food & beverage) to identify demand patterns and service needs * Analyze competitor offerings and market positioning ...

Conduct in-depth research on shipper verticals (e.g., retail, manufacturing, food & beverage) to identify demand patterns and service needs * Analyze competitor offerings and market positioning ...

Research Analyst, Equities Dalio Family Office Dalio Family Office Overview: The Dalio Family ... Free catered food services for in-office days * Generous PTO offering * Casual dress code * 150 ...

Research Analyst IV Location: Remote but need to be on-site for meetings and work sessions at FDA ... Analyze food and environmental samples for extraction and detection enteric pathogens * Proficient ...

Research Analyst, Equities Dalio Family Office Dalio Family Office Overview: The Dalio Family ... Free catered food services for in-office days * Generous PTO offering * Casual dress code * 150 ...

We are particularly interested in creating new ways to measure and analyze food intake, which is ... We collaborate with researchers and communities across North Carolina and the world. Our studies ...

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Food Research Analyst information

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$38.5K

$74K

$99.5K

How much do food research analyst jobs pay per year?

As of Jul 29, 2026, the average yearly pay for food research analyst in the United States is $73,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a food research analyst do?

A food research analyst studies food products, ingredients, and market trends to assess quality, safety, and consumer preferences. They analyze data, conduct experiments, and prepare reports to support product development and regulatory compliance, often using tools like statistical software and laboratory equipment.

How to get into food R&D?

To become a food research analyst, typically a bachelor's degree in food science, nutrition, or a related field is required. Gaining experience through internships, developing skills in laboratory techniques, and understanding food safety standards can improve job prospects; advanced roles may require a master's degree or specialized certifications.

What are the key skills and qualifications needed to thrive as a Food Research Analyst, and why are they important?

To thrive as a Food Research Analyst, you need a strong background in food science, data analysis, and research methodologies, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, statistical analysis software (such as SPSS or R), and quality assurance systems is often required. Strong attention to detail, critical thinking, and effective written and verbal communication are valuable soft skills in this role. These competencies ensure accurate research findings, support product innovation, and help maintain food safety and quality standards in the industry.

What are Food Research Analysts?

Food Research Analysts are professionals who study various aspects of food, including its nutritional content, safety, processing methods, and consumer preferences. They analyze data to help food companies develop new products, improve existing ones, and ensure compliance with food safety regulations. Their work often involves conducting experiments, market research, and collaborating with scientists, nutritionists, and product developers. The insights they provide help drive innovation and ensure that food products meet quality standards and consumer demands.

Is a research analyst a stressful job?

A food research analyst's job can be stressful due to tight deadlines, the need for accuracy, and the complexity of analyzing data and food safety standards. However, the level of stress varies depending on the work environment, workload, and individual skills in time management and problem-solving.

What are some common challenges faced by Food Research Analysts when working on product development projects?

Food Research Analysts often encounter challenges such as balancing innovative ingredient combinations with regulatory compliance and food safety standards. They must also collaborate closely with cross-functional teams, including marketing, production, and quality assurance, to ensure new products meet both consumer preferences and manufacturing capabilities. Tight project timelines and the need to rapidly adapt to emerging food trends can add additional pressure, making strong communication and problem-solving skills essential for success in this role.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Officers tend to be the highest paid, often earning six-figure salaries or more. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee company strategy, operations, and product development.
More about Food Research Analyst jobs
What cities are hiring for Food Research Analyst jobs? Cities with the most Food Research Analyst job openings:
What states have the most Food Research Analyst jobs? States with the most job openings for Food Research Analyst jobs include:
Infographic showing various Food Research Analyst job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 7% Hybrid, and 10% Remote job distribution, with an average salary of $73,965 per year, or $35.6 per hour.

Research Analyst

CREATIVE GLOBAL CONSULTING

Dauphin Island, AL โ€ข On-site

Full-time

Re-posted 26 days ago


Job description

Research Analyst
Client: Food and Drug Administration (FDA)
POP: 12+ months
Location: Dauphin Island, AL
US Citizen
REQUIRED SKILLS
  • Master's Degree in Pharmacy or related field (e.g., biological science, microbiology, molecular biology, biomedical sciences) + 6+ years experience
  • Must have experience with metagenomics or next generation sequencing
  • Analyze food and environmental samples for extraction and detection enteric pathogens
  • Proficient understanding of or experience using real-time PCR instrumentation
  • Experience using Sanger sequencing and other next generation sequencing platforms
  • Ability to utilize aseptic techniques when performing molecular based methods

TASKS
  • Participates in research and development activities.
  • Utilizes established mathematical and scientific techniques to compile and analyze data.
  • Writes technical reports detailing procedures, outcomes, and observations.
  • Laboratory analyses for molecular detection and/or characterization of microorganisms from seafood samples; with emphasis on Sanger sequencing, next generation sequencing, and bioinformatics;
  • Laboratory analyses to develop, optimize, and/or validate methods for the identification of pathogens in seafood;
  • Laboratory analyses for the extraction of nucleic acid (RNA/DNA) templates from seafood samples for molecular analyses;
  • Laboratory analyses for the isolation and identification of microorganisms from seafood samples;
  • Appropriate documentation results of all laboratory analyses;
  • Data analysis and drafting project reports describing progress which documents and summarizes the results of work completed throughout the entirety of the applicable task order year;
  • Data analysis and generation of manuscripts for the publication of results;
  • Environmental sample collection.