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Food Science Research Jobs (NOW HIRING)

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in ... Maintains a clean and organized lab for ongoing research. * Follows all safety procedures and ...

Be Seen First

Good understanding of food R&D processes including innovation, food safety etc. Excellent networker ... Science knowledge. The interview process will include an initial phone or virtual interview ...

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category ... Maintains a clean and organized lab for ongoing research. * Follows all safety procedures and ...

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Food Science Research information

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How much do food science research jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Research position, and why are they important?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What is the highest paying job in food science?

In food science research, senior roles such as Food Science Directors or R&D Managers tend to have the highest salaries, often exceeding six figures. These positions typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or regulatory compliance.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. Strong knowledge of food science, chemistry, and research methods is essential for this role.

How to get into food R&D?

To pursue a career in food science research, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in laboratory techniques, and earning certifications like HACCP can improve job prospects in food R&D roles.

What are typical daily responsibilities for someone working in Food Science Research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

How to get a job in food research?

To get a job in food research, candidates typically need a bachelor's degree in food science, chemistry, biology, or a related field, with advanced roles often requiring a master's or Ph.D. Additionally, gaining experience through internships, developing skills in laboratory techniques, data analysis, and familiarity with food safety standards can improve job prospects. Certifications such as HACCP or SQF can also enhance employability in the industry.

What is a Food Science Research job?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

More about Food Science Research jobs
What cities are hiring for Food Science Research jobs? Cities with the most Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research jobs? States with the most job openings for Food Science Research jobs include:

Assistant Professor - Food Science

Utah State University

Logan, UT • On-site

Full-time

Posted 11 days ago


Utah State University rating

7.3

Company rating: 7.3 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

309th of 538 rated colleges and universities


Job description

Overview
The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50% research, 45% teaching, 5% service). The successful applicant will be expected to build on a long history of food science excellence at USU by establishing an extramurally funded and nationally recognized research program that contributes to the department's mission of identifying innovative science-driven solutions to food-related problems that affect people and communities.
We are seeking a candidate with research expertise in the development of advanced food manufacturing technologies that complement the agriculture and food processing in the Intermountain West of the USA. Areas of interest include but are not limited to: processing technologies; sustainable food packaging materials and designs; high-speed automation, industrial robotics, and smart systems; nonosensory and detection devices for food safety and quality; technologies to enhance shelf-life, reduce food waste, and improve nutritional value; and innovations that improve energy and water efficiency in food production.
In addition, the candidate will be expected to develop programs to train the next generation of food scientists for employment in an industry increasingly relying on automated processes to produce foods.
The successful applicant will have a passion for, and experience in teaching and will be expected to contribute to the expansion of our undergraduate program and online graduate food science program. The teaching responsibilities will include a three course load that may include 1) overseeing the statewide teaching of an online introductory food science class and integration into Utah high schools, and 2) teaching graduate courses in the in-person MS/PhD program and online Masters of Food Safety and Quality program. To meet the needs of students across the USU statewide system, the teaching formats may include both in-person and on-line delivery.
Review of applications will begin February 1, 2026, but applications will be accepted and considered after the date until the position is filled. The anticipated start date is August 1, 2026.
Responsibilities
  • Teach courses as assigned by the Department Head according to the needs of the department.
  • Develop and contribute to the implementation of strategies to grow our our undergraduate program and online graduate food science degrees.
  • Pursue research in the area of advanced food manufacturing technologies that relates to industry and federal funding priorities.
  • Publish in peer-reviewed journals appropriate to the discipline.
  • Secure external funding to support a strong research and student training program.
  • Mentor undergraduate and graduate students.
  • Collaborate with a wide range of food and other scientists in the department and university, and food industry.
  • Contribute to the department, college, and university through service.

Qualifications
Minimum Qualifications:
  • D. in Food Science or related field.
  • Research experience in advanced food manufacturing technologies.
  • Demonstrated experience in teaching at the university level, with evidence of a high potential for teaching excellence.
  • Record of publication in peer-reviewed academic journals.
  • Evidence of ability to pursue and obtain competitive funding to support an independent research program.
  • Strong written and oral communication skills, with the ability to convey complex technical concepts to both technical and non-technical audiences, including faculty, staff, and students and external stakeholders.

