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Enzymes Jobs (NOW HIRING)

Salary: $16 Hourly Laboratory Assistant Elemental Enzymes is looking for a Laboratory Assistant to join a multidisciplinary operations team that is focused on providing support and efficiency for ...

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How much do enzymes jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for enzymes in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.31 per hour, depending on experience, location, and employer.

What are the jobs of enzymes?

Enzymes are biological catalysts that speed up chemical reactions in living organisms, such as digestion and metabolism. Jobs related to enzymes include research, development, and quality control in biotechnology, pharmaceuticals, and food industries, often requiring knowledge of biochemistry and laboratory skills.

What is an Enzymes job?

An enzymes job typically involves studying, producing, or applying biological catalysts known as enzymes in various industries such as pharmaceuticals, food processing, and biotechnology. Professionals in this field may work in research labs, quality control, or product development, optimizing enzyme efficiency for specific applications. They analyze enzyme reactions, improve processes, and ensure regulatory compliance.

What are the key skills and qualifications needed to thrive in the Enzymes position, and why are they important?

To excel in an Enzymes Scientist or Specialist role, a solid background in biochemistry, molecular biology, or related life sciences is essential, usually supported by a relevant degree or laboratory research experience. Familiarity with analytical techniques such as HPLC, mass spectrometry, enzyme kinetics assays, and software for data analysis is typically required. Strong problem-solving abilities, attention to detail, and collaboration skills are important soft skills for success. These competencies ensure accurate experimentation, effective project execution, and valuable contributions to research or product development teams.

What biology jobs pay over $100k?

Biology-related jobs that typically pay over $100,000 include biomedical scientists, pharmacologists, and biochemists, especially those with advanced degrees and specialized skills. Roles in research, pharmaceuticals, and biotech companies often offer higher salaries, particularly with experience and leadership responsibilities.

What is an example of an enzyme working?

An enzyme working example is amylase breaking down starch into simpler sugars during digestion. Enzymes like proteases and lipases also catalyze specific biochemical reactions in the body, often requiring proper conditions such as optimal pH and temperature. Laboratory techniques like enzyme assays are used to study their activity and efficiency.

What are the typical responsibilities of an Enzymes Scientist in a laboratory setting?

As an Enzymes Scientist, your main responsibilities include designing and conducting experiments to analyze enzyme activity, optimizing reaction conditions, and characterizing enzymatic properties. You may also be involved in developing new assays, troubleshooting protocols, maintaining laboratory equipment, and documenting experimental results. Collaboration with multidisciplinary teams—including biochemists, chemists, and process engineers—is common to share findings and drive projects forward. This role often offers opportunities to contribute to scientific publications, patents, and innovative product development.

What jobs can you do in biochemistry?

In biochemistry, common jobs include research scientist, laboratory technician, biochemist, and quality control analyst. These roles often require knowledge of laboratory techniques, data analysis, and sometimes advanced degrees or certifications in biochemistry or related fields.
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What states have the most Enzymes jobs? States with the most job openings for Enzymes jobs include:
Application Scientist (Dairy Enzymes)

Application Scientist (Dairy Enzymes)

International Flavors & Fragrances, Inc.

Madison, WI • On-site

Full-time

Re-posted 15 days ago


International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

80th of 527 rated manufacturers


Job description

Job Summary
Are you passionate about innovation that transforms everyday products into extraordinary experiences?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is based in Madison, Wisconsin (on-site role with travel). You will be part of a customer-focused, collaborative, and solution-oriented team that partners closely with customers to develop high-quality, innovative dairy products using enzyme-based solutions. Together, we make a meaningful impact across the global dairy industry by applying strong technical insight, analytical problem-solving, and application expertise. Your potential is our inspiration.
Where You'll Make a Difference
  • Lead a diverse project portfolio, including technical sales support, customer trials, troubleshooting, training, and new product and analytical method development for dairy enzyme applications
  • Design and execute laboratory, pilot, and commercial-scale experiments to evaluate dairy enzyme performance in dairy products, including activity, functionality, stability, and impact on texture, flavor, and shelf life
  • Develop and optimize dairy product formulations by selecting and applying enzyme solutions to meet customer needs, processing requirements, and product performance targets
  • Provide technical expertise and hands-on support to customers and distributors in the use of dairy enzymes, including troubleshooting through compositional, rheological, and performance-based analytical techniques
  • Translate customer challenges, product performance data, and market insights into actionable opportunities for dairy enzyme innovation
  • Collaborate cross-functionally with research and development (R&D), marketing, product management, regulatory, and global application teams
  • Build and maintain strong relationships with external stakeholders, including customers, distributors, and academic experts
  • Deliver technical presentations, reports, and product demonstrations to internal and external audiences
  • Represent IFF at industry events such as trade shows, seminars, and webinars

What Makes You the Right Fit
  • Master's (MSc) or Doctorate (PhD) degree with 3+ years of experience, or Bachelor's (BSc) with 9+ years of relevant experience in the dairy industry
  • Strong knowledge of dairy chemistry, enzyme functionality, dairy processing, and product formulation
  • Hands-on experience in laboratory and pilot plant environments for dairy applications, with emphasis on analytical techniques used to assess enzyme performance in products such as yogurt, cheese, UHT milk, cream cheese, buttermilk, and sour cream, including HPLC-based analysis where applicable
  • Proven ability to manage independent and cross-functional projects in a fast-paced environment
  • Strong technical problem-solving skills with the ability to interpret analytical results and translate findings into practical dairy application solutions
  • Solid commercial acumen and ability to balance technical requirements with business needs
  • Excellent communication and presentation skills in English
  • Ability to work both independently and collaboratively across diverse teams
  • Willingness and ability to travel approximately 20-50% domestically and occasionally internationally

How Would You Stand Out?
  • Industry experience in yogurt and/or high protein beverage manufacturing
  • Familiarity with dairy enzymes, enzyme application strategies, and analytical approaches for product and process optimization, including HPLC for compositional and performance analysis
  • Established network within the dairy or food science community

Why Choose Us?
  • Contribute to solutions that support a safer, healthier, and more sustainable world
  • Be part of a global organization that values innovation and creativity
  • Collaborate with diverse, cross-functional teams on impactful projects
  • Gain exposure to cutting-edge technologies in dairy and biosciences
  • Work in a dynamic, customer-focused environment with growth opportunities

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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