ZipRecruiter

Log In

1

Research Development Food Scientist Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

CPS

R&D Food Scientist

Schaumburg, IL

$80K - $100K/yr

R&D Food Scientist As our Food Scientist you will be responsible for leading meat product development (beef, pork, poultry), plant-based protein, and hummus/dips/spreads product development, develop ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

R&D Food Scientist Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America's most ...

Maker's Pride

R&D Food Scientist

Front Royal, VA

We operate 9 commercial bakeries, making Maker's Pride the largest cookie and cracker contract manufacturer in the United States The R&D Food Scientist L1 - NBI (New Bakery & Innovation R&D Platform ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Ellison Bakery LLC

R&D Food Scientist II

Fort Wayne, IN · On-site

$75K - $90K/yr

... science principles to develop and improve food products and are involved in product development ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...

Ellison Bakery LLC

R&D Food Scientist II

Fort Wayne, IN

$75K - $90K/yr

... science principles to develop and improve food products and are involved in product development ... Handle the R&D sample shipments, including but not limited to: * Organizing and updating Customer ...

next page

Showing results 1-20

People also search for

All JobsResearch Development Food Scientist Jobs

Research Development Food Scientist information

See salary details

$50.5K

$130.1K

$174K

How much do research development food scientist jobs pay per year?

As of May 30, 2026, the average yearly pay for research development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Research Development Food Scientist, and why are they important?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by Research Development Food Scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What does a Research Development Food Scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

More about Research Development Food Scientist jobs
What cities are hiring for Research Development Food Scientist jobs? Cities with the most Research Development Food Scientist job openings:
What states have the most Research Development Food Scientist jobs? States with the most job openings for Research Development Food Scientist jobs include:
What job categories do people searching Research Development Food Scientist jobs look for? The top searched job categories for Research Development Food Scientist jobs are:
Research Development Food Scientist jobs near you
R&D Food Scientist

R&D Food Scientist

Sterling Engineering, Inc

Chicago, IL

$26/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Job Title:R&D Food Scientist (Bi-Lingual English & Spanish)Location:Chicago, ILHire Type:Direct HireShift:1st Shift | Monday FridayCompensation:$26.00/hourBenefits:Medical, Dental, Vision, 401(k), PTOLanguage Requirement:Must be bilingual in English and SpanishMust Have Experience:Research & Development within a food manufacturing environmentJob Summary:Seeking a Bilingual Quality R&D Technician to support new product development, quality initiatives, and documentation management within a food manufacturing environment. This cross-functional role collaborates with Production, Quality, Operations, and suppliers to help launch new products while ensuring compliance with food safety and quality standards. Ideal candidates are organized, detail-oriented, and comfortable working in both lab and manufacturing settings.Job Duties:Assist in new product development projects, supporting items such as snack products, flatbreads, and customer-branded formulations from concept through commercializationPerform bench-top, lab, and pilot plant trials, making formulation adjustments to achieve targeted taste, texture, nutrition, shelf life, and cost objectivesMaintain and update technical documentation, including formulations, testing data, SOPs, product specifications, and change documentationPartner with Production, Quality Assurance, Packaging, and Operations teams to ensure successful product scale-up and manufacturabilitySupport food safety, regulatory, and labeling compliance in accordance with company standards and customer requirementsConduct sensory testing, shelf-life analysis, and competitive product evaluations to support product improvements and development initiativesCommunicate with ingredient and packaging suppliers regarding specifications, quality concerns, and corrective actions when neededAssist with supplier quality investigations, documentation reviews, and follow-up communicationProvide bilingual communication support with vendors and suppliers in both English and SpanishContribute to supplier qualification efforts, ingredient sourcing, and continuous improvement projectsQualifications:1 3 years of experience in food product development, R&D, or a similar role within a food manufacturing environmentBachelor?s degree preferred in Food Science, Food Technology, Chemistry, Nutrition, or a related disciplineBilingual in English and Spanish (written and verbal)Strong documentation, organization, and attention-to-detail skillsAbility to communicate professionally with cross-functional teams and external suppliersComfortable working in a hands-on, fast-paced manufacturing and R&D environmentQualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.