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Food Research Analyst Jobs (NOW HIRING)

Product Development Director

Marshall, MN ยท On-site

$134K - $200K/yr

... food research and development experiencein Asian food development, particularly chilled or frozen and shelf stable products; OR (b)14years of experience as a Food Safety Analyst, Food Safety and ...

THE OPPORTUNITY As the Analyst, Food Safety Quality Assurance (R&D), you will play a key role in executing daily lab and test kitchen operations at the Chipotle Cultivate Center (CCC). You will be ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Research Specialist Job Summary: The Center for Dairy Research (CDR) is seeking a research ... analysis of food products. Additional information: - Criminal Background Check may be required ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to ... Collect, format, and analyze trial data from acquisition systems. * Maintain hygiene, safety, and ...

Packaging R&D Co-op

Glenview, IL ยท On-site

$24K/mo

With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun ... analyzing data, and reporting results to cross-functional teams * Projects may be rooted in ...

The Food Research and Development Manager provides technical leadership across the Private Brands ... data analysis Understanding food safety principles, HACCP, and regulatory requirements for food ...

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Food Research Analyst information

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$38.5K

$74K

$99.5K

How much do food research analyst jobs pay per year?

As of Jun 11, 2026, the average yearly pay for food research analyst in the United States is $73,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a food research analyst do?

A food research analyst studies food products, ingredients, and market trends to assess quality, safety, and consumer preferences. They analyze data, conduct experiments, and prepare reports to support product development and regulatory compliance, often using tools like statistical software and laboratory equipment.

How to get into food R&D?

To become a Food Research Analyst, obtain a bachelor's degree in food science, nutrition, chemistry, or a related field. Gaining experience through internships or entry-level positions in food development or quality assurance, along with developing skills in laboratory techniques and data analysis, is essential for entering food R&D roles.

What are the key skills and qualifications needed to thrive as a Food Research Analyst, and why are they important?

To thrive as a Food Research Analyst, you need a strong background in food science, data analysis, and research methodologies, typically supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, statistical analysis software (such as SPSS or R), and quality assurance systems is often required. Strong attention to detail, critical thinking, and effective written and verbal communication are valuable soft skills in this role. These competencies ensure accurate research findings, support product innovation, and help maintain food safety and quality standards in the industry.

What are Food Research Analysts?

Food Research Analysts are professionals who study various aspects of food, including its nutritional content, safety, processing methods, and consumer preferences. They analyze data to help food companies develop new products, improve existing ones, and ensure compliance with food safety regulations. Their work often involves conducting experiments, market research, and collaborating with scientists, nutritionists, and product developers. The insights they provide help drive innovation and ensure that food products meet quality standards and consumer demands.

What are some common challenges faced by Food Research Analysts when working on product development projects?

Food Research Analysts often encounter challenges such as balancing innovative ingredient combinations with regulatory compliance and food safety standards. They must also collaborate closely with cross-functional teams, including marketing, production, and quality assurance, to ensure new products meet both consumer preferences and manufacturing capabilities. Tight project timelines and the need to rapidly adapt to emerging food trends can add additional pressure, making strong communication and problem-solving skills essential for success in this role.

Is a research analyst a high paying job?

A research analyst role, including food research analysts, typically offers a median salary that is competitive within the industry, often ranging from $50,000 to $80,000 annually depending on experience, location, and education. Advanced skills, certifications, and specialized knowledge can lead to higher compensation, but it is generally considered a mid-level professional position rather than a high-paying job.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry CEOs or Chief Food Officers tend to be the highest paid, often earning six-figure salaries or more. Senior management positions that oversee large companies or divisions typically have the highest compensation, especially when combined with bonuses and stock options.
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Product Development Director

Product Development Director

SCHWAN'S

Marshall, MN โ€ข On-site

$134K - $200K/yr

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Director of Product Development - Asian Food Products. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company seeks a Director of Product Development - Asian Food Products in Marshall, Minnesota. Responsible for overseeing the product development process and new product execution to support existing and future business objectives, to achieve long-range solutions/opportunities, and to increase speed to market.

Oversee the development of new products, improved products, cost improvements, and product maintenance that support existing and future business plans. Oversee all technical support/solutions to Marketing, Sales, and external customers in multiple areas. Manage the identification and presentation of new product platforms/opportunities, product improvements and cost reductions in alignment with business strategy.

Manage the department budget, department goals and policies and programs to improve staff or department efficiencies, speed of response, and focus of staff activities and department operations. Direct, coordinate and exercise functional authority for project planning, organizing, integrating and completion. Direct and coordinate activities of project personnel to ensure project progresses on schedule and within prescribed budget.

Prepare and communicate various project reports for Business Unit and Department management. Analyze project team reports to evaluate team effectiveness and budget status against plan. Evaluate and document completed project for total cost, quality, process compliance, timeliness, specification compliance, and recommendations for continued product development improvement.

Manage, train and develop subordinates. Other duties as assigned. Must have proof of legal authority to work in the U.S

Requirements - Education - bachelor's degree (U.S. or foreign equivalent) in Food Science, Food Safety and Technology,Life Science,or a closely related field or a master's degree (U.S. or foreign equivalent) in Food Science,Life Science,Food Safety and Technology or a closely related field

Experience: Candidates with a qualifying bachelor's degree must have either (a)14years of experience as a Food Scientist, Senior Food Scientist or similar position in qualitative and quantitative food research to make food products safe, palatable and healthful at a food manufacturer and distributor with at least 8 years of that food research and development experiencein Asian food development, particularly chilled or frozen and shelf stable products; OR (b)14years of experience as a Food Safety Analyst, Food Safety and Quality Specialist, Senior Food Safety and Quality Specialist, Senior Manager Quality Assurance/Quality Control, Senior Manager Director Food Safety and Quality, Food Safety Specialist, Food Safety QPM Division Senior Manager or other similar food safety and quality position in developing, implementing and establishing food safety and quality (FSQ) audits and systems at a food manufacturer and distributorwith at least 8 years of that food safety and quality experience in food safety and quality for Asian food, particularly chilled or frozen and shelf stable Asian food products. For candidates with a qualifying master's degree, must have12years of the type of experience referenced above. This work may be performed remotely from home or office anywhere in the U.S., including its headquarters in Marshall, Minnesota

Travel, one day a week, to our U.S. domestic Asian food manufacturing plants in one of four locations as follows: Brooklyn, New York; Sioux Falls, South Dakota; Houston, Texas metro area; or Los Angeles, California metro area. The salary for this position has a range of $134,472 to $200,000, with standard employee benefits

Interested candidates should apply on-line at www.schwansjobs.com. This fully remote position is for full-time employment by Schwan's Shared Services, LLC at its headquarters in Marshall, Minnesota. EOE.


Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952