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Research Development Food Scientist Jobs (NOW HIRING)

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Nura

R&D Food Scientist

Irvine, CA · On-site

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Actalent

R&D Food Scientist

Leesburg, FL

Job Title: R&D Food Scientist / R&D Technologist This role focuses on developing and improving food and nutritional products by formulating new recipes, conducting sensory and laboratory testing, and ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Nura

R&D Food Scientist

Irvine, CA

NURA USA is looking for a Food Scientist. The ideal candidate for this position has 3 years min ... R&D environment. * Your expertise will directly support powder mix, beverage, and other food and ...

Westrock Coffee

Food Scientist II - R&D

Conway, AR · On-site

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services Projects. They will lead the completion of complex projects from concept through commercialization ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Monogram Foods

Food Scientist

Chandler, MN

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

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Research Development Food Scientist information

See salary details

$50.5K

$130.1K

$174K

How much do research development food scientist jobs pay per year?

As of Jun 22, 2026, the average yearly pay for research development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Research Development Food Scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What does a Research Development Food Scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a Research Development Food Scientist, and why are they important?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

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Research Development Food Scientist jobs near you
R&D Food Scientist

R&D Food Scientist

INA Solution Inc

Louisville, CO • On-site

$30 - $36/hr

Contractor

Posted 4 days ago

Job description

Job Title: R&D Food Scientist
Location: Louisville, CO
Type: C2H
 

Requirements:

  • Degree in Food Science (or related) + relevant experience

  • Food/beverage product development & commercialization experience

  • Strong project management and cross-functional skills

  • Proficient with standard R&D and documentation tools