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Research Development Food Scientist Jobs in Virginia

Monogram Foods

Food Scientist (34654)

Martinsville, VA · On-site

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

StarKist Co.

Director, Research & Development

Reston, VA · On-site

$190 - $250/hr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... Experience in CPG/Food required. * BS or MS and wide range of product and process development ...

Williammary

Research Scientist

Gloucester Point, VA

$65K/yr

The position will contribute to the development and implementation of seamless "creek-to-ocean ... The Research Scientist will work collaboratively with faculty, graduate students, visiting scholars ...

Metron

Research Scientist

Reston, VA

... the development of Metron tools. Projects typically involve developing advanced algorithms ... Advanced degree in computer science, applied mathematics, physics, engineering, operations research ...

Metron

Research Scientist

Reston, VA · On-site

Advanced degree in computer science, applied mathematics, physics, engineering, operations research ... Professional Development Reimbursement * Annual Salary Reviews * Profit Sharing * 401(k) ...

Riverside Research Institute

Director (R&D)

Fairfax, VA · On-site

$186K - $300K/yr

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

Riverside Research Institute

Director (R&D)

Fairfax, VA

$186K - $300K/yr

We provide high-end technical services, research and development, and prototype solutions to some ... Grow the next generation of associate directors, managers, and scientists through mentorship * A ...

George Mason University

Research Scientist

Fairfax, VA · On-site

We deliver policy-relevant insights that enhance environmental resilience, support sustainable development, and empower the next generation of scientific leaders through meaningful research and ...

Virginia Tech

Research Scientist

Blacksburg, VA · On-site

Research Scientist Apply now Back to search results Job no: 533982 Work type: Research Faculty ... Specifically, the project will involve the oversight and creative development of a translational ...

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Research Development Food Scientist information

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

What are popular job titles related to Research Development Food Scientist jobs in Virginia?

For Research Development Food Scientist jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Research Development Food Scientist jobs in Virginia look for?

The top searched job categories for Research Development Food Scientist jobs in Virginia are:

What cities in Virginia are hiring for Research Development Food Scientist jobs?

Cities in Virginia with the most Research Development Food Scientist job openings:

Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Scientist (34654)

Monogram Foods

Martinsville, VA • On-site

Full-time

Medical, Retirement

Posted 18 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

352nd of 442 rated food and drinks producers

Job description

Join Our Team at Monogram Foods!
Are you passionate about ensuring food safety and quality in a fast-paced, innovative environment? Do you thrive on leading transformative initiatives and inspiring teams to achieve excellence? If so, Monogram Foods invites you to embark on a rewarding career journey with us!
At Monogram Foods, we're not just creating food products, we're crafting experiences that bring families together. Since 2004, we've been at the forefront of food manufacturing, delivering exceptional products like meat snacks, appetizers, sandwiches, bacon, USDA baked goods, and more. With 12 state-of-the-art facilities across six states, we're proud to be a leader in co-manufacturing, private label, and food service channels.
When you join Monogram Foods, you join a family of over 4,000 talented individuals dedicated to innovation, teamwork, and excellence.
At our Martinsville, VA you can find our team members hard at work producing your favorite jerky, meat sticks, pickled protein snacks and portable snacks!
Why Choose Monogram Foods?
  • Innovation at the Core: Collaborate on cutting-edge food solutions that set industry benchmarks.
  • Career Advancement: With our rapid growth and diverse product lines, you'll have endless opportunities to develop and excel.
  • Culture of Collaboration: Be part of a supportive team that values your contributions and celebrates your successes.
  • Competitive Benefits: We offer a comprehensive benefits package, including competitive pay, health coverage, retirement plans, and professional development programs.

Your Role:
The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through first production.
The qualified individual should have a strong knowledge of food science and product development and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.
General Duties and Responsibilities
  • Provide technical advice to support the commercialization of new products.
  • Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
  • Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results and coordinating as necessary with internal team members.
  • Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
  • Ensure that active finished good production specification documents are created and updated.
  • Manage the change controls of new raw materials.
  • Provide educated information to the team as required.
  • Support multiple plants as requested for varying needs.
  • Perform other duties as assigned.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
  • Bachelor's degree in Culinary Arts, Food Science, or a related field is required.
  • Preferred Education: HACCP training is preferred.
  • Preferred Experience: Five or more years of product development experience.

Competencies and Skills
  • Valid, current driver's license is required.
  • Knowledge of food safety procedures and protocols.
  • Technical knowledge of ingredient interactions and processing systems.
  • Knowledge of the product development cycle.
  • Ability to develop new products and troubleshoot existing items.
  • Strong interpersonal skills, and the ability to interact with people at all levels of the organization.
  • Good verbal and written communication skills.
  • Proficiency in using a variety of computer software.
  • Strong attention to detail and the ability to work with precision.
  • Good time management and organizational skills.
  • Self-starter with the ability to work independently.
  • Ability to manage multiple projects with competing deadlines.
  • Sound judgment
  • Good customer service skills.
  • Must be 18 years or older.

Physical Demands:
  • Ability to sit for prolonged periods of time in front of a computer.
  • Ability to stand and move about the laboratory for prolonged periods.
  • Ability to perform physical activities, such as, but not limited to, lifting items of up to 40 lbs. unassisted, bending, standing, climbing or walking.
  • Visual and hearing acuity.

NOTE: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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