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Food Sciences Jobs (NOW HIRING)

Norpel

Food Scientist (54666)

New Bedford, MA · On-site

$100 - $120/hr

Business Development Role Description The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications.

New

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...

Grey Dog Media LLC

Food Stylist

West Des Moines, IA · On-site

Bachelor's degree in culinary arts, Food Sciences, Graphic Design, or related field. * 5+ years of food styling experience (studio + location). * Strong portfolio of styled food and recipe projects.

The Pennsylvania State University

AND POSITION REQUIREMENTS The Food Science Department is seeking undergraduate students to serve as "Food Science Advocates" in support of departmental outreach, recruitment, and student engagement ...

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion ...

Talnt

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement ...

Helios HR

Food Scientist

Natick, MA · On-site

Position Purpose The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The ...

SIEMER MILLING COMPANY

Food Scientist

Teutopolis, IL

$65K - $95K/yr

Food Scientist Compensation: Salary Range: $65,000-$95,000 We offer competitive pay and benefits - group health insurance, life insurance, Company paid Dental insurance, Optical Insurance, PTO, Paid ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

Food Scientist About the company Deep Foods is one of the leading manufacturers of Indian foods. Since 1977, it has been tantalizing the taste buds of Indian food lovers. Using authentic recipes ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

$90 - $115/hr

The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

Zentis USA

Food Scientist II

Plymouth, IN · On-site

$70 - $98/hr

Food Scientist II Plymouth, IN, US 6 days ago Requisition ID: 1550 At Zentis - We are Fruit Masters! Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers ...

New

High Liner Foods

Food Scientist

Portsmouth, VA · On-site

$90 - $115/hr

The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The ...

McClancy Foods & Flavors

Food Scientist

Fort Mill, SC · On-site

The Food Scientist will collaborate cross-functionally with Sales, Quality, Operations, Procurement, and customers to create high-quality solutions from concept through commercialization. Description ...

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Food Sciences information

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How much do food sciences jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food sciences in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a food scientist?

Food scientists are professionals who study the physical, biological, and chemical makeup of food and use this knowledge to develop safe, nutritious, and sustainable food products. They work to improve food quality, safety, and processing methods, often collaborating with other scientists and engineers. Food scientists are employed in industries such as food production, research and development, regulatory agencies, and academia, and play a key role in ensuring that the food we eat is safe, appealing, and meets regulatory standards.

What are the key skills and qualifications needed to thrive as a food scientist?

To thrive as a Food Scientist, you need a solid background in chemistry, microbiology, and food engineering, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory analysis tools, food safety certifications (such as HACCP), and statistical software is commonly required. Strong problem-solving abilities, attention to detail, and effective teamwork skills help individuals excel in this role. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.

What are some common challenges faced by professionals in food sciences when developing new food products?

Professionals in food sciences often encounter challenges such as formulating products that meet consumer preferences while adhering to strict safety and regulatory standards. Balancing taste, texture, shelf life, and nutritional content can be complex, especially when working with novel ingredients or dietary restrictions. Additionally, collaboration with cross-functional teams, like marketing and quality assurance, is essential to ensure the product is both marketable and compliant. Adapting to rapidly changing consumer trends and technological advancements also requires continuous learning and flexibility.

What is the difference between Food Sciences vs Food Technologists?

AspectFood SciencesFood Technologists
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Technology or related field
Work EnvironmentResearch labs, quality control, product developmentManufacturing facilities, quality assurance, production lines
Industry UsageResearch institutions, food companies, academiaFood manufacturing companies, processing plants
Common Search/ComparisonFood Sciences vs Food Technologists

Food Sciences and Food Technologists both focus on food quality, safety, and product development. Food Sciences generally involves research, innovation, and scientific analysis, often in labs or academic settings. Food Technologists tend to work directly in manufacturing environments, applying technical skills to produce and improve food products. While their roles overlap, Food Sciences emphasizes research and theory, whereas Food Technologists focus on practical application in production.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development can offer higher compensation, especially with specialized skills or certifications. Overall, the salary is competitive within the science and technology fields.

What jobs can I get with food sciences?

A degree in food sciences can lead to careers such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs analyst. These roles often require knowledge of food chemistry, microbiology, and food processing techniques, and may involve working in laboratories, manufacturing plants, or research settings.

Which job is best in food sciences?

The best job in food sciences depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in research labs, manufacturing facilities, or quality control environments.
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Cities with the most Food Sciences job openings:

What states have the most Food Sciences jobs?

States with the most job openings for Food Sciences jobs include:

What job categories do people searching Food Sciences jobs look for?

The top searched job categories for Food Sciences jobs are:

Food Sciences jobs near you
Infographic showing various Food Sciences job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Food Scientist (54666)

Norpel

New Bedford, MA • On-site

$100 - $120/hr

Other

Posted 2 days ago

New

Job description

Job Details

Level: Experienced

Job Location: New Bedford, MA 02740

Position Type: Full Time

Education Level: Masters Degree

Salary Range: $100,000.00 - $120,000.00 Salary/year

Travel Percentage: Up to 10%

Job Shift: 1st Shift

Job Category: Business Development

Role Description

The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications. This full-time, on-site role in New Bedford, MA involves designing and executing R&D projects, formulating new products, and optimizing existing recipes for performance, quality, and sustainability. Day-to-day responsibilities include conducting laboratory trials, evaluating raw materials and finished products, performing sensory and physicochemical analyses, and maintaining detailed technical documentation. The Senior Food Scientist will collaborate closely with operations, quality assurance, procurement, and commercial teams to support scale-up, troubleshoot production issues, and respond to customer technical inquiries. The role also includes staying current on industry trends, regulatory requirements, and emerging technologies to help guide NORPEL’s long-term product strategy.

Qualifications
  • Strong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.
  • Experience in Research and Development (R&D) for food or pet food products, including formulation, experimental design, and data analysis.
  • Proficient Laboratory Skills, including handling analytical equipment, conducting quality and safety tests, and documenting laboratory protocols.
  • Background in the Food & Beverage or pet food sector, with an understanding of processing systems, safety standards, and regulatory requirements.
  • Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a related field.
  • Knowledge of HACCP, GMPs, and regulatory frameworks (e.g., FDA, USDC, EU) relevant to food and pet food ingredients.
  • Ability to work on-site in a production environment, communicate effectively with cross-functional teams, and manage multiple projects simultaneously.
  • Experience with protein functionality, emulsification, deboning, and extrusion or other thermal processing technologies is highly beneficial.
  • Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a closely related field
  • Demonstrated research and development experience in food or pet food product formulation and process development
  • Experience working in food, beverage, or pet food manufacturing environments with established food safety, regulatory, and quality systems
  • Hands-on experience with meat, poultry, and/or seafood proteins, including emulsified and mechanically deboned products
  • Proficiency in laboratory analytical testing, sample preparation, and data interpretation under safety and quality protocols
  • Knowledge of HACCP, GMPs, and regulatory frameworks such as FDA, USDC, and EU, and ability to apply them in product and process design
  • Experience managing multiple R&D projects, including experimental design, data analysis, and technical documentation in a fast-paced setting
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