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Research Development Food Scientist Jobs (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

System One Holdings, LLC

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an ...

New

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Actalent

Sr. R&D Food Scientist

Racine, WI

$33.65 - $38.46/hr

Job Title: Sr R&D Food Scientist Scientist will oversee an R&D Lab Assistant to ensure efficient laboratory operations and high-quality experimental support. Responsibilities * Lead and execute ...

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All JobsResearch Development Food Scientist Jobs

Research Development Food Scientist information

See salary details

$50.5K

$130.1K

$174K

How much do research development food scientist jobs pay per year?

As of Jul 13, 2026, the average yearly pay for research development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Research Development Food Scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

How to get into R&D food?

To become a research development food scientist, typically a bachelor's degree in food science, chemistry, or a related field is required. Gaining experience through internships, developing skills in food formulation and laboratory techniques, and obtaining certifications can improve job prospects in R&D food roles.

What does a Research Development Food Scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They often work in laboratories or production facilities, utilizing scientific methods and tools to ensure product quality, safety, and innovation.

What are the key skills and qualifications needed to thrive as a Research Development Food Scientist, and why are they important?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in research and development. Senior food scientists working in large companies or specialized areas may earn higher compensation, often supplemented with bonuses and benefits.

Is R&D stressful as a career?

Research and Development Food Scientists often face stress related to tight project deadlines, product innovation demands, and regulatory compliance. The role requires strong problem-solving skills, attention to detail, and the ability to manage multiple tasks, which can contribute to work-related stress levels.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

More about Research Development Food Scientist jobs
What cities are hiring for Research Development Food Scientist jobs? Cities with the most Research Development Food Scientist job openings:
What states have the most Research Development Food Scientist jobs? States with the most job openings for Research Development Food Scientist jobs include:
What job categories do people searching Research Development Food Scientist jobs look for? The top searched job categories for Research Development Food Scientist jobs are:
Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.
Sr. R&D Food Scientist

Sr. R&D Food Scientist

Home Market Foods

Norwood, MA

$90K - $110K/yr

Other

Posted 19 days ago

Job description

Pay Range: $90,000.00/yr. - $110,000.00/yr. based on experience and qualifications

Summary:

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well as representing the company in key relationships with customers and external development partners. The position helps shapes R&D strategy, guides tactical planning, and fosters skill growth within the team. By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability. As a central voice in customer engagements, this scientist interfaces directly with client product development and technical teams, ensuring that uncompromising standards of product quality and customer service are upheld at every touchpoint.

Essential Duties and Responsibilities

Drives new product design, formulation and development.

Ensures product formulations, specifications and implementation meet corporate and client requirements relative to cost, quality and consistency.

Identifies opportunities to improve process and packaging methods, efficiency and productivity.

Participates in proving future processes and technologies.

Supports the sales team by participating on key customer calls to help drive the development and improvement of products.

Serves as a technical contact and resource for HMF's clients.

Assists with the hiring, training and development of technical staff.

Contributes to new product launches, on-time and with commercial success.

Provides technical support to the Quality Team as needed.

Ensures compliance with USDA regulations.

Performs other duties consistent with position.

Education and/or Experience

Bachelors in Food Science required/Masters preferred.

Prior experience in food formulation and processing (meat focus desired).

Strong verbal and written English skills.

Excellent prioritization and organization skills.

Solid presentation skills.

Strong knowledge of Microsoft Office-Word, Excel, Powerpoint, Outlook

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure

manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Senior Research & Development Food Scientist Job Description

Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.

Physical Demands:

Able to sit or stand for prolonged periods of time; must have good vision.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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