Preferred Qualifications:
  • Experience working in the food industry.
  • Demonstrated experience in teaching, advising, and mentoring undergraduate and graduate students.
  • Demonstrated record of funding from competitive federal and industry sources.
  • Post-doctoral research experience.
  • Demonstrated experience in both in-person and and online teaching.

Required Documents
Along with the online application, please attach:
  1. Resume/CV to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"
  2. Cover Letter to be uploaded at the beginning of your application in the Candidate Profile under "Documents 1-10"
  3. 1-2 page Research Statement We are looking for a summary of your past, present, and future research with an explanation of how your work contributes to the field, advances knowledge, and aligns with the mission of the department and institute. This document will be uploaded at the beginning of your application in the Candidate Profile under "Documents 1-10"
  4. 1-2 page Teaching Statement We are looking for evidence of a purposeful approach to teaching that is grounded in examples from your experience. This document will be uploaded at the beginning of your application in the Candidate Profile under "Documents 1-10"

**Document size may not exceed 10 MB.**
Advertised Salary
Commensurate with experience, plus excellent benefits
ADA
Employees typically work indoors and are protected from weather and/or contaminants, but not, necessarily, occasional temperature changes.
University Highlights
Founded in 1888, Utah State University is Utah's premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities. USU prepares students to be active, civically engaged leaders who are prepared to address critical societal challenges. Dedicated to providing a high-quality and affordable education, USU remains a leader in research, discovery, and public impact.
USU enrolls over 29,800 students, both online and in person at locations throughout the state. Utah State's 30 locations include a main campus in Logan, Utah, residential campuses in Price and Blanding, and six additional statewide campuses, along with education centers serving every county. USU educates students from all 50 states and more than 80 countries. For over 100 years, USU Extension has served and engaged Utahns, serving every county in the state.
Competing at the NCAA Division I level, USU is a proud member of the Mountain West Conference and will join the Pac-12 Conference beginning in the 2026-2027 season. The Aggies' long-standing tradition of athletic and academic excellence is exemplified by recent Mountain West regular-season and tournament championships in women's volleyball, three consecutive Mountain West tournament titles in women's soccer conference championships, and a first-ever conference championship for gymnastics, reflecting USU's commitment to perseverance and achievement.
Utah State is dedicated to fostering a community where all individuals feel respected, valued, and supported and where diversity of thought and culture are cultivated. We seek to recruit, hire, and retain people from all walks of life who will champion excellence in education, research, discovery, outreach, and service. We believe that promoting a strong sense of community and belonging empowers and engages all members of USU to thrive and be successful. Forbes recognized our commitment to employees when they named Utah State the best employer in Utah in 2023. Learn more about USU.
The university provides a Dual Career Assistance Program to support careers for partners who are also seeking employment. Additionally, USU is committed to providing access and a reasonable accommodation for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university's ADA Coordinator in the Office of Human Resources at (435) 797-0122 or hr@usu.edu.
*updated 12/2025
Notice of Non-discrimination
In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law.
Utah State University is an equal opportunity employer and does not discriminate or tolerate discrimination including harassment in employment including in hiring, promotion, transfer, or termination based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy or any other federal, state, or local law.
Utah State University does not discriminate in its housing offerings and will treat all persons fairly and equally without regard to race, color, religion, sex, familial status, disability, national origin, source of income, sexual orientation, or gender identity. Additionally, the University endeavors to provide reasonable accommodations when necessary and to ensure equal access to qualified persons with disabilities.
In all circumstances, Utah State University follows state and federal laws related to sex-segregated spaces.
The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU's non-discrimination policies:
Matthew Pinner
Executive Director
Civil Rights & Title IX Office
matthew.pinner@usu.edu
435-797-1266 | Old Main Rm. 401D
1475 Old Main Hill, Logan, UT 84322
Cody Carmichael
Title IX Coordinator
cody.carmichael@usu.edu
435-797-1266 | Old Main Rm. 402D
1475 Old Main Hill, Logan, UT 84322
For further information regarding non-discrimination, please visit crtix.usu.edu or contact:
U.S. Department of Education
Denver Regional Office
303-844-5695| OCR.Denver@ed.gov
U.S. Department of Education
Office of Assistant Secretary for Civil Rights
800-421-3481 | OCR@ed.gov
*updated 10/2025

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