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Food Science Research Jobs in Washington (NOW HIRING)

Vistant

Research Policy Advisor I

Washington, DC · On-site

$99K - $128K/yr

Research Policy Advisor I Location: Washington, DC - Ronald Reagan Building (RRB), with ... education, science and technology, innovation, food security, climate change). * Proven ...

DCG

Social Scientist

Washington, DC · Remote

Food and Drug Administration (FDA). This position will contribute to the design, implementation, analysis, and reporting of qualitative and quantitative social science research projects focused on ...

Umd

Post Doctoral Associate

College Park, MD · On-site

$60K - $62K/yr

... research reports and proposals; monitor progress of activities and ensure that timelines and deliverables are achieved. Required Qualifications: PhD in food science, animal science, plant science ...

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Collaborate with R&D teams to support product development and commercialization processes ... Bachelor's degree in Food Science, Engineering, Chemistry, Biology, or a related technical field ...

Posted today

Umd

Research Specialist

College Park, MD · On-site

$83K - $99K/yr

... food and fiber production with economic and environmental viability. Researchers within the six ... Sciences (CMNS), use both campus-based research laboratories and four Research and Education ...

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How much do food science research jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science research in Washington is $30.49, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $44.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the most commonly searched types of Food Science Research jobs in Washington? The most popular types of Food Science Research jobs in Washington are:
What are popular job titles related to Food Science Research jobs in Washington? For Food Science Research jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Science Research jobs in Washington look for? The top searched job categories for Food Science Research jobs in Washington are:
Food Science Research jobs near you
Infographic showing various Food Science Research job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,423 per year, or $30.5 per hour.

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

PRONTO

Manassas, VA • On-site

$90 - $120/hr

Other

Medical, Retirement, PTO

Posted 7 days ago

Job description

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

(ON-SITE)

About the job

Pronto is seeking an experienced and innovative Research & Development (R&D) Manager to lead formulation development and lifecycle management for our growing dietary supplement portfolio in Manassas, VA.

In this role, you will oversee the development of new powder and capsule formulations, optimize existing products for manufacturability and cost efficiency, and support the successful scale‑up of products from laboratory development to commercial production. You will work cross‑functionally with Manufacturing, Quality, Supply Chain, and Operations teams to ensure products meet the highest standards of quality, compliance, and performance.

This is an exciting opportunity to make a significant impact at a rapidly growing company where innovation and operational excellence are central to our success.

What You'll Do

Lead the formulation, development, and optimization of dietary supplement products, including powders and capsules.

Manage and optimize a growing portfolio of dietary supplement products across multiple categories.

Drive the "Bench-to-Bottle" process, from concept and prototype development through commercial manufacturing.

Develop and optimize formulations to improve taste, flowability, stability, manufacturability, and cost efficiency.

Lead scale‑up activities and oversee the transition from laboratory batches to full‑scale production.

Troubleshoot product and manufacturing challenges related to powder density, flowability, blending, encapsulation, color, and other product characteristics.

Collaborate closely with Manufacturing, Quality, and Supply Chain teams to support product launches, resolve production issues, and qualify raw material suppliers.

Manage technical documentation, including Master Manufacturing Records (MMRs), specifications, and formulation records.

Ensure compliance with FDA 21 CFR Part 111, cGMP requirements, SQF standards, and internal quality systems.

Lead R&D projects and provide guidance to on-site and remote R&D team members.

Required Qualifications

Bachelor's degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, or a related scientific field.

Minimum of 3–5 years of direct R&D experience in the dietary supplement, nutraceutical, pharmaceutical, or food industry.

At least 2 years of leadership, project management, or team management experience.

Proven experience formulating powder blends and two‑piece capsule products.

Strong understanding of excipient functionality, including glidants, lubricants, fillers, and flow agents.

Experience scaling products from laboratory development to commercial manufacturing.

Working knowledge of FDA 21 CFR Part 111, cGMP regulations, and quality management systems.

Strong analytical, problem‑solving, and organizational skills.

Excellent communication and cross-functional collaboration skills.

Ability to work on-site in Manassas, VA.

Preferred Qualifications

Master's degree or Ph.D. in Food Science, Chemistry, Pharmaceutical Sciences, or a related field.

Experience with SQF standards and food safety programs.

Experience working in a contract manufacturing environment.

Knowledge of ingredient sourcing, supplier qualification, and raw material specifications.

Experience leading cross-functional teams in a fast-paced manufacturing environment.

Why Join Pronto?

Opportunity to lead product innovation at a rapidly growing dietary supplement manufacturer.

Direct impact on product development, manufacturing success, and company growth.

Collaborative and entrepreneurial environment where your ideas matter.

Work closely with Manufacturing, Quality, and Supply Chain teams to bring innovative products to market.

Diverse portfolio of products and exciting technical challenges.

Opportunities for professional growth and increased responsibility as the company expands.

Competitive salary based on experience.

4 weeks of paid vacation annually.

7 paid holidays annually.

Working hours & Benefits

7 annual paid holidays

Comprehensive health insurance provided

401(k) plan eligibility after a year of employment

About Pronto

Pronto is a growing dietary supplement manufacturer specializing in high‑quality powder and capsule formulations. We combine science, manufacturing excellence, and an exceptional customer experience to create products our customers trust.

Our mission is to develop innovative products while maintaining the highest standards of quality, compliance, and operational excellence. As we continue to expand, we are looking for talented individuals who are excited to grow with us and make a meaningful impact.

Pronto is an equal opportunity employer and is committed to creating an inclusive workplace for all employees and applicants. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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