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Food Science Research Jobs (NOW HIRING)

Alphia

R&D Scientist

Ogden, UT · On-site +1

The R&D Scientist is responsible for managing research and development projects involving new ... Comprehend and apply food science and pet nutrition principles effectively in project work.

Alphia

Food Scientist

Ogden, UT

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Pennsylvania State University

$13 - $17.75/hr

Penn State's land-grant mission is to provide education, research, and public service to all people in the Commonwealth of Pennsylvania. The Food Science Department is uniquely positioned in the ...

Provision People

Senior Food Scientist

Grafton, WI · On-site

$90K - $122.90K/yr

You will be responsible for conducting research, formulating new products, and optimizing existing formulations. Your expertise in food science and culinary arts will be essential to driving product ...

Crossing Hurdles

Food Scientist

Manhattan, NY · On-site

$35 - $40/hr

Engaged in food science, technology, or related research and development professions (e.g., food scientists, food technologists, quality control specialists, food safety experts, product development ...

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How much do food science research jobs pay per hour?

As of May 31, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is a Food Science Research job?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the key skills and qualifications needed to thrive in the Food Science Research position, and why are they important?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are typical daily responsibilities for someone working in Food Science Research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.
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Food Science Research jobs near you
Infographic showing various Food Science Research job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Senior Research & Development Scientist - Dairy

CPS, Inc. (Food & Beverage Division)

Kenosha, WI • On-site

$110K - $130K/yr

Full-time

Posted 27 days ago

Job description

Senior Research & Development Scientist DairyThe Senior Research & Development Scientist Dairy is responsible for leading and executing research initiatives focused on dairy-based ingredients, enzyme hydrolysis, and flavor development. This role requires a strong scientific foundation in food science, chemistry, biochemistry, biotechnology, or a related discipline, along with excellent problem-solving skills and the ability to collaborate cross-functionally to drive innovation and process improvements.Key responsibilities include designing and conducting experiments, performing analytical and instrumental testing, and interpreting data to support product development efforts from concept through scale-up and commercialization.Key Duties & Responsibilities:Design and execute laboratory experiments, including enzyme hydrolysis, analytical testing, statistical analysis, and data interpretation.Develop and optimize dairy-based ingredient formulations using enzymes, flavor systems, and other functional components.Establish and refine analytical methods to evaluate product stability, functionality, and quality.Prepare nutritional labeling and product specifications while ensuring compliance with food regulations.Evaluate new technologies and process improvements related to enzyme hydrolysis, spray drying, and ingredient performance.Provide technical expertise in dairy ingredient applications and analytical methods.Maintain detailed project documentation, including batch records, test results, and reports.Conduct sensory evaluations to assess flavor, texture, and overall performance.Stay current on industry trends, scientific advancements, and regulatory changes.Apply knowledge of ingredient functionality to support troubleshooting and formulation optimization.Partner with R&D leadership on strategic initiatives and product development.Collaborate with QA to support testing, troubleshooting, and compliance.Communicate results and recommendations to cross-functional teams.Support scale-up efforts through formulation refinement and process optimization.Oversee and mentor the R&D Lab Assistant to ensure efficient lab operations.Maintain an organized lab environment, including inventory and equipment calibration.Ensure adherence to food safety and regulatory standards (FDA, FSMA, GFSI).Salary$110,000 - $130,000 + BonusBenefits AvailableRequirements / Skills:Education: Bachelor?s degree in Food Science, Dairy Science, Biotechnology, Chemistry, or a related field required. An advanced degree (Master?s or Ph.D.) is preferred but not required.Experience: 4+ years of relevant industry experience preferred.Strong background in biotechnology, enzyme hydrolysis, or food science is required; experience with spray drying is a plus.Demonstrated experience developing and optimizing analytical testing methods using scientific literature and available laboratory equipment, with a preference for hands-on expertise.Excellent problem-solving, organizational, and communication skills.Ability to work independently while contributing effectively within a cross-functional, multidisciplinary team.Proven ability to initiate and manage R&D projects from concept through execution.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 41.26MR#LI-MR1