ZipRecruiter

Log In

1

Food Science Research Jobs (NOW HIRING)

Chew CPG Inc

R&D Technician

Boston, MA · On-site

As an R&D Technician, you will have a proficient level of technical knowledge and understanding of food science, ingredients, and processing, as well as different cooking methods and cuisines. This ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

You have 1-3 years of experience in a food science, R&D, or related technical role. Experience with pet food product development preferred. * You are highly organized and thrive on keeping projects ...

Forever Cheese

Food Science Intern

Secaucus, NJ

$25/hr

Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to ... Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also ...

American Nutrition

R&D Scientist

Bern, KS · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

American Nutrition

R&D Scientist

Ogden, UT · On-site

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

Alphia

R&D Scientist

Ogden, UT · On-site +1

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

previous pagenext page

Showing results 21-40

All JobsFood Science Research Jobs

Food Science Research information

See salary details

$9

$26

$52

How much do food science research jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

More about Food Science Research jobs

What cities are hiring for Food Science Research jobs?

Cities with the most Food Science Research job openings:

What are the most commonly searched types of Food Science Research jobs?

The most popular types of Food Science Research jobs are:

What states have the most Food Science Research jobs?

States with the most job openings for Food Science Research jobs include:

What job categories do people searching Food Science Research jobs look for?

The top searched job categories for Food Science Research jobs are:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Regular Faculty - Meat Science/ Food Science

University of Idaho

Moscow, ID • On-site

Full-time

Re-posted 18 days ago

University Of Idaho rating

7.3

Company rating: 7.3 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

363rd of 620 rated colleges and universities

Job description

Posting Details
Position Information
Posting Number
F001388P
Internal Posting?
Recruitment Title
Regular Faculty - Meat Science/ Food Science
Advertising Pay Range
Commensurate with Experience
Location
Moscow
Primary Division/College
College of Agricultural & Life Sciences
Primary Unit
Department of Animal, Veterinary and Food Sciences
Employee Category
Faculty
Classification Group Title
Regular Faculty
Position Control Number
1665
Suffix
00
Contingency Code
Not Applicable
FTE
1
Contract Basis
Academic Year
Anticipated Contract Start Date
02/02/2026
FLSA Status
Exempt
Tenure Tracking
Tenure Track
Rank
Assistant Professor
Extension Type
Not Applicable
Administrative Appointment Type
Not applicable
Administrative Appointment End Date (if applicable)
Position Responsibilities
Position Summary
The Animal, Veterinary and Food Sciences department is seeking to hire an Assistant Professor for a tenure-track position. The successful candidate will lead a research program (45%) in applied and basic meat science, supported by extramural and industry funding, addressing emerging issues through innovative scholarship. Teaching responsibilities (50%) include undergraduate and graduate courses in meat and food science, with emphasis on live animal and carcass evaluation and additional courses as needed. The candidate will also mentor graduate students, postdoctoral fellows, and undergraduate researchers (5%). This appointment may begin earlier than the Fall 2026 semester and/or be eligible for a summer contract for Summer 2026, to be negotiated with the Dean and Department Chair at the time of hire.
Unit/Department Summary
https://www.uidaho.edu/agricultural-life-sciences/academics/animal-veterinary-food-sciences
Administrative Summary
Contingency Description
Teaching & Advising
50%
Scholarship & Creative Activity
45%
Outreach & Extension
0%
University Service & Leadership
5%
Qualifications
Minimum Education/Degree Required
Listed degree qualification is required at time of hire.
Required Qualifications
  • Ph.D. in Food Science, Meat Science, Animal Science or related ot the domain of this position.
  • Experience in meat quality research
  • Record of research and publications in peer-reviewed journals
  • History of securing extramural, industry, or competitive research funding
  • Documented teaching experience

Preferred Qualifications
  • Experience and knowledge in the meat industry
  • Demonstrated ability to lead a research team
  • Demonstrated ability to mentor graduate students and post-doctoral associates
  • Demonstrated ability in obtaining extramural grants

Physical Requirements & Working Conditions
  • Ability to drive vehicles and must have a valid driver's license
  • Ability and willingness to lift, carry and/or otherwise move up to 50 lbs

Posting Information
Posting Date
11/07/2025
Closing Date
Open Until Filled
Yes
Special Instructions to Applicants
Applications received by December 7, 2025 will receive first consideration. Along with your online application, write a letter of qualification addressing how you meet the required and preferred qualifications listed.
In addition, your application materials must include a CV, names & contact information for at least three (3) professional references, a statement of research, a statement of teaching, and unofficial transcripts.
Applicant Resources
https://www.uidaho.edu/human-resources/careers/applicant-resources
Background Check Statement
Applicants who are selected as final possible candidates must be able to pass a criminal background check.
EEO Statement
The University of Idaho is an equal employment opportunity employer, including veterans and individuals with disabilities.
A visa sponsorship is available for the position listed in this vacancy.
No

What University Of Idaho employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply