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Research Development Food Scientist Jobs (NOW HIRING)

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor ... Ability to mentor juniors and handle R&D documentation tools

Description We are seeking a motivated and detail-oriented Food Scientist Intern to join our Research & Development team for the summer in a fast-paced food manufacturing environment. This internship ...

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Research & Development

New York, NY · On-site

$50 - $80/hr

... passionate Research & Development Baker to help create innovative products that will reach ... Apply food science principles to ingredient functionality and product performance. * Conduct bench ...

Related degree with minimum of 8 years relevant Research and Development work experience. No degree ... Requirements for Senior Food Scientist I: Education & Experience: BS MS or PhD in Food Science Meat ...

Food Scientist

Chandler, MN · On-site

$63K - $67K/yr

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through ...

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

... Food Science, Animal Science, or related fieldLess than 3 years of relevant experience or ... You will gain experience that prepares you for advanced roles in R&D, technical leadership, or ...

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Research Development Food Scientist information

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$50.5K

$130.1K

$174K

How much do research development food scientist jobs pay per year?

As of Jun 23, 2026, the average yearly pay for research development food scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Research Development Food Scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What does a Research Development Food Scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a Research Development Food Scientist, and why are they important?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

More about Research Development Food Scientist jobs
What cities are hiring for Research Development Food Scientist jobs? Cities with the most Research Development Food Scientist job openings:
What states have the most Research Development Food Scientist jobs? States with the most job openings for Research Development Food Scientist jobs include:
What job categories do people searching Research Development Food Scientist jobs look for? The top searched job categories for Research Development Food Scientist jobs are:

Food Scientist (R&D )

The Crump Group, Inc.

Nashville, NC • On-site

Other

Medical, Dental, Vision

Posted 3 days ago


Job description

About Us :


At The Crump Group, our passion for pets isn’t just what we do it’s who we are. For over 20 years, we’ve been creating simple, wholesome, all-natural treats that pets love and that pet parents trust. What started in a family garage has grown into a proudly family-led, award-winning company with more than 150 employees across North America. Today, our brands Crumps Naturals, Caledon Farms, and Dog Delights are helping shape the future of all-natural pet nutrition as we work toward becoming North America’s leading pet treat company.


We are driven by more than just growth we’re driven by people. When you join our team, you become part of a team that cares about what we do and how we do it. We believe in creating a workplace where you can grow your career, share your ideas, and make a real impact.


Here, your work matters. Your voice is heard. Your contributions help bring better, healthier products to pets and families every day.


If you’re looking to be part of a purpose-driven, fast-growing company where passion meets opportunity, Crumps is the place for you.


Position Overview :


We are looking for a qualified individual to lead new product development and continuous improvement R&D projects in our North Carolina Facility. The ideal candidate will be someone with a strong knowledge of food science, animal nutrition, or a related field and who can independently manage projects, problem solve, and communicate effectively throughout the organization. The individual will report directly to the R&D Director.


Responsibilities:


  • Lead and support the formulation and development of new products from concept to commercialization through our gated product development process.
  • Initiate new and support ongoing continuous improvement projects by identifying new ingredients, technologies, and processes that align with the company’s continuous improvement goals.
  • Organize, coordinate, and conduct plant trials to support new product and continuous improvement initiatives.
  • Initiate and lead process improvement projects for processing, baking, and packaging, to align to our company’s continuous improvement goals.
  • Support Regulatory and QA initiatives to assure all specifications (formulation, labelling) are accurately developed and compliant with regulations (FDA, AAFCO).
  • Maintain accurate records of all technical work and documentation.
  • Support overall timeline development and project management initiatives.


Recipe for Success


  • An innovator who gets excited by creative thinking and bringing new products to life
  • Comfortable in an active manufacturing/production plant environment
  • A curious personality who likes to dive deep into the "why" and "how" to continually understand and improve processes
  • Enjoy staying up-to-date on current food and nutrition technologies and ingredient
  • Collaborator who thrives on teamwork and maintains the "make it happen" spirit
  • Animal Science and nutrition: Companion animal nutrition, animal science, pet food formulation
  • Food Science: meat science, food rheology, experimental design, statistics
  • Food Engineering: mass and energy balance, thermodynamics, statistics
  • Highly organized and able to work and balance the needs of several projects


Extra Ingredients:


  • Minimum 3 years’ experience in research and development in the manufacturing industry, with a preference for food/pet food.
  • Bachelors’ degree or higher, in Food Science, Food Engineering, or similar.
  • Proven ability to manage multiple priorities at once while finding efficiencies in an entrepreneurial, fast-paced environment
  • Proven ability to work collaboratively with cross functional partners from several departments in the organization.
  • Experienced with Microsoft software including Excel, Word, and related software


Why Join The Crump Group?


  • Employee Assistance Program
  • Perkopolis Discount Program
  • Tuition Reimbursement Program
  • Career Advancement Opportunities
  • Employee Referral Bonus Program
  • Casual Dress Code
  • Social Club Committee
  • Anonymous Employee Engagement Surveys
  • Safety Shoe Reimbursement
  • Dog-Friendly Office
  • Comprehensive Health & Insurance Options (Medical, Dental, Vision)


The Crump Group is committed to equity in employment and diversity. The Crump Group will provide an inclusive and barrier free recruitment process to applicants with accessibility needs in accordance with Americans with Disabilities (ADA). If you require a disability-related accommodation during this process, please inform The Crump Group of your requirements.