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Research Development Food Scientist Jobs (NOW HIRING)

PTM Food

Food Scientist

Wall, NJ · On-site

Since 2008, we've been the R&D team behind food and beverage brands you'll find on shelves nationwide. Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a Research & Development Subject Matter Expert for the organization and acts as a mentorship/coaching/training role within the PD Department. This position plays a major role in ...

High Liner Foods

Food Scientist

Portsmouth, NH · On-site

The Food Scientist is a Research & Development Subject Matter Expert for the organization and acts as a mentorship/coaching/training role within the PD Department. This position plays a major role in ...

High Liner Foods

Food Scientist

Portsmouth, NH

The Food Scientist is a Research & Development Subject Matter Expert for the organization and acts as a mentorship/coaching/training role within the PD Department. This position plays a major role in ...

Hyvee

Food Scientist

Omaha, NE · On-site

As a member of the Research and Development team, the Food Scientist is responsible for maintaining and reformulating existing products, developing and launching new products, supporting food safety ...

New

Zentis North America

Food Scientist II

Plymouth, IN

The Food Scientist II in Research & Development is responsible for developing new products and technologies with strategic importance to Zentis, ultimately leading to the growth and stability of the ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Understanding of product formulation, food processing and the Research and Development process ... May supervise a team of hourly technicians that support a team of scientists. Travel: * 25% - 12 ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Understanding of product formulation, food processing and the Research and Development process ... May supervise a team of hourly technicians that support a team of scientists. Travel: * 25% - 12 ...

The Pictsweet Company

Food Scientist

Bells, TN

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Understanding of product formulation, food processing and the Research and Development process ... May supervise a team of hourly technicians that support a team of scientists. Travel: * 25% - 12 ...

The Pictsweet Company

Food Scientist

Bells, TN

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Vantage Specialty Chemicals

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ... The position requires collaboration with cross-functional teams, including R&D, Marketing, Quality ...

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All JobsResearch Development Food Scientist Jobs

Research Development Food Scientist information

See salary details

$50.5K

$130.1K

$174K

How much do research development food scientist jobs pay per year?

As of Aug 22, 2026, the average yearly pay for research development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

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Cities with the most Research Development Food Scientist job openings:

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Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

Food Scientist

PTM Food

Wall, NJ • On-site

Other

Posted 7 days ago

Job description

Company Description:

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've been the R&D team behind food and beverage brands you'll find on shelves nationwide.

Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a whiteboard to a product that runs at scale.


About the Role:

We're hiring a Food Scientist to join our team developing and optimizing new food and beverage products for our clients. You'll take formulations from first prototype through scale-up, working alongside R&D, culinary, and manufacturing across a range of categories. The Food Scientist is a full-time, on-site role based in Wall Township, NJ. Day-to-day tasks include formulating prototypes, performing sensory and stability testing, analyzing data, and documenting results in accordance with internal standards and regulatory requirements. The role also involves staying current with industry trends, ingredients, and processing technologies to inform ongoing product development.


What you'll do:

  • Formulate and optimize prototypes for new food and beverage products
  • Run laboratory experiments, including sensory and stability testing
  • Analyze results and document them to internal standards and regulatory requirements
  • Partner with R&D, culinary, and manufacturing teams so products come out safe, scalable, and on-spec for the client
  • Support the handoff from bench to pilot plant to production
  • Track ingredients, processing technologies, and category trends — and bring what's useful back into active projects


What you'll need:

  • Bachelor's degree or higher in Food Science, Food Technology, Biochemistry, Nutrition, or a related field
  • Hands-on R&D experience: experimental design, formulation, and data analysis
  • Confident in the lab — sample prep, standard testing methods, and food science lab equipment
  • Working knowledge of food safety and quality systems (HACCP, GMP, SQF, or similar)
  • Familiarity with the food and beverage landscape: ingredients, processing methods, quality standards, and regulatory considerations
  • Strong analytical and documentation habits, with the attention to detail that goes with them
  • Ability to explain technical work clearly to non-technical stakeholders
  • Experience in pilot plant or manufacturing environments and scale-up processes is beneficial.
  • Familiarity with sensory evaluation methods and shelf-life studies is an advantage.

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