ZipRecruiter

Log In

1

Food Science Research Jobs (NOW HIRING)

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

NPIC

R&D Food Scientist

Plano, TX · On-site

Stay up to date on ingredient/food/labeling regulations and current trends regarding food science ... research regulatory guidelines and regulatory matters as needed. * Must possess a basic ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...

previous page

Showing results 41-60

All JobsFood Science Research Jobs

Food Science Research information

See salary details

$9

$26

$52

How much do food science research jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

More about Food Science Research jobs

What cities are hiring for Food Science Research jobs?

Cities with the most Food Science Research job openings:

What are the most commonly searched types of Food Science Research jobs?

The most popular types of Food Science Research jobs are:

What states have the most Food Science Research jobs?

States with the most job openings for Food Science Research jobs include:

What are popular job titles for Food Science Research?

Popular job titles for Food Science Research:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Scientist Internship

Henderson, NC • On-site

Carolina CoPacking
See more jobs at Carolina CoPackingexternal

Full-time

Re-posted 14 days ago

Job description

Food Scientist Intern
We are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. You will have the opportunity to explore many creative avenues within the world of food science. You will assist in scaling up recipes, calculating percentages/ratios with ingredients, as well as communicating with our customers regarding the initial recipe, pricing information and sampling.
For you to succeed in this role, you must be able to interpret and apply findings as needed and take direction from our management in the Food Science team and work closely with other departments, and customers. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry.
Food Scientist Intern Responsibilities:
  • Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Able to learn advanced formulation software to create and maintain formulations.
  • Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining and organizing data collection within our file management systems.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Food Scientist Intern Requirements:
  • Currently enrolled in an academic program for Food Science and or Food Engineering.
  • Ability to utilize both internal and external sources to drive technical scientific advancements.
  • Demonstrated proficiency in laboratory work.
  • Sound knowledge and understanding of food data science.
  • Exceptional verbal and written communication skills.
  • Flexibility to travel overnight and work night and weekend shifts for special projects.

Apply